-
1
المؤلفون: Semanur YILDIZ, Eylem KARAKUŞ, Serpil ÖZTÜRK
المصدر: Volume: 48, Issue: 1 94-106
The Journal of Food
Gıdaمصطلحات موضوعية: deneysel tasarım, bisküvi, mercimek unu, diyet lifi, optimizasyon, muz, tekstür, mixture design, cookie, lentil flour, dietary fiber, optimization, banana, texture, General Materials Science, Food Science and Technology, Gıda Bilimi ve Teknolojisi
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dbd55779f114e396ce6e236756741c59
https://doi.org/10.15237/gida.gd22096 -
2
المؤلفون: Arya Deniz Ayan, Burcu Utku, Zeynep Saliha Gunes, Asli Can Karaca
المصدر: Volume: 7, Issue: 1 473-483
Bilecik Şeyh Edebali Üniversitesi Fen Bilimleri Dergisiمصطلحات موضوعية: Mercimek proteini,mercimek unu,Ürün uygulaması, Engineering, Chemistry, Lentil protein,Lentil flour,Product application, Mühendislik, General Medicine
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e5900ab2c20d643a0cbba4d7be37bedc
https://doi.org/10.35193/bseufbd.644359 -
3
المؤلفون: Merve Vatansever, Burcu Havva Tiğa, Seher Kumcuoğlu, Şebnem Tavman
المساهمون: Ege Üniversitesi
المصدر: Volume: 45, Issue: 5 837-849
Gıdaمصطلحات موضوعية: lentil flour,potato starch,guar gum,instant noodle,extrusion cooking, [No Keywords], General Materials Science, mercimek unu,patates nişastası,guar zamkı,çabuk erişte,ekstrüzyon pişirme, Food Science and Technology, Gıda Bilimi ve Teknolojisi
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4181ce979da4fa74bb9d7a140c5c2b57
https://search.trdizin.gov.tr/yayin/detay/398946