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1مؤتمر
المصدر: 2023 International Conference on Advanced Mechatronics, Intelligent Manufacture and Industrial Automation (ICAMIMIA) Advanced Mechatronics, Intelligent Manufacture and Industrial Automation (ICAMIMIA), 2023 International Conference on. :804-808 Nov, 2023
Relation: 2023 International Conference on Advanced Mechatronics, Intelligent Manufacture and Industrial Automation (ICAMIMIA)
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2مؤتمر
المؤلفون: Stendafity, Selfi, Suyanto, Hatta, Agus M., Setiadi, Iwan C., Pertiwi, Nabilah Kartika, Anisa Damayanti, Ayu, Hartati, Ayu Dian, Dwi Susanti, Mia, Shoffiana, Nur Alfiani
المصدر: 2023 International Conference on Advanced Mechatronics, Intelligent Manufacture and Industrial Automation (ICAMIMIA) Advanced Mechatronics, Intelligent Manufacture and Industrial Automation (ICAMIMIA), 2023 International Conference on. :809-814 Nov, 2023
Relation: 2023 International Conference on Advanced Mechatronics, Intelligent Manufacture and Industrial Automation (ICAMIMIA)
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3دورية أكاديمية
المؤلفون: Abdin, MohamedAff1, IDs11694024027064_cor1, Saleh, Mohamed N., Sakr, Hazem, El-Bana, Mohamed, Kamel, Reham M., El-kholy, Mohamed M., Fadly, Enas El., Salama, Mohamed AbdelbasetAff1, IDs11694024027064_cor8
المصدر: Journal of Food Measurement and Characterization. 18(8):6956-6972
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4دورية أكاديمية
المؤلفون: Taghinejad, FarzanehAff1, Aff2, Masoumi, BehzadAff3, IDs11694024026521_cor2, Tabibiazar, MahnazAff2, IDs11694024026521_cor3, Bagheri, Vahid, Pezeshki, Akram, Mahmoudzadeh, Maryam
المصدر: Journal of Food Measurement and Characterization. 18(7):6342-6355
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5دورية أكاديمية
المصدر: Shipin Kexue, Vol 45, Iss 15, Pp 148-156 (2024)
مصطلحات موضوعية: dried minced pork slices, lotus leaf powder, flavor, lipid oxidation, protein oxidation, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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6دورية أكاديمية
المؤلفون: Hedayat Hosseini, Esmail Abdollahzadeh, Zahra Pilevar
المصدر: Food Science & Nutrition, Vol 12, Iss 7, Pp 4615-4622 (2024)
مصطلحات موضوعية: lime juice, Listeria monocytogenes, minced seafood, NaCl, virulence and adhesion genes, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2048-7177
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7دورية أكاديمية
المؤلفون: Mehmet Başlar, Barış Yalınkılıç, Kübra Feyza Erol, Mustafa Ü. İrkilmez
المصدر: AgriEngineering, Vol 6, Iss 2, Pp 1712-1724 (2024)
مصطلحات موضوعية: vacuum dehydration, minced meat, beef patty, dehydration kinetics, cooking quality, Agriculture (General), S1-972, Engineering (General). Civil engineering (General), TA1-2040
وصف الملف: electronic resource
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8دورية أكاديمية
المؤلفون: Shengxiu ZHANG, Xiaojing ZHANG, Linlin WANG, Xinying WANG, Yilang WANG, Yuqi WANG, Qiuyu WANG, Shulin ZHANG
المصدر: Shipin gongye ke-ji, Vol 45, Iss 12, Pp 302-310 (2024)
مصطلحات موضوعية: refrigerated yak minced meat, natural extracts, compound phosphate, quality characteristics, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
Relation: https://doaj.org/toc/1002-0306
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9دورية أكاديمية
المؤلفون: Jiaxin TONG, Lei ZHAO, Yangyi XIA, Jiawei LU
المصدر: Shipin gongye ke-ji, Vol 45, Iss 11, Pp 72-78 (2024)
مصطلحات موضوعية: minced meat gel, shear, resting time, rheological properties, gel properties, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
Relation: https://doaj.org/toc/1002-0306
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10دورية أكاديمية
المؤلفون: Reham Abd Elaal, Nabil Baker, Hossam Ibrahim, Mohamed El Asuoty, Eman Ali
المصدر: Journal of Advanced Veterinary Research, Vol 14, Iss 5 (2024)
مصطلحات موضوعية: Sumac extract, Minced meat, Chemical Quality, Staph. aureus, Enterobacteriaceae, Veterinary medicine, SF600-1100
وصف الملف: electronic resource