المؤلفون: Pal, Priyabrata^{Aff1, IDs13197023059079_cor1}, Corpuz, Aiza G., Hasan, Shadi W., Sillanpää, Mika, Sengupta, Angan^{Aff3, Aff4}, Biddala, Bavana, Banat, Fawzi^{Aff1, IDs13197023059079_cor7}

المصدر: Journal of Food Science and Technology. 61(7):1374-1382

المؤلفون: Patial, Meghna, Suryavanshi, Vijayalakshmi, Devi, Kiran^{Aff1, Aff3}, Pal, Probir Kumar^{Aff2, Aff3}, Joshi, Rohit^{Aff1, Aff3, IDs1235502401387z_cor5}

المصدر: Sugar Tech: An International Journal of Sugar Crops and Related Industries. 26(3):709-718

المؤلفون: Attri, Nidhi, Kaur, Sukhpreet^{Aff1, IDs12649024025745_cor2}, Aggarwal, Poonam, Kaur, Navjot^{Aff1, IDs12649024025745_cor4}

المصدر: Waste and Biomass Valorization. :1-13

المؤلفون: Vladimir A. Veselovsky, Daria I. Boldyreva, Evgenii I. Olekhnovich, Ksenia M. Klimina, Vladislav V. Babenko, Natalia V. Zakharevich, Andrey K. Larin, Maxim D. Morozov, Polina Y. Zoruk, Petr V. Sergiev, Olga A. Dontsova, Igor V. Maev, Tamara S. Novik, Anatoly A. Kotlobay, Vassili N. Lazarev, Maria A. Lagarkova

المصدر: Frontiers in Nutrition, Vol 11 (2024)

مصطلحات موضوعية: microbiome, natural sweetener, sugar substitute, intestinal bacteria, food additive, safety, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2024.1362529/full; https://doaj.org/toc/2296-861X

URL الوصول: https://doaj.org/article/e79bc8b6ef6f4ec7ab7af6b5f6995de1

المؤلفون: Silvia Oktavia Nur Yudiastuti, Wiwik Handayani, Elok Kurnia Novita Sari, Rizza Wijaya, Aulia Brilliantina, Ahmad Haris Hasanuddin Slamet

المصدر: International Journal of Islamic Education, Research and Multiculturalism, Vol 6, Iss 1 (2024)

مصطلحات موضوعية: natural sweetener, wood sugar, bioengineering process, sucrase, Islam, BP1-253, Education (General), L7-991

وصف الملف: electronic resource

Relation: https://journal.yaspim.org/index.php/IJIERM/article/view/298; https://doaj.org/toc/2656-3630; https://doaj.org/toc/2722-7049

URL الوصول: https://doaj.org/article/261a395cde8343de8e5449570f823b47

المؤلفون: Mirinal Kumar Rayappa

المصدر: Journal of Agriculture and Food Research, Vol 14, Iss , Pp 100829- (2023)

مصطلحات موضوعية: Non-centrifugal sugar, Palmyrah palm sugar, Borassus flabellifer, Natural sweetener, Jaggery, Maillard reaction, Agriculture (General), S1-972, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2666154323003368; https://doaj.org/toc/2666-1543

URL الوصول: https://doaj.org/article/ed6b6ba6f9a149cab07c135f04258f1c

المؤلفون: Khondoker Shahin Ahmed, G. M. M. Anwarul Hasan, Mohammed A. Satter, Kiron Sikdar

المصدر: Applied Food Research, Vol 3, Iss 2, Pp 100309- (2023)

مصطلحات موضوعية: Natural sweetener, Stevia, Sugar, Ice cream, Milk, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772502223000483; https://doaj.org/toc/2772-5022

URL الوصول: https://doaj.org/article/9d1a83e66481486689e4f9dc2f9e5520

المؤلفون: Mondal, Rinku^Aff3, Kundu, Shreyasi^Aff3, Bandyopadhyay, Abhijit^Aff3

المساهمون: Tiwari, Siddharth, editor^Aff1, Koul, Bhupendra, editor^Aff2

المصدر: Genetic Engineering of Crop Plants for Food and Health Security : Volume 1. :373-392

المؤلفون: Sharifi, Akram^Aff2, Taghavi, Elham^Aff3, Khoshnoudi-Nia, Sara^Aff4

المساهمون: Ramadan, Mohamed Fawzy, editor^Aff1

المصدر: Fig (Ficus carica): Production, Processing, and Properties. :703-721

المؤلفون: Ying ZHANG, Yuqing ZHANG, Mingduo YANG, Zhigui HE, Yingying CUI, Jinghan WANG, Xin LI

المصدر: Shipin gongye ke-ji, Vol 44, Iss 10, Pp 336-342 (2023)

مصطلحات موضوعية: mogroside, pork belly, natural sweetener, antioxidant capacity, antibacterial activity, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/1bc7810cd53a481fa940865b1cf647a8