المؤلفون: Vinko Krstanović, Krešimir Mastanjević, Iztok Jože Košir, Miroslav Jurić, Kristina Habschied

المصدر: Applied Sciences, Vol 14, Iss 14, p 5985 (2024)

مصطلحات موضوعية: wheat, wheat proteins, grist milling degree, mash fermentability, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-3417/14/14/5985; https://doaj.org/toc/2076-3417

URL الوصول: https://doaj.org/article/d1a11ca998be40218b4fc1accc0f3563

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المؤلفون: Khaled Abu-Alruz, Naser Salameh

المصدر: Potravinarstvo, Vol 17 (2023)

مصطلحات موضوعية: rice, Amman-Jordan, RVA pasting profile, dimensions, milling degree, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1834; https://doaj.org/toc/1337-0960

URL الوصول: https://doaj.org/article/931d3b88a1414b59a8fa565ba80c92c4

المؤلفون: Vinko Krstanović, Kristina Habschied, Iztok Jože Košir, Krešimir Mastanjević

المصدر: Applied Sciences, Vol 13, Iss 19, p 10626 (2023)

مصطلحات موضوعية: hardness and vitreosity of endosperm, grist milling degree, fermentability of wheat wort, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-3417/13/19/10626; https://doaj.org/toc/2076-3417

URL الوصول: https://doaj.org/article/3b70c32e4a8d45e684ace4b68e321278

المؤلفون: Shiddiq, Deden. M.F., Nazaruddin, Yul Y., Muchtadi, Farida I., Raharja, Sapta

المصدر: 2011 2nd International Conference on Instrumentation Control and Automation Instrumentation Control and Automation (ICA), 2011 2nd International Conference on. :98-103 Nov, 2011

Relation: 2011 2nd International Conference on Instrumentation Control and Automation (ICA)

المؤلفون: GAO Yan, SHI Cui-xia, ZHANG Yue, YU Su-ping, Koshiro KAJIYAMA, Kazuya UCHIDA

المصدر: Liang you shipin ke-ji, Vol 28, Iss 3, Pp 118-121 (2020)

مصطلحات موضوعية: rice, milling degree, rice milling degree tester, repeatability, reproducibility, stability, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://lyspkj.ijournal.cn/lyspkj/article/abstract/20200318?st=article_issue; https://doaj.org/toc/1007-7561

URL الوصول: https://doaj.org/article/fe6a5b2f224941a4a19fdbde7260ea6d

المؤلفون: WU Na-na, MA Zhan-qian, TAN Bin, JIANG Ping, ZHAI Xiao-tong, QIAO Cong-cong, TIAN Xiao-hong, LIU Yan-xiang

المصدر: Liang you shipin ke-ji, Vol 27, Iss 6, Pp 40-45 (2019)

مصطلحات موضوعية: rice, milling degree, nutrient content, flour property, cooking and sensory quality, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://lyspkj.ijournal.cn/lyspkj/article/abstract/20190608?st=article_issue; https://doaj.org/toc/1007-7561

URL الوصول: https://doaj.org/article/3ca3144da7604d259363814db3ed1e77

المؤلفون: SHI Cui-xia, GAO Yan, ZHANG Yue, LU Xue-rui

المصدر: Liang you shipin ke-ji, Vol 27, Iss 6, Pp 46-49 (2019)

مصطلحات موضوعية: milling degree, residual bran degree, whiteness, appropriate processing, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://lyspkj.ijournal.cn/lyspkj/article/abstract/20190609?st=article_issue; https://doaj.org/toc/1007-7561

URL الوصول: https://doaj.org/article/bd8a90d7da0945358773645d86401cf9

لا يتم عرض هذه النتيجة على الضيوف.
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لا يتم عرض هذه النتيجة على الضيوف.
تسجيل الدخول للوصول الكامل.