المؤلفون: Yanbei Wu, Mengmeng Xin, Quynhchi Pham, Yu Gao, Haiqiu Huang, Xiaojing Jiang, Robert W. Li, Liangli Yu, Yaguang Luo, Jing Wang, Thomas T. Y. Wang

المصدر: Foods, Vol 13, Iss 1, p 85 (2023)

مصطلحات موضوعية: red cabbage, mice obesity model, gut microbiota, 16S rRNA sequencing, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/1/85; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/9433344138fa4137b4d8500065f919fe

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المؤلفون: Wu Y; China-Canada Joint Lab of Food Nutrition and Health (Beijing), Beijing Technology & Business University, Beijing 100084, China., Xin M; China-Canada Joint Lab of Food Nutrition and Health (Beijing), Beijing Technology & Business University, Beijing 100084, China., Pham Q; Diet Genomics and Immunology Laboratory, BHNRC, ARS, USDA, Beltsville, MD 20705, USA., Gao Y; China-Canada Joint Lab of Food Nutrition and Health (Beijing), Beijing Technology & Business University, Beijing 100084, China., Huang H; Department of Nutrition and Food Science, University of Maryland, College Park, MD 20742, USA., Jiang X; Department of Nutrition and Food Science, University of Maryland, College Park, MD 20742, USA., Li RW; Animal Parasitic Diseases Laboratory, BARC, ARS, USDA, Beltsville, MD 20705, USA., Yu L; Department of Nutrition and Food Science, University of Maryland, College Park, MD 20742, USA., Luo Y; Food Quality Laboratory, BARC, ARS, USDA, Beltsville, MD 20705, USA., Wang J; China-Canada Joint Lab of Food Nutrition and Health (Beijing), Beijing Technology & Business University, Beijing 100084, China., Wang TTY; Diet Genomics and Immunology Laboratory, BHNRC, ARS, USDA, Beltsville, MD 20705, USA.

المصدر: Foods (Basel, Switzerland) [Foods] 2023 Dec 26; Vol. 13 (1). Date of Electronic Publication: 2023 Dec 26.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE