المؤلفون: Golovko, Elena^Aff12, Sinelshchikova, Irina^Aff12, Zabashta, Nikolay^Aff12

المساهمون: Kacprzyk, Janusz, Series Editor^Aff1, Gomide, Fernando, Advisory Editor^Aff2, Kaynak, Okyay, Advisory Editor^Aff3, Liu, Derong, Advisory Editor^Aff4, Pedrycz, Witold, Advisory Editor^Aff5, Polycarpou, Marios M., Advisory Editor^Aff6, Rudas, Imre J., Advisory Editor^Aff7, Wang, Jun, Advisory Editor^Aff8, Beskopylny, Alexey, editor^Aff9, Shamtsyan, Mark, editor^Aff10, Artiukh, Viktor, editor^Aff11

المصدر: XV International Scientific Conference “INTERAGROMASH 2022” : Global Precision Ag Innovation 2022, Volume 2. 575:568-577

المؤلفون: Sinelshchikova Irina, Golovko Elena, Zabashta Nikolay, Arakcheeva Elena

المصدر: E3S Web of Conferences, Vol 376, p 02027 (2023)

مصطلحات موضوعية: ecologically friendly raw material zone, meat and dairy bulls, chemical composition of the longissimus dorsi muscle, safety of beef, Environmental sciences, GE1-350

وصف الملف: electronic resource

Relation: https://www.e3s-conferences.org/articles/e3sconf/pdf/2023/13/e3sconf_ersme2023_02027.pdf; https://doaj.org/toc/2267-1242

URL الوصول: https://doaj.org/article/ba6c21fc09864d00a7e68ff4b21a31ab