المؤلفون: Mehdi Abdolhosseinzadeh, Mohamad Salarmoini, Mohsen Afsharmanesh, Reza Ghanbarpur, Neda Eskandarzade

المصدر: Poultry Science Journal, Vol 9, Iss 2, Pp 167-178 (2021)

مصطلحات موضوعية: meat ph, performance, cooking loss, japanese quail, meat water holding capacity, Animal culture, SF1-1100

وصف الملف: electronic resource

Relation: https://psj.gau.ac.ir/article_5856_8866fdb20d21a6f3c9a07c623671f871.pdf; https://doaj.org/toc/2345-6604; https://doaj.org/toc/2345-6566

URL الوصول: https://doaj.org/article/d0be0d2545da4f26ae7cda81e0d03a37

المؤلفون: Lee, MT, Lai, LP, Lin, WC, Ciou, JY, Chang, SC, Yu, B, Lee, TT

المصدر: Brazilian Journal of Poultry Science. December 2017 19(4)

مصطلحات موضوعية: Mushroom stalk residue, soybean hull, Aureobasidium pullulans, digestibility, meat water holding capacity

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2017000400645

المؤلفون: Contreras-Castillo, CJ, Brossi, C, Previero, TC, Demattê, LC

المصدر: Brazilian Journal of Poultry Science. December 2008 10(4)

مصطلحات موضوعية: Additives, meat color, meat water holding capacity, polyprobiotics, zinc bacitracin

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2008000400006

المؤلفون: CJ Contreras-Castillo, C Brossi, TC Previero, LC Demattê

المصدر: Brazilian Journal of Poultry Science, Vol 10, Iss 4, Pp 227-232 (2008)

مصطلحات موضوعية: Additives, meat color, meat water holding capacity, polyprobiotics, zinc bacitracin, Animal culture, SF1-1100, Veterinary medicine, SF600-1100, Zoology, QL1-991

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2008000400006; https://doaj.org/toc/1516-635X; https://doaj.org/toc/1806-9061

URL الوصول: https://doaj.org/article/949a6f5ee38d4fefbfc22edc44d84cc1

المؤلفون: Tzu-Tai Lee, SC Chang, Jy Ciou, LP Lai, W. C. Lin, B Yu, M. T. Lee

المصدر: Brazilian Journal of Poultry Science, Vol 19, Iss 4, Pp 645-654

مصطلحات موضوعية: 0301 basic medicine, media_common.quotation_subject, Aureobasidium pullulans, 03 medical and health sciences, lcsh:Zoology, Quality (business), lcsh:QL1-991, Food science, lcsh:SF1-1100, media_common, meat water holding capacity, lcsh:Veterinary medicine, Mushroom stalk residue, biology, business.industry, digestive, oral, and skin physiology, soybean hull, 0402 animal and dairy science, Broiler, food and beverages, 04 agricultural and veterinary sciences, biology.organism_classification, 040201 dairy & animal science, 030104 developmental biology, Solid-state fermentation, digestibility, Agriculture, lcsh:SF600-1100, Animal Science and Zoology, lcsh:Animal culture, business

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9fc6100e1e10f67346e8c72abb75e767
https://doi.org/10.1590/1806-9061-2017-0495

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تسجيل الدخول للوصول الكامل.

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تسجيل الدخول للوصول الكامل.

المؤلفون: LC Demattê, Carmen J. Contreras-Castillo, TC Previero, C Brossi

المصدر: Brazilian Journal of Poultry Science, Vol 10, Iss 4, Pp 227-232 (2008)

مصطلحات موضوعية: medicine.drug_class, Antibiotics, Positive control, Negative control, Biology, Feed conversion ratio, law.invention, Probiotic, law, lcsh:Zoology, medicine, Food science, lcsh:QL1-991, lcsh:SF1-1100, meat water holding capacity, lcsh:Veterinary medicine, polyprobiotics, Broiler, Additives, Zinc bacitracin, meat color, lcsh:SF600-1100, Animal Science and Zoology, lcsh:Animal culture, medicine.symptom, Weight gain, zinc bacitracin

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::03e656f3b38c30db595635f83095c3e9
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2008000400006

المؤلفون: MT Lee, LP Lai, WC Lin, JY Ciou, SC Chang, B Yu, TT Lee

المصدر: Brazilian Journal of Poultry Science, Vol 19, Iss 4, Pp 645-654

مصطلحات موضوعية: Mushroom stalk residue, soybean hull, Aureobasidium pullulans, digestibility, meat water holding capacity, Animal culture, SF1-1100, Veterinary medicine, SF600-1100, Zoology, QL1-991

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2017000400645&lng=en&tlng=en; https://doaj.org/toc/1806-9061

URL الوصول: https://doaj.org/article/5f29f4a251304c8a8469c92c7b218e5c

المؤلفون: Carmen Josefina Contreras Castillo, Brossi, C., Previero, T. C., Demattê, L. C.

المصدر: Scopus-Elsevier
Brazilian Journal of Poultry Science v.10 n.4 2008
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
Revista Brasileira de Ciência Avícola, Volume: 10, Issue: 4, Pages: 227-232, Published: DEC 2008

مصطلحات موضوعية: meat color, meat water holding capacity, polyprobiotics, Additives, zinc bacitracin

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::aa963a05c4959a372e1e82914f56c405
http://www.scopus.com/inward/record.url?eid=2-s2.0-67650576143&partnerID=MN8TOARS