-
1دورية أكاديمية
المؤلفون: Morera, Guillermo, de Ovalle, Stefani, González-Pombo, PaulaAff1, IDs10123022002576_cor3
المصدر: International Microbiology: Official Journal of the Spanish Society for Microbiology. 25(4):733-744
-
2دورية أكاديمية
المؤلفون: Neto, Antônio Alves PimentaAff1, Aff2, Aff3, IDs4085802000418w_cor1, Santos, Tacila Ribeiro, Duarte, Elizabeth Amélia AlvesAff4, Aff5, de Oliveira, Thiago Alves SantosAff4, Aff5, de Andrade Silva, Edson Mário, Uetanabaro, Ana Paula Trovatti, da Costa, Andréa Miura, Luz, Edna Dora Martins Newman, Laranjeira, Delson
المصدر: Tropical Plant Pathology. 46(1):109-128
-
3دورية أكاديمية
لا يتم عرض هذه النتيجة على الضيوف.
تسجيل الدخول للوصول الكامل. -
4دورية أكاديمية
المؤلفون: Martín Fanzone, Santiago E. Sari, María V. Mestre, Anibal A. Catania, María J. Catelén, Viviana P. Jofré, María L. González-Miret, Mariana Combina, Fabio Vazquez, Yolanda P. Maturano
المصدر: OENO One, Vol 54, Iss 4 (2020)
مصطلحات موضوعية: low-alcohol wines, native yeasts, vintages blending, phenolic compounds, sensory analysis, Agriculture, Botany, QK1-989
وصف الملف: electronic resource
-
5دورية أكاديمية
المؤلفون: Stojan Mančić, Sandra Stamenković Stojanović, Bojana Danilović, Natalija Djordjević, Marko Malićanin, Miodrag Lazić, Ivana Karabegović
المصدر: Fermentation, Vol 8, Iss 3, p 92 (2022)
مصطلحات موضوعية: Hanseniaspora uvarum, fermentative characteristic, microvinification, grape, Prokupac, native yeasts, Fermentation industries. Beverages. Alcohol, TP500-660
وصف الملف: electronic resource
-
6دورية أكاديمية
المؤلفون: Marko Malićanin, Bojana Danilović, Sandra Stamenković Stojanović, Dragan Cvetković, Miodrag Lazić, Ivana Karabegović, Dragiša Savić
المصدر: Horticulturae, Vol 8, Iss 3, p 212 (2022)
مصطلحات موضوعية: Chardonnay wine, native yeasts, cold pre-fermentation treatment, Metschnikowia pulcherrima, Candida famata, Plant culture, SB1-1110
وصف الملف: electronic resource
-
7دورية أكاديمية
المؤلفون: Mendoza, Lucía M.Aff1, Vega-Lopez, Guillermo A., Fernández de Ullivarri, Miguel, Raya, Raúl R.
المصدر: Archives of Microbiology. 201(2):235-244
-
8تقرير
المساهمون: Relue, Patricia [Univ. of Toledo, OH (United States)]
المصدر: Other Information: S. Varanasi, K. Rao, P. Relue, and D. Yuan, “Methods of fermentation of xylose and hexose sugars,” U.S. Patent Application 13/955,270, filed July 31, 2013.B. Li, S. Varanasi and P. Relue. “Aldose-ketose transformation for separation and/or chemical conversion of C6 and C5 sugars from biomass materials”. U.S. Patent Application 20130074397, PCT/US11/33030, November 12, 2012.S. Varanasi, K. Rao, P. Relue, and D. Yuan, “Methods of fermentation of xylose and hexose sugars,” U.S. Pat. No. 8,507,232 B2, issued August 13, 2013.B. Li, S. Varanasi, and P. Relue, “New route for enabling utilization of C5 and C6 sugars of lignocellulosic biomass by native S. cerevisiae for ethanol production,” in preparation for Bioresource Technology.B. Li, S. Varanasi, and P. Relue, “High yield aldose-ketose transformation for isolation and facile conversion of biomass sugar to furan,” Green Chemistry, 15 (8): 2149 – 2157, 2013.B. Li, P. Relue, and S. Varanasi, “Simultaneous isomerization and reactive extraction of biomass sugars for high yield production of ketose sugars,” Green Chemistry, 14:2436-2444, 2012.D. Yuan, K. Rao, S. Varanasi, and P. Relue, “A viable method and configuration for fermenting biomass sugars to ethanol using native Saccharomyces cerevisiae,” Bioresource Technology, 117:92-98, 2012.
وصف الملف: Medium: ED; Size: 23 p.
-
9دورية أكاديمية
المصدر: Foods, Vol 10, Iss 8, p 1737 (2021)
مصطلحات موضوعية: native yeasts, Chile, wine, non-Saccharomyces, lactic acid bacteria, Candida oleophila, Chemical technology, TP1-1185
وصف الملف: electronic resource
-
10دورية أكاديمية
المؤلفون: Denisa Mateus, Susana Sousa, Cláudia Coimbra, Frank S. Rogerson, João Simões
المصدر: Foods, Vol 9, Iss 2, p 120 (2020)
مصطلحات موضوعية: non-saccharomyces, wine yeasts, port wine, native yeasts, strain characterization, Chemical technology, TP1-1185
وصف الملف: electronic resource