المؤلفون: Anne B. Kruse, Rabie Maamar, Dodji L. Akakpo, Johan P. Woelber, Annette Wittmer, Kirstin Vach, Petra Ratka-Krüger, Ali Al-Ahmad

المصدر: BMC Oral Health, Vol 20, Iss 1, Pp 1-10 (2020)

مصطلحات موضوعية: Subgingival debridement, Air-polishing, Trehalose, Microbiological changes, Sonic debridement, Periodontal maintenance, Dentistry, RK1-715

وصف الملف: electronic resource

Relation: http://link.springer.com/article/10.1186/s12903-020-01111-9; https://doaj.org/toc/1472-6831

URL الوصول: https://doaj.org/article/6f85ba209c5d455ab62523c5e58e7816

المؤلفون: I Desak Putu Kartika Pratiwi, I Ketut Suter, Putu Ari Sandhi Widpradnyadewi, Anak Agung Istri Sri Wiadnyani

المصدر: Agritech, Vol 39, Iss 1, Pp 70-77 (2019)

مصطلحات موضوعية: loloh, physicochemical and microbiological changes, shelf life, storage, Agriculture (General), S1-972, Technology (General), T1-995

وصف الملف: electronic resource

Relation: https://jurnal.ugm.ac.id/agritech/article/view/17261; https://doaj.org/toc/0216-0455; https://doaj.org/toc/2527-3825

URL الوصول: https://doaj.org/article/4100c4ecd43e4e6ebd231fa6eba3d8b1

المؤلفون: Seval Sevgi Kirdar, Ozen Kursun Yurdakul, Samir Kalit, Milna Tudor Kalit

المصدر: Journal of Central European Agriculture, Vol 19, Iss 1, Pp 61-71 (2018)

مصطلحات موضوعية: Keş cheese, microbiological changes, physico-chemical parameters, ripening, traditional cheeses, Agriculture

وصف الملف: electronic resource

Relation: https://jcea.agr.hr/articles/773783_Microbiological_changes_throughout_ripening_of_Ke_cheese_en.pdf; https://doaj.org/toc/1332-9049

URL الوصول: https://doaj.org/article/fea2eb1d08bf4042b377c6186feb0ba1

المؤلفون: Kruse, Anne B.^Aff1, Maamar, Rabie, Akakpo, Dodji L., Woelber, Johan P., Wittmer, Annette, Vach, Kirstin, Ratka-Krüger, Petra, Al-Ahmad, Ali

المصدر: BMC Oral Health. 20(1)

المؤلفون: Joanna Struk-Sokołowska, Joanna Gwoździej-Mazur, Piotr Jadwiszczak, Andrzej Butarewicz, Piotr Ofman, Marcin Wdowikowski, Bartosz Kaźmierczak

المصدر: Water, Vol 12, Iss 1, p 252 (2020)

مصطلحات موضوعية: stored rainwater, rwh system, washing, retention, physicochemical and microbiological changes, varimax, Hydraulic engineering, TC1-978, Water supply for domestic and industrial purposes, TD201-500

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2073-4441/12/1/252; https://doaj.org/toc/2073-4441

URL الوصول: https://doaj.org/article/bb9667442dc4499bacb76ff84c720e86

المؤلفون: Dimitrios A. Anagnostopoulos, Vlasios Goulas, Eleni Xenofontos, Christos Vouras, Nikolaos Nikoloudakis, Dimitrios Tsaltas

المصدر: Foods, Vol 9, Iss 1, p 17 (2019)

مصطلحات موضوعية: fermentation, table olives, microbiological changes, organoleptic, physicochemical, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/9/1/17; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/1d09816465d94649bcb16d528b6d5947

المؤلفون: Vidova Jana, Drobny Jiri, Sovjak Richard

المصدر: Agricultura Tropica et Subtropica, Vol 45, Iss 3, Pp 126-133 (2012)

مصطلحات موضوعية: vacuum packed beef, microbiological changes, organoleptic changes, ph and beef ripening., Agriculture

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1801-0571

URL الوصول: https://doaj.org/article/35585d897a3e4069ba45a9e8f7d5a9a4

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تسجيل الدخول للوصول الكامل.

المؤلفون: Nikolaos Nikoloudakis, Vlasios Goulas, Dimitrios A. Anagnostopoulos, Eleni Xenofontos, Dimitrios Tsaltas, Christos Vouras

المصدر: Foods, Vol 9, Iss 1, p 17 (2019)
Foods
Volume 9
Issue 1

مصطلحات موضوعية: Health (social science), Organoleptic, Plant Science, Ethanol fermentation, lcsh:Chemical technology, Health Professions (miscellaneous), Microbiology, Article, 03 medical and health sciences, chemistry.chemical_compound, organoleptic, Physicochemical, 0404 agricultural biotechnology, Starter, Oleuropein, lcsh:TP1-1185, Food science, fermentation, Table olives, 0303 health sciences, microbiological changes, 030306 microbiology, physicochemical, food and beverages, 04 agricultural and veterinary sciences, 040401 food science, Lactic acid, chemistry, table olives, Microbiological changes, Fermentation, Chemical Sciences, Hydroxytyrosol, Natural Sciences, Lactic acid fermentation, Food Science

وصف الملف: pdf; application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3bc7b4901d7a72bd3436e4c4c0bd7b18
https://api.elsevier.com/content/abstract/scopus_id/85079180034