المؤلفون: Kelly Whitehead, Jake Eppinger, Vanita Srinivasan, M. Khalid Ijaz, Raymond W. Nims, Julie McKinney

المصدر: Microbiology Research, Vol 14, Iss 3, Pp 948-958 (2023)

مصطلحات موضوعية: clothing microbiome, microbial cross-contamination, opportunistic pathogens, infectious agents, Microbiology, QR1-502

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2036-7481/14/3/65; https://doaj.org/toc/2036-7481

URL الوصول: https://doaj.org/article/dfda21ece27d4f22b76b60561ee4d913

المؤلفون: Kelly Whitehead, Jake Eppinger, Vanita Srinivasan, M. Khalid Ijaz, Raymond W. Nims, Julie McKinney

المصدر: Microbiology Research, Vol 13, Iss 4, Pp 995-1006 (2022)

مصطلحات موضوعية: laundry, public clothes washing machines, microbial cross contamination, washing machine biofilm, infection control in laundering, opportunistic pathogens, Microbiology, QR1-502

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2036-7481/13/4/72; https://doaj.org/toc/2036-7481

URL الوصول: https://doaj.org/article/73682401ea0343a19f7993e7f250bc30

المؤلفون: Shraddha Karanth, Shuyi Feng, Debasmita Patra, Abani K. Pradhan

المصدر: Frontiers in Microbiology, Vol 14 (2023)

مصطلحات موضوعية: food waste, food spoilage, microbial (cross)contamination, quantitative microbial spoilage risk assessment, smart packaging technology, food date labeling, Microbiology, QR1-502

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fmicb.2023.1198124/full; https://doaj.org/toc/1664-302X

URL الوصول: https://doaj.org/article/737381521fa54ce8a6f12a2de24db002

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تسجيل الدخول للوصول الكامل.

المؤلفون: Flórez Gómez, María Camila, Martínez Camargo, Valentina, Orozco Mutis, Laura Valentina, Pinilla Rueda, José Armando

المساهمون: Hernández Celi, Inés

مصطلحات موضوعية: desinfeccion, alcohol, Personal odontológico, Consultorio odontológico- contaminación, Residuos de hospitales, contaminacion microbiana, glutaraldehyde, contaminacion cruzada, discharge parts, microbial cross contamination, piezas de alta, disinfection, Salud ocupacional, glutaraldehido

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3896::2ba17b69bfe3e0c12c3a361c74a590b4
https://hdl.handle.net/11634/50694

لا يتم عرض هذه النتيجة على الضيوف.
تسجيل الدخول للوصول الكامل.

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تسجيل الدخول للوصول الكامل.

المؤلفون: J.L. Banach, P.S. van der Zouwen, H.J. van der Fels-Klerx, L.S. van Overbeek, M.N. Nierop Groot

المصدر: International Journal of Food Microbiology 269 (2018)
International Journal of Food Microbiology, 269, 128-136

مصطلحات موضوعية: 0301 basic medicine, Novel Foods & Agrochains, Food Handling, Colony Count, Microbial, medicine.disease_cause, Novel Foods & Agroketens, chemistry.chemical_compound, Disinfection by-products, Water Quality, BU Toxicology, Novel Foods & Agrochains, Food science, Chemistry, Chlorate, BU Toxicology, Pilot, Oxides, 04 agricultural and veterinary sciences, General Medicine, Contamination, Lettuce, PE&RC, 040401 food science, BU Toxicologie, Novel Foods & Agroketens, Microbial cross-contamination, BU Toxicologie, 030106 microbiology, Food Contamination, Escherichia coli O157, Microbiology, beta-Lactamases, 03 medical and health sciences, Biointeractions and Plant Health, 0404 agricultural biotechnology, Hand sanitizer, medicine, Centrifugation, Escherichia coli, VLAG, Detection limit, Chlorine dioxide, Fresh-cut produce wash, Water, Water disinfection, Disinfection, Food Microbiology, Food Technology, Water quality, Chlorine Compounds, Food Science, Disinfectants

وصف الملف: application/pdf; application/octet-stream

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dcc031a821d956d39842903db324e430
https://pubmed.ncbi.nlm.nih.gov/29425860

المؤلفون: M. Vanneste, C. Escudero, I. Tryland, Imca Sampers, S. Van Haute

المصدر: LWT-FOOD SCIENCE AND TECHNOLOGY

مصطلحات موضوعية: 0301 basic medicine, Agriculture and Food Sciences, PERACETIC-ACID, Fresh-cut lettuce, IMPROVE, Disinfectant, 030106 microbiology, DRINKING-WATER, chemistry.chemical_element, Shelf life, SHELF-LIFE, Chlorine dioxide, SODIUM-HYPOCHLORITE, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Disinfection by-products, Chlorine, QUALITY, Chlorite, Chemistry, Chemical oxygen demand, Chlorate, 04 agricultural and veterinary sciences, Pulp and paper industry, 040401 food science, Water disinfection, 6. Clean water, Sodium hypochlorite, BACTERIA, Microbial cross-contamination, INACTIVATION, BY-PRODUCT FORMATION, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8fea5c235f8b5a94630b238549843a19
https://biblio.ugent.be/publication/8079733/file/8079734

المؤلفون: Hor, S.-Y., Hooker, C, Iedema, R, Wyer, M, Gilbert, GL, Jorm, C, O'Sullivan, M

مصطلحات موضوعية: Hospital-acquired infections, Cross Infection, Infection Control, Moving and Lifting Patients, Audiovisual Aids, healthcare workers, personal protective equipment (PPE), adverse events, Hospitals, Interviews as Topic, Intensive Care Units, video-reflexive ethnography, prevention, microbial cross-contamination, Patients' Rooms, Health Policy & Services, Humans, Equipment Contamination, Hand Hygiene, New South Wales, Surgery Department, Hospital, infection prevention and control (IPC), Qualitative Research, Anthropology, Cultural

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::70a1867b67bbb61772929d55c3179ff6
https://hdl.handle.net/10453/123639