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1دورية أكاديمية
المؤلفون: Mehdi Abdolhosseinzadeh, Mohamad Salarmoini, Mohsen Afsharmanesh, Reza Ghanbarpur, Neda Eskandarzade
المصدر: Poultry Science Journal, Vol 9, Iss 2, Pp 167-178 (2021)
مصطلحات موضوعية: meat ph, performance, cooking loss, japanese quail, meat water holding capacity, Animal culture, SF1-1100
وصف الملف: electronic resource
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2دورية أكاديمية
المصدر: Brazilian Journal of Poultry Science. December 2017 19(4)
مصطلحات موضوعية: Mushroom stalk residue, soybean hull, Aureobasidium pullulans, digestibility, meat water holding capacity
وصف الملف: text/html
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3دورية أكاديمية
المؤلفون: Contreras-Castillo, CJ, Brossi, C, Previero, TC, Demattê, LC
المصدر: Brazilian Journal of Poultry Science. December 2008 10(4)
مصطلحات موضوعية: Additives, meat color, meat water holding capacity, polyprobiotics, zinc bacitracin
وصف الملف: text/html
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4دورية أكاديمية
المؤلفون: CJ Contreras-Castillo, C Brossi, TC Previero, LC Demattê
المصدر: Brazilian Journal of Poultry Science, Vol 10, Iss 4, Pp 227-232 (2008)
مصطلحات موضوعية: Additives, meat color, meat water holding capacity, polyprobiotics, zinc bacitracin, Animal culture, SF1-1100, Veterinary medicine, SF600-1100, Zoology, QL1-991
وصف الملف: electronic resource
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5
المصدر: Brazilian Journal of Poultry Science, Vol 19, Iss 4, Pp 645-654
مصطلحات موضوعية: 0301 basic medicine, media_common.quotation_subject, Aureobasidium pullulans, 03 medical and health sciences, lcsh:Zoology, Quality (business), lcsh:QL1-991, Food science, lcsh:SF1-1100, media_common, meat water holding capacity, lcsh:Veterinary medicine, Mushroom stalk residue, biology, business.industry, digestive, oral, and skin physiology, soybean hull, 0402 animal and dairy science, Broiler, food and beverages, 04 agricultural and veterinary sciences, biology.organism_classification, 040201 dairy & animal science, 030104 developmental biology, Solid-state fermentation, digestibility, Agriculture, lcsh:SF600-1100, Animal Science and Zoology, lcsh:Animal culture, business
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9fc6100e1e10f67346e8c72abb75e767
https://doi.org/10.1590/1806-9061-2017-0495 -
6دورية أكاديمية
لا يتم عرض هذه النتيجة على الضيوف.
تسجيل الدخول للوصول الكامل. -
7دورية أكاديمية
لا يتم عرض هذه النتيجة على الضيوف.
تسجيل الدخول للوصول الكامل. -
8
المؤلفون: LC Demattê, Carmen J. Contreras-Castillo, TC Previero, C Brossi
المصدر: Brazilian Journal of Poultry Science, Vol 10, Iss 4, Pp 227-232 (2008)
مصطلحات موضوعية: medicine.drug_class, Antibiotics, Positive control, Negative control, Biology, Feed conversion ratio, law.invention, Probiotic, law, lcsh:Zoology, medicine, Food science, lcsh:QL1-991, lcsh:SF1-1100, meat water holding capacity, lcsh:Veterinary medicine, polyprobiotics, Broiler, Additives, Zinc bacitracin, meat color, lcsh:SF600-1100, Animal Science and Zoology, lcsh:Animal culture, medicine.symptom, Weight gain, zinc bacitracin
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::03e656f3b38c30db595635f83095c3e9
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2008000400006 -
9دورية أكاديمية
المصدر: Brazilian Journal of Poultry Science, Vol 19, Iss 4, Pp 645-654
مصطلحات موضوعية: Mushroom stalk residue, soybean hull, Aureobasidium pullulans, digestibility, meat water holding capacity, Animal culture, SF1-1100, Veterinary medicine, SF600-1100, Zoology, QL1-991
وصف الملف: electronic resource
Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2017000400645&lng=en&tlng=en; https://doaj.org/toc/1806-9061
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10
المصدر: Scopus-Elsevier
Brazilian Journal of Poultry Science v.10 n.4 2008
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
Revista Brasileira de Ciência Avícola, Volume: 10, Issue: 4, Pages: 227-232, Published: DEC 2008مصطلحات موضوعية: meat color, meat water holding capacity, polyprobiotics, Additives, zinc bacitracin
وصف الملف: text/html
URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::aa963a05c4959a372e1e82914f56c405
http://www.scopus.com/inward/record.url?eid=2-s2.0-67650576143&partnerID=MN8TOARS