المؤلفون: Putri, Rizqy Ahsana, Sabilla, Shoffi Izza, Sarno, Riyanarto

المصدر: 2023 1st International Conference on Advanced Engineering and Technologies (ICONNIC) Advanced Engineering and Technologies (ICONNIC), 2023 1st International Conference on. :310-315 Oct, 2023

Relation: 2023 1st International Conference on Advanced Engineering and Technologies (ICONNIC)

المؤلفون: Rubio Moreno, Raquel

المساهمون: University/Department: Universitat de Girona. Departament d'Enginyeria Química, Agrària i Tecnologia Agroalimentària

مرشدي الرسالة: Garriga Turón, Margarita, Aymerich Calvet, Mª Teresa, Parés i Oliva, Dolors

المصدر: TDX (Tesis Doctorals en Xarxa)

مصطلحات موضوعية: Salt and fat reduction, Reducción de sal y grasas, Reducció de sal i greixos, Probiotics, Probióticos, Probiòtics, Fermented meats, Embutido fermentado-curado, Embotit fermentat-curat, Lactobacillus, Consumer security, Seguridad del consumidor, Seguretat del consumidor, Fermented sausages, Fuet

وصف الملف: application/pdf

URL الوصول: http://hdl.handle.net/10803/284744

المؤلفون: Kavanaugh, Melissa, Shewokis, Patricia A., Quinlan, Jennifer J.

المصدر: British Food Journal, 2024, Vol. 126, Issue 7, pp. 2861-2874.

URL الوصول: http://www.emeraldinsight.com/doi/10.1108/BFJ-08-2023-0751

المؤلفون: Migdał, Władysław, Marcinčák, Slavomír, Walczycka, Maria, Domagała, Jacek, Pluta-Kubica, Agnieszka, Filipczak-Fiutak, Magda, Migdał, Anna, Migdał, Łukasz^{Aff3, IDs42779023002160_cor8}

المصدر: Journal of Ethnic Foods. 11(1)

المؤلفون: Shanmugam, Kavitha, Bryngelsson, Susanne, Östergren, Karin, Hallström, Elinor

المصدر: Sustainable Production and Consumption. 36:328-337

مصطلحات موضوعية: Climate, GHG emissions, Life cycle assessment (LCA), Meat analogue, Plant-based, Protein, Carbon dioxide, Cultivation, Greenhouse gases, Meats, Proteins, Supply chains, Climate impacts, G protein, GHG emission, GHGs emissions, Life cycle assessment, Low carbon, Meat analog, Plant-based diets, Life cycle

وصف الملف: print

URL الوصول: https://urn.kb.se/resolve?urn=urn:nbn:se:ri:diva-63976
https://doi.org/10.1016/j.spc.2023.01.014

المؤلفون: Władysław Migdał, Slavomír Marcinčák, Maria Walczycka, Jacek Domagała, Agnieszka Pluta-Kubica, Magda Filipczak-Fiutak, Anna Migdał, Łukasz Migdał

المصدر: Journal of Ethnic Foods, Vol 11, Iss 1, Pp 1-12 (2024)

مصطلحات موضوعية: Polish and Slovak Carpathian, Wallachian culture, Traditionally smoked cheeses and meats, Polycyclic aromatic hydrocarbons, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2352-619X

URL الوصول: https://doaj.org/article/1a127437883148059fabe89fad44b66c

المؤلفون: Akua Obeng Forson, Michael Adetokunbo Olu-Taiwo, Frederick Adzitey

المصدر: Cogent Food & Agriculture, Vol 10, Iss 1 (2024)

مصطلحات موضوعية: Escherichia coli, Ghana, meats, phylogenetic groups, virulence gene, Pedro González-Redondo, University of Seville, Spain, Agriculture, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2331-1932

URL الوصول: https://doaj.org/article/3b37830145944a2d87f5257abf991e02

المؤلفون: Belén Giménez, Noemí Zaritzky, Natalia Graiver

المصدر: Frontiers in Food Science and Technology, Vol 4 (2024)

مصطلحات موضوعية: ozone, meats, shelf-life, food safety, meat products, gaseous and aqueous ozone treatments, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/frfst.2024.1351801/full; https://doaj.org/toc/2674-1121

URL الوصول: https://doaj.org/article/9565d8e88ed04b32bc0648146761a912

المؤلفون: Arun K. Das, Dipanwita Bhattacharya, Annada Das, Santanu Nath, Samiran Bandyopadhyay, Pramod Kumar Nanda, Mohammed Gagaoua

المصدر: Chemical and Biological Technologies in Agriculture, Vol 10, Iss 1, Pp 1-22 (2023)

مصطلحات موضوعية: Polycyclic aromatic hydrocarbons (PAHs), Thermally processed meats, Smoking, Grilling, Mitigation strategies, Agriculture

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2196-5641

URL الوصول: https://doaj.org/article/582f4282fa5247e6a16c0889def4735a

المؤلفون: Das, Arun K., Bhattacharya, Dipanwita, Das, Annada, Nath, Santanu, Bandyopadhyay, Samiran, Nanda, Pramod Kumar^{Aff1, IDs40538023004838_cor6}, Gagaoua, Mohammed^{Aff4, IDs40538023004838_cor7}

المصدر: Chemical and Biological Technologies in Agriculture. 10(1)