المؤلفون: Stendafity, Selfi, Hatta, Agus M., Setiadi, Iwan C., Sekartedjo, Rahmadiansah, Andi

المصدر: 2023 International Conference on Advanced Mechatronics, Intelligent Manufacture and Industrial Automation (ICAMIMIA) Advanced Mechatronics, Intelligent Manufacture and Industrial Automation (ICAMIMIA), 2023 International Conference on. :804-808 Nov, 2023

Relation: 2023 International Conference on Advanced Mechatronics, Intelligent Manufacture and Industrial Automation (ICAMIMIA)

المؤلفون: Stendafity, Selfi, Suyanto, Hatta, Agus M., Setiadi, Iwan C., Pertiwi, Nabilah Kartika, Anisa Damayanti, Ayu, Hartati, Ayu Dian, Dwi Susanti, Mia, Shoffiana, Nur Alfiani

المصدر: 2023 International Conference on Advanced Mechatronics, Intelligent Manufacture and Industrial Automation (ICAMIMIA) Advanced Mechatronics, Intelligent Manufacture and Industrial Automation (ICAMIMIA), 2023 International Conference on. :809-814 Nov, 2023

Relation: 2023 International Conference on Advanced Mechatronics, Intelligent Manufacture and Industrial Automation (ICAMIMIA)

المؤلفون: Abdin, Mohamed^{Aff1, IDs11694024027064_cor1}, Saleh, Mohamed N., Sakr, Hazem, El-Bana, Mohamed, Kamel, Reham M., El-kholy, Mohamed M., Fadly, Enas El., Salama, Mohamed Abdelbaset^{Aff1, IDs11694024027064_cor8}

المصدر: Journal of Food Measurement and Characterization. 18(8):6956-6972

المؤلفون: Taghinejad, Farzaneh^{Aff1, Aff2}, Masoumi, Behzad^{Aff3, IDs11694024026521_cor2}, Tabibiazar, Mahnaz^{Aff2, IDs11694024026521_cor3}, Bagheri, Vahid, Pezeshki, Akram, Mahmoudzadeh, Maryam

المصدر: Journal of Food Measurement and Characterization. 18(7):6342-6355

المؤلفون: DU Mingjing, TANG Cheng, LIU Chaofeng, XIAO Ran, ZHOU Yu, CHEN Conggui

المصدر: Shipin Kexue, Vol 45, Iss 15, Pp 148-156 (2024)

مصطلحات موضوعية: dried minced pork slices, lotus leaf powder, flavor, lipid oxidation, protein oxidation, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-15-016.pdf; https://doaj.org/toc/1002-6630

URL الوصول: https://doaj.org/article/55b7b88644a3445c93042e4ced38b10f

المؤلفون: Hedayat Hosseini, Esmail Abdollahzadeh, Zahra Pilevar

المصدر: Food Science & Nutrition, Vol 12, Iss 7, Pp 4615-4622 (2024)

مصطلحات موضوعية: lime juice, Listeria monocytogenes, minced seafood, NaCl, virulence and adhesion genes, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2048-7177

URL الوصول: https://doaj.org/article/99360142e7684d81ba6fc85df07eb316

المؤلفون: Mehmet Başlar, Barış Yalınkılıç, Kübra Feyza Erol, Mustafa Ü. İrkilmez

المصدر: AgriEngineering, Vol 6, Iss 2, Pp 1712-1724 (2024)

مصطلحات موضوعية: vacuum dehydration, minced meat, beef patty, dehydration kinetics, cooking quality, Agriculture (General), S1-972, Engineering (General). Civil engineering (General), TA1-2040

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2624-7402/6/2/99; https://doaj.org/toc/2624-7402

URL الوصول: https://doaj.org/article/f514bb76066f46a39a79905d9007b681

المؤلفون: Shengxiu ZHANG, Xiaojing ZHANG, Linlin WANG, Xinying WANG, Yilang WANG, Yuqi WANG, Qiuyu WANG, Shulin ZHANG

المصدر: Shipin gongye ke-ji, Vol 45, Iss 12, Pp 302-310 (2024)

مصطلحات موضوعية: refrigerated yak minced meat, natural extracts, compound phosphate, quality characteristics, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/f06d3a0fd0b54fd5bb4ebd6efcddef9a

المؤلفون: Jiaxin TONG, Lei ZHAO, Yangyi XIA, Jiawei LU

المصدر: Shipin gongye ke-ji, Vol 45, Iss 11, Pp 72-78 (2024)

مصطلحات موضوعية: minced meat gel, shear, resting time, rheological properties, gel properties, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/fa35b8854b31488da30bd39150fabc45

المؤلفون: Reham Abd Elaal, Nabil Baker, Hossam Ibrahim, Mohamed El Asuoty, Eman Ali

المصدر: Journal of Advanced Veterinary Research, Vol 14, Iss 5 (2024)

مصطلحات موضوعية: Sumac extract, Minced meat, Chemical Quality, Staph. aureus, Enterobacteriaceae, Veterinary medicine, SF600-1100

وصف الملف: electronic resource

Relation: https://advetresearch.com/index.php/AVR/article/view/1857; https://doaj.org/toc/2090-6269; https://doaj.org/toc/2090-6277

URL الوصول: https://doaj.org/article/2e4034d216c242f384b7e94bf3d40627