المؤلفون: Babay Asih Suliasih, Surya Geraldi, Hana Yunita Hidayat, Abdul Mun'im, Eko Aditya Rifai

المصدر: Chemistry and Materials, Vol 2, Iss 1, Pp 8-13 (2023)

مصطلحات موضوعية: phyllanthin, ionic liquid, microwaved assisted extraction, ionic liquid imidazolium, chloride anion, bromide anion, Chemistry, QD1-999, Mining engineering. Metallurgy, TN1-997

وصف الملف: electronic resource

Relation: https://piscience.org/index.php/cma/article/view/47; https://doaj.org/toc/2828-271X; https://doaj.org/toc/2828-2310

URL الوصول: https://doaj.org/article/65812ac3c8264f94951721e86fbe52fb

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المؤلفون: V.I. Tambovtcev, I.L. Zheleznyak, A.A. Kopyrkin

المصدر: Физика волновых процессов и радиотехнические системы, Vol 21, Iss 3, Pp 110-117 (2018)

مصطلحات موضوعية: microwaved, electromagnetic compatibility, radio pulse, radio sound effect, radio ecologic, amplitude modulation, physiological effect, amplitude spectrum, Physics, QC1-999, Electronics, TK7800-8360

وصف الملف: electronic resource

Relation: https://journals.ssau.ru/pwp/article/viewFile/7025/6884; https://doaj.org/toc/1810-3189; https://doaj.org/toc/2782-294X

URL الوصول: https://doaj.org/article/c9f8e29d5faa4558a8873a6cb2f25975

المؤلفون: Iman Dankar, Amira Haddarah, Francesc Sepulcre, Montserrat Pujolà

المصدر: Foods, Vol 9, Iss 1, p 21 (2019)

مصطلحات موضوعية: microwaved, boiled, viscosity, thixotropy, microscopy, yield stress, 3d food printing, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/9/1/21; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/95fbf2521bd54999925328cb01d931f0

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المؤلفون: B.C. Anusionwu, N. N. Jibiri, C. S. Alisi, Chikwendu E. Orji, Benedict C. Eke, E. N. Bede

المصدر: Journal of Radiation Research and Applied Sciences, Vol 10, Iss 2, Pp 148-151 (2017)

مصطلحات موضوعية: 0301 basic medicine, chemistry.chemical_classification, Antioxidant, biology, Microwaved food, medicine.medical_treatment, Superoxide dismutase, Anti oxidant, Standard methods, Catalase, 03 medical and health sciences, 030104 developmental biology, Enzyme, chemistry, biology.protein, medicine, Ingestion, Vitamins A, E, lcsh:QC770-798, lcsh:Nuclear and particle physics. Atomic energy. Radioactivity, Food science, Microwaved foods

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dc4812923516c7c287b975d4b36ce3b2
http://www.sciencedirect.com/science/article/pii/S1687850717300481

المؤلفون: Juliana Codino, Steven Pinther, Adam D. Rubin

المصدر: Spartan Medical Research Journal

مصطلحات موضوعية: Larynx, medicine.medical_specialty, General Computer Science, business.industry, dysphagia, digestive, oral, and skin physiology, oral burn, Context (language use), Case Report, Dysphagia, Spastic hemiparesis, Surgery, microwaved foods, medicine.anatomical_structure, Laryngeal burn, Swallowing, medicine, Ingestion, medicine.symptom, business, laryngeal burn, Paresis

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::20fc3b18d2b805d5f2c5a0f988516042
http://europepmc.org/articles/PMC7746019

المؤلفون: Amira Haddarah, Montserrat Pujolà, Iman Dankar, Francesc Sepulcre

المساهمون: Universitat Politècnica de Catalunya. Departament d'Enginyeria Agroalimentària i Biotecnologia, Universitat Politècnica de Catalunya. GINEMQUAL - Gestió Integrada de Nematodes Fitoparàsits i dels Efectes sobre el Rendiment i Qualitat de la Collita

المصدر: Foods, Vol 9, Iss 1, p 21 (2019)
Foods
Volume 9
Issue 1
UPCommons. Portal del coneixement obert de la UPC
Universitat Politècnica de Catalunya (UPC)

مصطلحات موضوعية: 0106 biological sciences, microwaved, Thixotropy, Health (social science), Materials science, Starch, boiled, Plant Science, lcsh:Chemical technology, 01 natural sciences, Health Professions (miscellaneous), Microbiology, Article, thixotropy, Potatoes as feed, Viscosity, Ingredient, chemistry.chemical_compound, 0404 agricultural biotechnology, Microwaved, Rheology, 010608 biotechnology, Boiling, Enginyeria agroalimentària::Indústries agroalimentàries::Tecnologia dels aliments [Àrees temàtiques de la UPC], lcsh:TP1-1185, Food science, Patates com a aliment, Yield stress, Microscopy, Shear thinning, 3d food printing, food and beverages, 04 agricultural and veterinary sciences, 040401 food science, yield stress, chemistry, 3D food printing, viscosity, microscopy, Agrotech, Extrusion, Boiled, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::42eebecd3ab7e9fdee476163fe144dff
https://doi.org/10.3390/foods9010021

المؤلفون: Alattar, Etimad M., Elwasife, Khitam Y., Radwan, Eqbal S., Alagha, Ansam M

مصطلحات موضوعية: zea mays, microwave, microwaved water, capsicum annuum

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______4294::9e614d760a12b58bc0365d7ac4ecca93
http://www.rjb.ro/wp-content/uploads/Elwasife_4_F.pdf