المؤلفون: Shujun CHEN, Minquan HAO, Lizhen ZHANG

المصدر: Shipin gongye ke-ji, Vol 44, Iss 10, Pp 362-368 (2023)

مصطلحات موضوعية: millet, fermentation, fermented millet bran, millet gruel oil, millet bran porridge oil, anti-diarrhea, inflammatory factor, intestinal mucosa, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/d54eb40aeb1d47f5b2a7ad27997a89e1