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1دورية أكاديمية
المؤلفون: SANTOSO, Budi, SINAGA, Tripena Las Dame, PRIYANTO, Gatot, HERMANTO
المصدر: Food Science and Technology. January 2022 42
مصطلحات موضوعية: antibacterial, antioxidant, miserly, red palm oil, mechanical property
وصف الملف: text/html
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2كتاب إلكتروني
المؤلفون: Ben-Ami, Shlomo, author
المصدر: Prophets without Honor : The Untold Story of the 2000 Camp David Summit and the Making of Today's Middle East, 2022.
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3دورية أكاديمية
المؤلفون: Keela S. Thomson, Daniel M. Oppenheimer
المصدر: Judgment and Decision Making, Vol 11, Iss 1, Pp 99-113 (2016)
مصطلحات موضوعية: Much research in cognitive psychology has focused on the tendency to conserve limited cognitive resources. The CRT is the predominant measure of such miserly information processing, and also predicts a number of frequently studied decision-making traits (such as belief bias and need for cognition). However, many subjects from common subject populations have already been exposed to the questions, which might add considerable noise to data. Moreover, the CRT has been shown to be confounded with numeracy. To increase the pool of available questions and to try to address numeracy confounds, we developed and tested the CRT-2. CRT-2 questions appear to rely less on numeracy than the original CRT but appear to measure closely related constructs in other respects. Crucially, substantially fewer subjects from Amazon’s Mechanical Turk have been previously exposed to CRT-2 questions. Though our primary purpose was investigating the CRT-2, we also found that belief bias questions appear suitable as an additional source of new items. Implications and remaining Keywords, Social Sciences, Psychology, BF1-990
وصف الملف: electronic resource
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4كتاب إلكتروني
المؤلفون: Nisbet, Matthew C., Feldman, Lauren
المساهمون: Hook, Derek, editorAff1, Franks, Bradley, editorAff1, Bauer, Martin W., editorAff1
المصدر: The Social Psychology of Communication. :284-299
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المؤلفون: Tripena Las Dame Sinaga, Gatot Priyanto, Hermanto, Budi Santoso
المصدر: Food Science and Technology, Volume: 42, Article number: e51020, Published: 02 APR 2021
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology (2021)
Food Science and Technology, Issue: ahead, Published: 02 APR 2021مصطلحات موضوعية: antioxidant, miserly, biology, Nutrition. Foods and food supply, Chemistry, Starch, Canna, biology.organism_classification, chemistry.chemical_compound, antibacterial, mechanical property, Active compound, T1-995, TX341-641, Food science, Technology (General), red palm oil, Food Science, Biotechnology
وصف الملف: text/html
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::db32a77abc9163eb454e7181497db413
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100505&lng=en&tlng=en -
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7دورية أكاديمية
لا يتم عرض هذه النتيجة على الضيوف.
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8كتاب إلكتروني
المؤلفون: Benner, Erica, author
المصدر: Machiavelli's Prince : A New Reading, 2013.
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9دورية أكاديمية
لا يتم عرض هذه النتيجة على الضيوف.
تسجيل الدخول للوصول الكامل. -
10دورية أكاديمية
لا يتم عرض هذه النتيجة على الضيوف.
تسجيل الدخول للوصول الكامل.