المؤلفون: Vladimir P. Yustratov, Irina V. Timoshchuk, Alena K. Gorelkina, Natalia V. Gora, Nadezhda S. Golubeva, Elena V. Ostapova

المصدر: Техника и технология пищевых производств, Vol 51, Iss 3, Pp 639-652 (2021)

مصطلحات موضوعية: water, trichloromethane, hydroxybenzene, chlorophenol, trilene, ethylene chloride, nectars, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://fptt.ru/upload/journals/fptt/62/19.pdf; https://doaj.org/toc/2074-9414; https://doaj.org/toc/2313-1748

URL الوصول: https://doaj.org/article/b8d57538726441d28a0056299fa378dd

المؤلفون: Richter Reis, Felipe^Aff2

المساهمون: Richter Reis, Felipe^Aff1

المصدر: Reports on the Processing of Exotic Fruits. :5-19

المؤلفون: Veronica TANASA

المصدر: Food and Environment Safety, Vol 19, Iss 2, Pp 176-179 (2020)

مصطلحات موضوعية: total phenols, fruit juices, nectars, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://fia-old.usv.ro/fiajournal/index.php/FENS/article/view/723/651; https://doaj.org/toc/2068-6609; https://doaj.org/toc/2559-6381

URL الوصول: https://doaj.org/article/9f68a3596fe845fdba00489978dec6b4

المؤلفون: Pasvanka, Konstantina^Aff18, Varzakas, Theodoros^{Aff19, Aff20}, Proestos, Charalampos^Aff18

المساهمون: Aguilera, J.M., Editorial board^Aff1, Chen, Xiao Dong, Editorial board^Aff2, Hartel, Richard W, Editorial board^Aff3, Ibarz, Albert, Editorial board^Aff4, Kokini, Jozef L., Editorial board^Aff5, Marcotte, Michele, Editorial board^Aff6, McCarthy, Michael J, Editorial board^Aff7, Niranjan, Keshavan, Editorial board^Aff8, Peleg, Micha, Editorial board^Aff9, Welti-Chanes, Jorge, Editorial board^Aff10, Rahman, M. Shafiur, Editorial board^Aff11, Rao, Anandha, Editorial board^Aff12, Roos, Yrjo, Editorial board^Aff13, Spiess, Walter, Editorial board^Aff14, Barbosa-Cánovas, Gustavo V., Series editor^Aff15, Yildiz, Fatih, editor^Aff16, Wiley, Robert C., editor^Aff17

المصدر: Minimally Processed Refrigerated Fruits and Vegetables. :513-536

المؤلفون: E. A. Medvedeva, L. K. Patsyuk, N. M. Alabina, T. V. Nariniyants

المصدر: Аграрная наука Евро-Северо-Востока, Vol 65, Iss 4, Pp 71-75 (2018)

مصطلحات موضوعية: non-traditional raw materials, bark of coniferous trees, larch, spruce, pectin, structure-forming ability, jams, nectars with pulp, Agriculture

وصف الملف: electronic resource

Relation: https://www.agronauka-sv.ru/jour/article/view/239; https://doaj.org/toc/2072-9081; https://doaj.org/toc/2500-1396

URL الوصول: https://doaj.org/article/1ab1c88974624e53aca14eb54d63150c

المؤلفون: Krasnova T.A., Timoshchuk I.V., Gorelkina A.K., Belyaeva O.V.

المصدر: Foods and Raw Materials, Vol 6, Iss 1, Pp 230-241 (2018)

مصطلحات موضوعية: Chloroform, trichlorethylene, dichloroethane, drinking water, carbonated non-alcoholic beverages, nectars, quality indicators, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://jfrm.ru/files/archive/11/26.pdf; https://doaj.org/toc/2308-4057; https://doaj.org/toc/2310-9599

URL الوصول: https://doaj.org/article/599faf6851b345768a0e6c5ca94b1470

المؤلفون: Sachs, Gunnar^Aff3

المساهمون: Steier, Gabriela, editor^Aff1, Patel, Kiran K., editor^Aff2

المصدر: International Food Law and Policy. :671-691

المؤلفون: Mikalai Matveika, Ala Braikova, Siamen Pratasau, Viktor Sadovski

المصدر: Vestnik of Vitebsk State Technological University, Iss 33, Pp 101-107 (2017)

مصطلحات موضوعية: heavy metals, juices, nectars, voltammetry, Technology, Industry, HD2321-4730.9

وصف الملف: electronic resource

Relation: http://vestnik.vstu.by/files/1215/1541/1305/13_33.pdf; https://doaj.org/toc/2079-7958; https://doaj.org/toc/2306-1774

URL الوصول: https://doaj.org/article/2146c5b845ee49de88be523d8fd64041

المؤلفون: E. Jordan Smith, Joel Vizueta, Meg A. Younger, Sean P. Mullen, James F. A. Traniello

المصدر: Smith, E J, Vizueta, J, Younger, M A A, Mullen, S P P & Traniello, J F A 2023, ' Dietary diversity, sociality, and the evolution of ant gustation ', Frontiers in Ecology and Evolution, vol. 11, 1175719 . https://doi.org/10.3389/fevo.2023.1175719

مصطلحات موضوعية: ANTENNAL SENSILLA, Ecology, CAMPONOTUS-COMPRESSUS, HYMENOPTERA, CANDIDATE TASTE RECEPTORS, gustatory receptors, LASIUS-NIGER, AMINO-ACID PREFERENCE, sensory shift, worker polymorphism, FORMICIDAE, ARTIFICIAL NECTARS, genomics, BITTER TASTE, foraging ecology, diet, DRAFT GENOME, Ecology, Evolution, Behavior and Systematics, taste perception

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ef9426e46296de0d4e615d3eb01c0217
https://curis.ku.dk/ws/files/347884784/fevo_11_1175719.pdf

المؤلفون: Ahmeda Algari Alzagtat, Rema Yousef Eledody

المصدر: Turkish Journal of Agriculture: Food Science and Technology, Vol 4, Iss 7, Pp 524-530 (2016)

مصطلحات موضوعية: Fruit nectars, Physical analysis, Chemical analysis, Microbiological analysis, Heavy metals, Agriculture, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://www.agrifoodscience.com/index.php/TURJAF/article/view/533; https://doaj.org/toc/2148-127X

URL الوصول: https://doaj.org/article/eb3ebb73c1bc4c289e79e15ee549738e