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المؤلفون: Usman Mir Khan, Ishtiaque Ahmad, Saima Inayat, Hafiz Muhammed Arslan Amin, Zeliha Selamoglu

المصدر: Turkish Journal of Agriculture: Food Science and Technology, Vol 7, Iss 6, Pp 856-860 (2019)

مصطلحات موضوعية: cheddar cheese, citrus reticulata blanco, buffalo milk, milk coagulant, Agriculture, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://www.agrifoodscience.com/index.php/TURJAF/article/view/2391; https://doaj.org/toc/2148-127X

URL الوصول: https://doaj.org/article/f8dafe4f8e98455c8a36abb1f77d48ab

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المؤلفون: Beppu, Teruhiko^Aff2, Park, Young-Nam^Aff2, Aikawa, Jun-ichi^Aff2, Nishiyama, Makoto^Aff2, Horinouchi, Suheharu^Aff2

المساهمون: Takahashi, Kenji, editor^Aff1

المصدر: Aspartic Proteinases : Structure, Function, Biology, and Biomedical Implications. 362:501-509

المؤلفون: Saima Inayat, Usman Mir Khan, Zeliha Selamoglu, Hafiz Muhammed Arslan Amin, I. Ahmad

المصدر: Turkish Journal of Agriculture: Food Science and Technology, Vol 7, Iss 6, Pp 856-860 (2019)

مصطلحات موضوعية: 0106 biological sciences, buffalo milk, Taste, food.ingredient, Plant composition, Organoleptic, Health benefits, 01 natural sciences, cheddar cheese, Protein content, lcsh:Agriculture, 03 medical and health sciences, food, citrus reticulata blanco, milk coagulant, 010608 biotechnology, Cheesemaking, Food science, lcsh:Agriculture (General), 030304 developmental biology, 0303 health sciences, Chemistry, Food additive, lcsh:S, General Medicine, lcsh:S1-972, Rennet

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eeab605136f4e957ebc904d3ff66e8ce
http://www.agrifoodscience.com/index.php/TURJAF/article/view/2391

المؤلفون: María Alejandra Sánchez-Muñoz, Mónica Andrea Valdez-Solana, Claudia Avitia-Domínguez, Patricia Ramírez-Baca, María Guadalupe Candelas-Cadillo, Miguel Aguilera-Ortíz, Jorge Armando Meza-Velázquez, Alfredo Téllez-Valencia, Erick Sierra-Campos

المصدر: Foods, Vol 6, Iss 8, p 62 (2017)

مصطلحات موضوعية: soy milk, milk-coagulant activity, Moringa oleifera, seeds, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/6/8/62; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/1ba2ff3c2ac048a1a17349314e0c115d

المؤلفون: Vesna Milanović, Nadia Raffaelli, Kieran Tuohy, Manuela Taccari, Massimo Mozzon, Cristiana Garofalo, Federica Cardinali, Roberta Foligni, Lucia Aquilanti, Silvia Zitti, Francesca Clementi, Andrea Osimani, Elena Franciosi, Serena Polverigiani

المصدر: International Journal of Food Microbiology. 255:7-16

مصطلحات موضوعية: 0301 basic medicine, food.ingredient, Culture, Population Dynamics, 030106 microbiology, Asteraceae, Polymerase Chain Reaction, Microbiology, 03 medical and health sciences, food, Cheese, Lactobacillus, Animals, Leuconostoc, Food science, PCR-DGGE, High-throughput sequencing, Sheep, Vegetable milk coagulant, Bacteria, biology, Lactobacillales, Lactobacillus brevis, 0402 animal and dairy science, food and beverages, Biodiversity, 04 agricultural and veterinary sciences, General Medicine, Raw milk, Sopravissana raw ewes' milk cheese, biology.organism_classification, 040201 dairy & animal science, Settore AGR/15 - SCIENZE E TECNOLOGIE ALIMENTARI, Milk, Italy, Food Microbiology, Thistle, Bacterial biota, Rennet, Chymosin, Lactobacillus plantarum, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c11252b4de3ac87697db9f99906ffaa8
https://doi.org/10.1016/j.ijfoodmicro.2017.05.018

المؤلفون: Alfredo Téllez-Valencia, Patricia Ramírez-Baca, María Alejandra Sánchez-Muñoz, Miguel Aguilera-Ortíz, Erick Sierra-Campos, Mónica Valdez-Solana, Jorge Armando Meza-Velázquez, Claudia Avitia-Domínguez, María Guadalupe Candelas-Cadillo

المصدر: Foods
Foods; Volume 6; Issue 8; Pages: 62
Foods, Vol 6, Iss 8, p 62 (2017)

مصطلحات موضوعية: Health (social science), food.ingredient, Sodium, chemistry.chemical_element, Plant Science, seeds, lcsh:Chemical technology, Health Professions (miscellaneous), Microbiology, Article, Moringa, 0404 agricultural biotechnology, food, fluids and secretions, Casein, Skimmed milk, lcsh:TP1-1185, Cheesemaking, Food science, soy milk, chemistry.chemical_classification, Gel electrophoresis, Moringa oleifera, food and beverages, 04 agricultural and veterinary sciences, 040401 food science, food.food, milk-coagulant activity, Enzyme, chemistry, Soy cheese, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0253478c23fc5bdf2ea2a2e63e88c810
https://pubmed.ncbi.nlm.nih.gov/28783066

المؤلفون: Çakmakçı, Songül, Cantürk, Ayşin, Çakır, Yusuf

المصدر: Volume: 15, Issue: 4 396-408
Akademik Gıda

مصطلحات موضوعية: Chymosin,Rennin,Rennet varieties,Milk coagulant enzyme,Cheese, Kimozin,Rennin,Rennet çeşitleri,Süt pıhtılaştırıcı enzim,Peynir, Food Science and Technology, Gıda Bilimi ve Teknolojisi

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=tubitakulakb::6086fdb6ea73928be86bddc57de64b8c
https://dergipark.org.tr/tr/pub/akademik-gida/issue/33245/370264