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1دورية أكاديمية
المؤلفون: Slavko Kirin
المصدر: Mljekarstvo, Vol 51, Iss 4, Pp 327-337 (2001)
مصطلحات موضوعية: cheese bitter taste, curd proteases and dairy culture proteases, bitter peptides, dairy culture peptidases, natural proteases and milk lipases, bitter compounds from forages, cheese bitternes elimination, Dairying, SF221-250
وصف الملف: electronic resource
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2مورد إلكتروني
عناروين إضافية: Bitter taste - cheese failure
المصدر: Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka; ISSN 0026-704X (Print); ISSN 1846-4025 (Online); Volume 51; Issue 4
مصطلحات الفهرس: gorki okus sira; proteaze sirila i mljekarske kulture; gorki peptidi; peptidaze mljekarske kulture; prirodne proteaze i lipaze mlijeka; gorke tvari krme; sprječavanje nastanka gorkog okusa sira, cheese bitter taste; curd proteases and dairy culture proteases; bitter peptides; dairy culture peptidases; natural proteases and milk lipases; bitter compounds from forages; cheese bitternes elimination, text, info:eu-repo/semantics/article, info:eu-repo/semantics/publishedVersion
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3مورد إلكتروني
عناروين إضافية: Bitter taste - cheese failure
المصدر: Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka; ISSN 0026-704X (Print); ISSN 1846-4025 (Online); Volume 51; Issue 4
مصطلحات الفهرس: gorki okus sira; proteaze sirila i mljekarske kulture; gorki peptidi; peptidaze mljekarske kulture; prirodne proteaze i lipaze mlijeka; gorke tvari krme; sprječavanje nastanka gorkog okusa sira, cheese bitter taste; curd proteases and dairy culture proteases; bitter peptides; dairy culture peptidases; natural proteases and milk lipases; bitter compounds from forages; cheese bitternes elimination, text, info:eu-repo/semantics/article, info:eu-repo/semantics/publishedVersion