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1دورية أكاديمية
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2دورية أكاديمية
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3دورية أكاديمية
المؤلفون: Usman Mir Khan, Ishtiaque Ahmad, Saima Inayat, Hafiz Muhammed Arslan Amin, Zeliha Selamoglu
المصدر: Turkish Journal of Agriculture: Food Science and Technology, Vol 7, Iss 6, Pp 856-860 (2019)
مصطلحات موضوعية: cheddar cheese, citrus reticulata blanco, buffalo milk, milk coagulant, Agriculture, Agriculture (General), S1-972
وصف الملف: electronic resource
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4دورية أكاديمية
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5كتاب إلكتروني
المؤلفون: Beppu, TeruhikoAff2, Park, Young-NamAff2, Aikawa, Jun-ichiAff2, Nishiyama, MakotoAff2, Horinouchi, SuheharuAff2
المساهمون: Takahashi, Kenji, editorAff1
المصدر: Aspartic Proteinases : Structure, Function, Biology, and Biomedical Implications. 362:501-509
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المصدر: Turkish Journal of Agriculture: Food Science and Technology, Vol 7, Iss 6, Pp 856-860 (2019)
مصطلحات موضوعية: 0106 biological sciences, buffalo milk, Taste, food.ingredient, Plant composition, Organoleptic, Health benefits, 01 natural sciences, cheddar cheese, Protein content, lcsh:Agriculture, 03 medical and health sciences, food, citrus reticulata blanco, milk coagulant, 010608 biotechnology, Cheesemaking, Food science, lcsh:Agriculture (General), 030304 developmental biology, 0303 health sciences, Chemistry, Food additive, lcsh:S, General Medicine, lcsh:S1-972, Rennet
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eeab605136f4e957ebc904d3ff66e8ce
http://www.agrifoodscience.com/index.php/TURJAF/article/view/2391 -
7دورية أكاديمية
المؤلفون: María Alejandra Sánchez-Muñoz, Mónica Andrea Valdez-Solana, Claudia Avitia-Domínguez, Patricia Ramírez-Baca, María Guadalupe Candelas-Cadillo, Miguel Aguilera-Ortíz, Jorge Armando Meza-Velázquez, Alfredo Téllez-Valencia, Erick Sierra-Campos
المصدر: Foods, Vol 6, Iss 8, p 62 (2017)
مصطلحات موضوعية: soy milk, milk-coagulant activity, Moringa oleifera, seeds, Chemical technology, TP1-1185
وصف الملف: electronic resource
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المؤلفون: Vesna Milanović, Nadia Raffaelli, Kieran Tuohy, Manuela Taccari, Massimo Mozzon, Cristiana Garofalo, Federica Cardinali, Roberta Foligni, Lucia Aquilanti, Silvia Zitti, Francesca Clementi, Andrea Osimani, Elena Franciosi, Serena Polverigiani
المصدر: International Journal of Food Microbiology. 255:7-16
مصطلحات موضوعية: 0301 basic medicine, food.ingredient, Culture, Population Dynamics, 030106 microbiology, Asteraceae, Polymerase Chain Reaction, Microbiology, 03 medical and health sciences, food, Cheese, Lactobacillus, Animals, Leuconostoc, Food science, PCR-DGGE, High-throughput sequencing, Sheep, Vegetable milk coagulant, Bacteria, biology, Lactobacillales, Lactobacillus brevis, 0402 animal and dairy science, food and beverages, Biodiversity, 04 agricultural and veterinary sciences, General Medicine, Raw milk, Sopravissana raw ewes' milk cheese, biology.organism_classification, 040201 dairy & animal science, Settore AGR/15 - SCIENZE E TECNOLOGIE ALIMENTARI, Milk, Italy, Food Microbiology, Thistle, Bacterial biota, Rennet, Chymosin, Lactobacillus plantarum, Food Science
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المؤلفون: Alfredo Téllez-Valencia, Patricia Ramírez-Baca, María Alejandra Sánchez-Muñoz, Miguel Aguilera-Ortíz, Erick Sierra-Campos, Mónica Valdez-Solana, Jorge Armando Meza-Velázquez, Claudia Avitia-Domínguez, María Guadalupe Candelas-Cadillo
المصدر: Foods
Foods; Volume 6; Issue 8; Pages: 62
Foods, Vol 6, Iss 8, p 62 (2017)مصطلحات موضوعية: Health (social science), food.ingredient, Sodium, chemistry.chemical_element, Plant Science, seeds, lcsh:Chemical technology, Health Professions (miscellaneous), Microbiology, Article, Moringa, 0404 agricultural biotechnology, food, fluids and secretions, Casein, Skimmed milk, lcsh:TP1-1185, Cheesemaking, Food science, soy milk, chemistry.chemical_classification, Gel electrophoresis, Moringa oleifera, food and beverages, 04 agricultural and veterinary sciences, 040401 food science, food.food, milk-coagulant activity, Enzyme, chemistry, Soy cheese, Food Science
وصف الملف: application/pdf
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المؤلفون: Çakmakçı, Songül, Cantürk, Ayşin, Çakır, Yusuf
المصدر: Volume: 15, Issue: 4 396-408
Akademik Gıdaمصطلحات موضوعية: Chymosin,Rennin,Rennet varieties,Milk coagulant enzyme,Cheese, Kimozin,Rennin,Rennet çeşitleri,Süt pıhtılaştırıcı enzim,Peynir, Food Science and Technology, Gıda Bilimi ve Teknolojisi
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=tubitakulakb::6086fdb6ea73928be86bddc57de64b8c
https://dergipark.org.tr/tr/pub/akademik-gida/issue/33245/370264