المؤلفون: Darío Baño Ayala, Ana Mejía López, Sonia Rodas Espinoza

المصدر: Industrial Data, Vol 20, Iss 1 (2017)

مصطلحات موضوعية: Chía, mortadela, embutidos, fibra dietética, calidad, Technology (General), T1-995, Industrial engineering. Management engineering, T55.4-60.8

وصف الملف: electronic resource

Relation: https://revistasinvestigacion.unmsm.edu.pe/index.php/idata/article/view/13487; https://doaj.org/toc/1560-9146; https://doaj.org/toc/1810-9993

URL الوصول: https://doaj.org/article/0d504942df834fa79f47ff803b10cd5e

المؤلفون: Glécia de Cássia Aleixo, Monique Suela Silva, Heloísa Helena de Abreu Martins, Raquel Martino Bemfeito Carvalho, Eduardo Mendes Ramos, Roberta Hilsdorf Piccoli

المصدر: Research, Society and Development; Vol. 11 No. 7; e38811729854
Research, Society and Development; Vol. 11 Núm. 7; e38811729854
Research, Society and Development; v. 11 n. 7; e38811729854
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

مصطلحات موضوعية: Endospore, Mortadella, Mortadela, Endósporo, Foodborne pathogen, Endospora, Essential oil, Natural preservative, Patógeno alimentar, Conservante natural, Aceite esencial, Óleo essencial, Clostridium botulinum, General Earth and Planetary Sciences, Patógeno alimentario, General Environmental Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c380fc7551dc704082c9b510bca858de
https://rsdjournal.org/index.php/rsd/article/view/29854

المؤلفون: Yunes, João Felipe Ferraz, Terra, Nelcindo Nascimento, Cavalheiro, Carlos Pasqualin, Fries, Leadir Lucy Martins, Godoy, Helena Teixeira, Ballus, Cristiano Augusto

المصدر: Ciência Rural. May 2013 43(5)

مصطلحات موضوعية: mortadela, ácidos graxos, colesterol, óleos vegetais

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782013000500028

المؤلفون: João Felipe Ferraz Yunes, Carlos Pasqualin Cavalheiro, Liana Inês Guidolin Milani, Marina Bergoli Scheeren, Francisco Javier Hernandez Blazquez, Cristiano Augusto Ballus, Leadir Lucy Martins Fries, Nelcindo Nascimento Terra

المصدر: Semina: Ciências Agrárias, Vol 34, Iss 3, Pp 1205-1216 (2013)

مصطلحات موضوعية: Gordura suína, Óleos vegetais, Oxidação lipídica, Microestrutura, Mortadela., Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/13433; https://doaj.org/toc/1676-546X; https://doaj.org/toc/1679-0359

URL الوصول: https://doaj.org/article/e18d748ec59948ffba6b2440f55edaf5

المؤلفون: João Felipe Ferraz Yunes, Nelcindo Nascimento Terra, Carlos Pasqualin Cavalheiro, Leadir Lucy Martins Fries, Helena Teixeira Godoy, Cristiano Augusto Ballus

المصدر: Ciência Rural, Vol 43, Iss 5, Pp 924-929 (2013)

مصطلحات موضوعية: mortadela, ácidos graxos, colesterol, óleos vegetais, mortadella, fatty acids, cholesterol, vegetable oils, Agriculture, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782013000500028; https://doaj.org/toc/0103-8478; https://doaj.org/toc/1678-4596

URL الوصول: https://doaj.org/article/2650da3b92584075adf819b9780218f3

المؤلفون: Terra, Nelcindo Nascimento, Fries, Leadir Lucy Martins, Milani, Liana Inês Guidolin, Richards, Neila Silvia Pereira dos Santos, Rezer, Ana Paula de Souza, Backes, Ângela Maria, Beulch, Suen, Santos, Bibiana Alves dos

المصدر: Ciência Rural. June 2009 39(3)

مصطلحات موضوعية: mortadela, soro de leite, análise sensorial, estabilidade da emulsão

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782009000300038

المؤلفون: Conceição, Fernanda Vilares Escaleira da, Gonçalves, Édira Castello Branco de Andrade

المصدر: Food Science and Technology. June 2009 29(2)

مصطلحات موضوعية: mortadela, carne moída, qualidade físico-química

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612009000200007

المؤلفون: Diones Orsolin, Clarice Steffens, Clarissa Dalla Rosa, Juliana Steffens

المصدر: Ciência Animal Brasileira, Vol 16, Iss 4 (2015)

مصطلحات موضوعية: cozimento, mortadela, redução do tempo de cozimento, tecnologia de alimentos., Agriculture, Animal culture, SF1-1100

وصف الملف: electronic resource

Relation: https://revistas.ufg.br/vet/article/view/30548; https://doaj.org/toc/1518-2797; https://doaj.org/toc/1809-6891

URL الوصول: https://doaj.org/article/a9837a48952a494bb11169b63bef31f9

المؤلفون: Nelcindo Nascimento Terra, Leadir Lucy Martins Fries, Liana Inês Guidolin Milani, Neila Silvia Pereira dos Santos Richards, Ana Paula de Souza Rezer, Ângela Maria Backes, Suen Beulch, Bibiana Alves dos Santos

المصدر: Ciência Rural, Vol 39, Iss 3, Pp 885-890 (2009)

مصطلحات موضوعية: mortadela, soro de leite, análise sensorial, estabilidade da emulsão, fluid whey, sensorial analysis, emulsion stability, Agriculture, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782009000300038; https://doaj.org/toc/0103-8478; https://doaj.org/toc/1678-4596

URL الوصول: https://doaj.org/article/02dbc24d586643e983f429f158b05582

المؤلفون: Barreto, Andrea Carla da Silva

المساهمون: Pollonio, Marise Aparecida Rodrigues, 1961, Shimokomaki, Massami, Torres, Elizabeth Aparecida Ferraz da Silva, Pacheco, Maria Teresa Bertoldo, Silveira, Expedito Tadeu Facco, Felicio, Pedro Eduardo de, Universidade Estadual de Campinas. Faculdade de Engenharia de Alimentos, Programa de Pós-Graduação em Tecnologia de Alimentos, UNIVERSIDADE ESTADUAL DE CAMPINAS

المصدر: Biblioteca Digital de Teses e Dissertações da Universidade Estadual de Campinas (UNICAMP)
Universidade Estadual de Campinas (UNICAMP)
instacron:UNICAMP

مصطلحات موضوعية: Mortadela, Avaliação sensorial, Alimentos funcionais, Functional food, Dietary fibers, Sensorial analises, Bologna sausage, Substitutos de gordura, Fat sustitutes, Fibras

وصف الملف: application/pdf; 163p. : il.

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::11d25a6ab1227da0335aa02d144e1070
https://doi.org/10.47749/t/unicamp.2007.397722