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المصدر: Glasnik Zaštite Bilja
Volume 43.
Issue 6.مصطلحات موضوعية: namjenske sorte ječma, alfa-amilaza, ukupna dijastatska snaga, mikroslađenje, ječam, namjenske sorte ječma, alfa-amilaza, ukupna dijastatska snaga, mikroslađenje, purpose varieties of barley, alpha-amylaze, total distatic power, micromalting
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::097937b99f85bd209f3b14a2930db7c9
https://doi.org/10.31727/gzb.43.6.3 -
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المؤلفون: Buljeta, Ivana
المساهمون: Mastanjević, Kristina, Horvat, Daniela
مصطلحات موضوعية: sorte ječma, mikroslađenje, barley varieties, ß-glukan, micro-malting, BIOTEHNIČKE ZNANOSTI. Prehrambena tehnologija, BIOTECHNICAL SCIENCES. Food Technology, ß-glucan
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______4102::5d47e21ebc3408c2457d038e7bd72732
https://repozitorij.ptfos.hr/islandora/object/ptfos:1391/datastream/PDF -
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المؤلفون: Magdić, Marko
المساهمون: Mastanjević, Kristina, Šimić, Gordana
مصطلحات موضوعية: ječam, malt, slad, sorte ječma, mikroslađenje, citolitička razgradnja, barley, BIOTECHNICAL SCIENCES. Food Technology. Engineering, BIOTEHNIČKE ZNANOSTI. Prehrambena tehnologija. Inženjerstvo
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::4183790c5180e6f691ba5f90d5d5e4fa
https://www.bib.irb.hr/905783