المؤلفون: Jordi Ballester, Mirian Belascoin, Marivel Gonzalez-Hernandez, Eva Parga-Dans, Pablo Alonso González, Maria-Pilar Sáenz-Navajas

المصدر: OENO One, Vol 58, Iss 1 (2024)

مصطلحات موضوعية: natural wine, sensory analysis, quality, Sustainability, wine chemistry, Cross-cultural, Agriculture, Botany, QK1-989

وصف الملف: electronic resource

Relation: https://oeno-one.eu/article/view/7737; https://doaj.org/toc/2494-1271

URL الوصول: https://doaj.org/article/8e4ed6ac0f694ea1982914faec8b4021

المؤلفون: Svanidze, Alexander, Costa-Font, Montserrat

المصدر: International Journal of Wine Business Research, 2022, Vol. 35, Issue 1, pp. 89-120.

URL الوصول: http://www.emeraldinsight.com/doi/10.1108/IJWBR-06-2021-0036

المؤلفون: Fuentes-Fernández, Rosana, Gilinsky Jr., Armand

المصدر: International Journal of Wine Business Research, 2021, Vol. 34, Issue 2, pp. 308-328.

URL الوصول: http://www.emeraldinsight.com/doi/10.1108/IJWBR-12-2020-0062

المؤلفون: Pablo Alonso González, Eva Parga Dans, Rosana Fuentes Fernández

المصدر: Frontiers in Sustainable Food Systems, Vol 6 (2022)

مصطلحات موضوعية: natural wine, sustainable winemaking, organic wine, food social movements, agroecological transitions, natural wine movement, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fsufs.2022.875427/full; https://doaj.org/toc/2571-581X

URL الوصول: https://doaj.org/article/7b0150c35e824ffea41148f23da5c9ac

المؤلفون: Riccardo Vecchio, Eva Parga-Dans, Pablo Alonso González, Azzurra Annunziata

المصدر: Agricultural and Food Economics, Vol 9, Iss 1, Pp 1-16 (2021)

مصطلحات موضوعية: Regular wine consumers, Natural wine, Italy, Spain, Online survey, Nutrition. Foods and food supply, TX341-641, Agricultural industries, HD9000-9495

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2193-7532

URL الوصول: https://doaj.org/article/be51d78ccde6407399ac5543139976a9

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المؤلفون: Sáenz-Navajas, María-Pilar, Sánchez, Carlota, Gonzalez-Hernandez, Marivel, Bueno, Mónica, Peña, Cristina, Fernández-Zurbano, Purificación, Ballester, Jordi, Parga-Dans, Eva, González, Pablo Alonso, 0000-0001-7225-2272, 0000-0002-5904-8506, 0000-0002-4516-9534, 0000-0002-0095-2963, 0000-0002-5964-0489

المساهمون: Agencia Estatal de Investigación (España), Ministerio de Ciencia, Innovación y Universidades (España), European Commission, Ministerio de Ciencia e Innovación (España), Cabildo de Tenerife, Sáenz-Navajas, María-Pilar, Alonso-González, Pablo

المصدر: Journal of the Science of Food and Agriculture. 103:3540-3549

مصطلحات موضوعية: Nutrition and Dietetics, Toxics, Wine, sensory description, natural wine, sorting task, Spain, Natural wine, toxics, Sorting task, wine, Sensory description, Agronomy and Crop Science, Food Science, Biotechnology

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9dbbde9a48edad3f51e282541a640ce4
https://doi.org/10.1002/jsfa.12479

المؤلفون: Vecchio, Riccardo, Parga-Dans, Eva^Aff2, Alonso González, Pablo, Annunziata, Azzurra

المصدر: Agricultural and Food Economics. 9(1)

المؤلفون: Karampatea Aikaterini

المصدر: Journal of Biomedical Research & Environmental Sciences. 4:446-449

مصطلحات موضوعية: Natural vinifi cation, Biodynamic wine, Organic wine, Natural wine, Ocean Engineering, Certifi cation

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9cb44fea3bf425e26a816cccf438d154
https://doi.org/10.37871/jbres1694

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