المؤلفون: Nuray Kızılaslan, Zafer Hızarcı

المصدر: Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss 5, Pp 899-906 (2022)

مصطلحات موضوعية: bağcılık, tarımsal yayım, benimseme, yüksek sistem, erbaa narince bağ yaprağı, Agriculture, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://www.agrifoodscience.com/index.php/TURJAF/article/view/5158; https://doaj.org/toc/2148-127X

URL الوصول: https://doaj.org/article/f40e589150894875b6aa9b3a59c3885b

المؤلفون: Adem Yağcı, Seda Sucu, Namık Yıldız

المصدر: Turkish Journal of Agriculture: Food Science and Technology, Vol 8, Iss 6, Pp 1261-1265 (2020)

مصطلحات موضوعية: yaprak genişliği, 110 r, narince, boğum, italia, Agriculture, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://www.agrifoodscience.com/index.php/TURJAF/article/view/3149; https://doaj.org/toc/2148-127X

URL الوصول: https://doaj.org/article/ecbc94ad90274ede8430bdf03ee0ae65

المؤلفون: Neval Topcu Altıncı, Rüstem Cangi, Deniz Üstün

المصدر: Turkish Journal of Agriculture: Food Science and Technology, Vol 8, Iss 5, Pp 1227-1231 (2020)

مصطلحات موضوعية: yüksek sıcaklık stresi, narince, salisilik asit, i̇yon akışı, abiotic stres, Agriculture, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://www.agrifoodscience.com/index.php/TURJAF/article/view/3147; https://doaj.org/toc/2148-127X

URL الوصول: https://doaj.org/article/ccd3dc7d150148738ab6cd27d33d008f

المؤلفون: Güneş Semerci, Rüstem Cangi

المصدر: Turkish Journal of Agriculture: Food Science and Technology, Vol 8, Iss 3, Pp 538-546 (2020)

مصطلحات موضوعية: verim, yemeklik yaprak, fidanlık parseli, narince, sultani çekirdeksiz, Agriculture, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://www.agrifoodscience.com/index.php/TURJAF/article/view/2866; https://doaj.org/toc/2148-127X

URL الوصول: https://doaj.org/article/3d06558309294986af45bd7b377af3d1

المؤلفون: Sibel Ölmez Cangi, Rüstem cangi, Esen Oruç

المصدر: Turkish Journal of Agriculture: Food Science and Technology, Vol 5, Iss 12, Pp 1640-1650 (2017)

مصطلحات موضوعية: Narince, Tarım Sigortası, Tarımda Risk, Tokat, Salamura Yaprak, Agriculture, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://www.agrifoodscience.com/index.php/TURJAF/article/view/1605; https://doaj.org/toc/2148-127X

URL الوصول: https://doaj.org/article/a042309db8d34af79e416b27128e9c48

المؤلفون: Mustafa Bayram, Miyase Kayalar

المصدر: OENO One, Vol 52, Iss 2 (2018)

مصطلحات موضوعية: phenolic compounds, Narince, white wine, quality, aroma compounds, Agriculture, Botany, QK1-989

وصف الملف: electronic resource

Relation: https://oeno-one.eu/article/view/2114; https://doaj.org/toc/2494-1271

URL الوصول: https://doaj.org/article/21500385a1ea47c39d1aa9f8f9118cf5

المؤلفون: Zeynep Dilan Çelik, Hüseyin Erten, Turgut Cabaroglu

المصدر: Fermentation, Vol 5, Iss 3, p 70 (2019)

مصطلحات موضوعية: narince, autochthonous, Saccharomyces cerevisiae, aroma, white wine, Fermentation industries. Beverages. Alcohol, TP500-660

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2311-5637/5/3/70; https://doaj.org/toc/2311-5637

URL الوصول: https://doaj.org/article/1b8d1c7a90fc441c8e41260c4f194e19

المؤلفون: Ebru Arslan, Zeynep Dilan Çelik, Turgut Cabaroğlu

المصدر: Foods, Vol 7, Iss 9, p 147 (2018)

مصطلحات موضوعية: Saccharomyces cerevisiae, Torulaspora delbrueckii, Narince, autochthonous, mixed culture, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: http://www.mdpi.com/2304-8158/7/9/147; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/180797ed552a46829dacc0a9e1ad6119

المؤلفون: KIZILASLAN, Nuray, HIZARCI, Zafer

المصدر: Volume: 11, Issue: 1 57-73
Gaziosmanpaşa Bilimsel Araştırma Dergisi

مصطلحات موضوعية: Ziraat, Agriculture, Bağcılık,Erbaa Narince Bağ Yaprağı,Yüksek Sistem,Goble Terbiye Sistem,Üretim,Pazarlama

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=tubitakulakb::763e6a2da2a3969cf755d2595c2730e4
https://dergipark.org.tr/tr/pub/gbad/issue/69693/1062261

المؤلفون: Ümit Ünal, M., Şener, Aysun

المصدر: European Food Research and Technology: Zeitschrift für Lebensmittel-Untersuchung und -Forschung A. April 2014 238(4):613-619