المؤلفون: Jiansheng CHEN, Zhengyou YANG, Yansheng WANG, Zhiqing GONG, Wenliang WANG, Fengjuan JIA, Wenjia CUI, Jian ZHANG, Furong HOU, Yongsheng LI, Shasha SONG

المصدر: Shipin gongye ke-ji, Vol 45, Iss 12, Pp 358-366 (2024)

مصطلحات موضوعية: edible fungi, functional activity, edible mushroom products, nutrient composition, edible mushroom polysaccharide, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/8222cf3d2eb84936b73e13f3fdd8b2c4

المؤلفون: ZHAO Lanxin, ZHAO Xiaoyan, YI Siliang, TIAN Enjing, FAN Tingting, ZHAO Zhiyong, ZHOU Changyan

المصدر: Zhongguo shipin weisheng zazhi, Vol 35, Iss 10, Pp 1440-1447 (2023)

مصطلحات موضوعية: russula japonica, visual loop-mediated isothermal amplification, real-time loop-mediated isothermal amplification, rapid identification, mushroom products, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.zgspws.com/zgspwszz/article/abstract/202310006?st=article_issue; https://doaj.org/toc/1004-8456

URL الوصول: https://doaj.org/article/2e2fce5e6bca4abf93a15dc9d2702d25

المؤلفون: Inna BOBEL, Greta ADAMCZYK, Nataliia FALENDYSH

المصدر: Food and Environment Safety, Vol 21, Iss 2, Pp 190-197 (2022)

مصطلحات موضوعية: oyster mushrooms, champignon mushrooms, mushroom products, chemical composition, amino acid composition, digestion, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://fens.usv.ro/index.php/FENS/article/view/894/799; https://doaj.org/toc/2068-6609; https://doaj.org/toc/2559-6381

URL الوصول: https://doaj.org/article/2fb820f64d04426ea85b8680f3969793

المؤلفون: Lina Susilowati, Nanik Sri Setyani

المصدر: EQUILIBRIUM: Jurnal Ilmiah Ekonomi dan Pembelajarannya, Vol 9, Iss 1, Pp 47-56 (2021)

مصطلحات موضوعية: business resources, mushroom products, ahp, Social Sciences

وصف الملف: electronic resource

Relation: http://e-journal.unipma.ac.id/index.php/equilibrium/article/view/8519; https://doaj.org/toc/2303-1565; https://doaj.org/toc/2502-1575

URL الوصول: https://doaj.org/article/b87f7a0d23124193a23592ec67c14f53

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المؤلفون: Mattia Bencivenga, Elena Salerni, Domizia Donnini, S. Di Piazza, Elisa Altobelli, Claudia Perini, G. Rana, Claude Murat, Maria Letizia Gargano, Alessandra Zambonelli, Elena Savino, Andrea Rubini, Roberto Venanzoni

المساهمون: Dept Appl Biol, Università degli Studi di Perugia (UNIPG), Dept Environm Biol & Biodivers, Sect Bot, Università degli studi di Palermo - University of Palermo, Dept Environm Sci G Sarfatti, Dipartimento di Scienze della Terra e dell'Ambiente [Pavia], Università degli Studi di Pavia, Interactions Arbres-Microorganismes (IAM), Institut National de la Recherche Agronomique (INRA)-Université de Lorraine (UL), DiSTAV, University of Genoa (UNIGE), Natl Res Council, Perugia Div, Institute of Plant Genetics, Dept Sci, University of Basilicata, DIPROVAL, Alma Mater Studiorum University of Bologna (UNIBO), Donnini, D, Gargano, ML, Perini, C, Savino, E, Murat, C, Di Piazza, S, Altobelli, E, Salerni, E, Rubini, A, Rana, GL, Bencivenga, M, Venanzoni, R, Zambonelli, A, Università di Pavia, Université de Lorraine (UL)-Institut National de la Recherche Agronomique (INRA), D. Donnini, M. L. Gargano, C. Perini, E. Savino, C. Murat, S. Di Piazza, E. Altobelli, E. Salerni, A. Rubini, G. L. Rana, M. Bencivenga, R. Venanzoni, A. Zambonelli

المصدر: Plant Biosystems
Plant Biosystems, Taylor & Francis, 2013, 147 (1), pp.226-236. ⟨10.1080/11263504.2012.754386⟩
Plant Biosystems (Firenze, Testo stamp.) 147 (2013): 226–236. doi:10.1080/11263504.2012.754386
info:cnr-pdr/source/autori:Donnini D.; Gargano M.L.; Perini C.; Savino E.; Murat C.; Di Piazza S.; Altobelli E.; Salerni E.; Rubini A.; Rana G.L.; Bencivenga M.; Venanzoni R.; Zambonelli A./titolo:Wild and cultivated mushrooms as a model of sustainable development/doi:10.1080%2F11263504.2012.754386/rivista:Plant Biosystems (Firenze, Testo stamp.)/anno:2013/pagina_da:226/pagina_a:236/intervallo_pagine:226–236/volume:147

مصطلحات موضوعية: 0106 biological sciences, Agroecosystem, mushroom cultivation, Food industry, Emerging technologies, [SDV]Life Sciences [q-bio], novel mushroom products, MELANOSPORUM, DIVERSITY, truffle, Weed biocontrol, environmental management, mushroom cultivation, novel mushroom products, truffles, Plant Science, Biology, 010603 evolutionary biology, 01 natural sciences, environmental management, Goods and services, ANTIFUNGAL, ANTIOXIDANT, Ecosystem, Ecology, Evolution, Behavior and Systematics, weed biocontrol, truffles, Weed biocontrol, environmental management, mushroom cultivation, novel mushroom prducts, truffles, BLACK TRUFFLE, 2. Zero hunger, Sustainable development, Agroforestry, business.industry, Ecology, Weed biocontrol, FUNGI, 15. Life on land, Natural resource, TUBER-AESTIVUM VITTAD, SITU CONSERVATION, 13. Climate action, Settore BIO/03 - Botanica Ambientale E Applicata, BIODIVERSITY, COMMUNITIES, business, Weed, 010606 plant biology & botany

وصف الملف: STAMPA

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7192767aa7f9e60f2f44d8d88dcc59d0
https://doi.org/10.1080/11263504.2012.754386

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