المؤلفون: Zerizer, Habiba^{Aff1, IDs4277002401386y_cor1}, Boughachiche, Faiza, Mebarki, Abdelouahab, Sinacer, Oussama, Rachedi, Kounouz, Ait Kaki, Amel

المصدر: Brazilian Journal of Microbiology. :1-9

المؤلفون: Hueso, Diego, Delgado, David, Gallo, Veronica, Gómez-Guillén, M. Carmen, Fontecha, Javier, Gómez-Cortés, Pilar^{Aff1, IDs1194702403441w_cor6}

المصدر: Food and Bioprocess Technology: An International Journal. :1-14

المؤلفون: O. Borshch, S. Narizhnyy, Y. Mashkin, I. Osipenko

المصدر: Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького. Серія: Харчові технології, Vol 26, Iss 101, Pp 177-180 (2024)

مصطلحات موضوعية: milk coagulation, casein, whey proteins, milk processing, smell, consistency, amino acids., Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://nvlvet.com.ua/index.php/food/article/view/5158; https://doaj.org/toc/2519-268X; https://doaj.org/toc/2707-5885

URL الوصول: https://doaj.org/article/f995ec123bc14dc18bd829b81c0126d7

المؤلفون: Priyashantha, Hasitha^Aff2, Ranadheera, C. S.^Aff3, Senadheera, Tharindu R. L.^Aff4, Hettiarachchi, H. T. M.^Aff5, Jayarathna, Shishanthi^Aff2, Vidanarachchi, Janak K.^Aff5

المساهمون: Ramadan, Mohamed Fawzy, editor^Aff1

المصدر: Fig (Ficus carica): Production, Processing, and Properties. :745-763

المؤلفون: Wenjing ZANG, Lina LIU, Dan ZHAO

المصدر: Shipin gongye ke-ji, Vol 44, Iss 4, Pp 155-162 (2023)

مصطلحات موضوعية: leuconostoc mesenteroides, exopolysaccharide, milk coagulation, antioxidant activity, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/c438b2c0f2dd4e45ba592d1ac2f51b22

المؤلفون: Abdelkrim Azzouz, Vasilica Alisa Arus, Nicoleta Platon

المصدر: International Journal of Molecular Sciences, Vol 25, Iss 2, p 808 (2024)

مصطلحات موضوعية: fermentation, milk coagulation, clay materials, aflatoxin retention, lactic acid removal, Biology (General), QH301-705.5, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1422-0067/25/2/808; https://doaj.org/toc/1661-6596; https://doaj.org/toc/1422-0067

URL الوصول: https://doaj.org/article/5ce59de89c6740f4bb86710662e8bf8d

المؤلفون: Priyashantha, Hasitha, Lundh, Åse, Höjer, Annika, Bernes, Gun, Nilsson, David, Hetta, Mårten, Saedén, Karin Hallin, Gustafsson, Anders H., Johansson, Monika

المصدر: Journal of Dairy Science. 104(8):8582-8594

مصطلحات موضوعية: dominant breed, farm management factor, milk coagulation property, milking system, raw milk quality

وصف الملف: electronic

URL الوصول: https://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-186183
https://doi.org/10.3168/jds.2020-19650
https://umu.diva-portal.org/smash/get/diva2:1580840/FULLTEXT01.pdf

المؤلفون: Thom Huppertz

المصدر: Dairy, Vol 3, Iss 3, Pp 693-699 (2022)

مصطلحات موضوعية: milk, casein micelle, flocculation, acid, ethanol, milk coagulation, Dairy processing. Dairy products, SF250.5-275

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2624-862X/3/3/47; https://doaj.org/toc/2624-862X

URL الوصول: https://doaj.org/article/46e8d9786a43468fbb9f330a72d3dd5e

المؤلفون: Michele Pazzola, Nicolò Amalfitano, Giovanni Bittante, Maria L. Dettori, Giuseppe M. Vacca

المصدر: Journal of Dairy Science, Vol 105, Iss 8, Pp 6724-6738 (2022)

مصطلحات موضوعية: caprine milk, milk coagulation, flock effect, cheese yield, nutrients recovery, Dairy processing. Dairy products, SF250.5-275, Dairying, SF221-250

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S002203022200368X; https://doaj.org/toc/0022-0302

URL الوصول: https://doaj.org/article/82070a7e865643ffaa30a3ecd06bdf76

المؤلفون: F. Correddu, G. Gaspa, A. Cesarani, N.P.P. Macciotta

المصدر: Journal of Dairy Science, Vol 105, Iss 8, Pp 6773-6782 (2022)

مصطلحات موضوعية: milk coagulation, multivariate, mid-infrared spectroscopy, coagulation heritability, Dairy processing. Dairy products, SF250.5-275, Dairying, SF221-250

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S0022030222003745; https://doaj.org/toc/0022-0302

URL الوصول: https://doaj.org/article/e113ea92046546fdab37a0ca8118762b