المؤلفون: Daisaku Ohta, Takumi Ogawa, Taichi Oguchi, Takashi Tsujimoto, Hiroaki Kodama, Yube Yamaguchi, Yoshihiro Ozeki, Taira Miyahara

المصدر: Food Safety

مصطلحات موضوعية: Transgene, fungi, food and beverages, Biology, tomato, Grafting, genetically modified (GM) plants, grafting, Genetically modified organism, Transcriptome, Horticulture, new plant breeding technology (NPBT), Solanum lycopersicum, Metabolome, Original Article, Cultivar, omics analysis, Rootstock, Gene

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5b9660c9e2b744b125e7095e5779d66f
https://pubmed.ncbi.nlm.nih.gov/34249588

المؤلفون: Kodama H; Graduate School of Horticulture, Chiba University, 1-33 Yayoi-cho, Inage-ku, Chiba 263-8522, Japan., Umeyama Y; Graduate School of Horticulture, Chiba University, 1-33 Yayoi-cho, Inage-ku, Chiba 263-8522, Japan., Miyahara T; Graduate School of Horticulture, Chiba University, 1-33 Yayoi-cho, Inage-ku, Chiba 263-8522, Japan., Oguchi T; Faculty of Life and Environmental Sciences, University of Tsukuba, 1-1-1 Tennodai, Tsukuba, Ibaraki 305-8572, Japan.; Tsukuba Plant Innovation Research Center, University of Tsukuba, 1-1-1 Tennodai, Tsukuba, Ibaraki 305-8572, Japan., Tsujimoto T; Faculty of Engineering, Tokyo University of Agriculture and Technology, 2-24-16 Naka-cho, Koganei, Tokyo 184-8588, Japan., Ozeki Y; Faculty of Engineering, Tokyo University of Agriculture and Technology, 2-24-16 Naka-cho, Koganei, Tokyo 184-8588, Japan., Ogawa T; Graduate School of Life and Environmental Sciences, Osaka Prefecture University, 1-1 Gakuen-cho, Naka-ku, Sakai, Osaka 599-8531, Japan., Yamaguchi Y; Graduate School of Life and Environmental Sciences, Osaka Prefecture University, 1-1 Gakuen-cho, Naka-ku, Sakai, Osaka 599-8531, Japan., Ohta D; Graduate School of Life and Environmental Sciences, Osaka Prefecture University, 1-1 Gakuen-cho, Naka-ku, Sakai, Osaka 599-8531, Japan.

المصدر: Food safety (Tokyo, Japan) [Food Saf (Tokyo)] 2022 Mar 04; Vol. 10 (1), pp. 13-31. Date of Electronic Publication: 2022 Mar 04 (Print Publication: 2022).

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Food Safety Commission, Cabinet Office, Government of Japan Country of Publication: Japan NLM ID: 101685527 Publication Model: eCollection Cited Medium: Internet ISSN: 2187-8404 (Electronic) Linking ISSN: 21878404 NLM ISO Abbreviation: Food Saf (Tokyo) Subsets: PubMed not MEDLINE

المؤلفون: Kodama H; Graduate Scholl of Horticulture, Faculty of Horticulture, Chiba University, 1-33 Yayoi, Inage-ku, Chiba 263-8522, Japan., Miyahara T; Graduate Scholl of Horticulture, Faculty of Horticulture, Chiba University, 1-33 Yayoi, Inage-ku, Chiba 263-8522, Japan., Oguchi T; Faculty of Life and Environmental Sciences, University of Tsukuba, 1-1-1 Tennodai, Tsukuba 305-8572, Japan.; Tsukuba Plant Innovation Research Center, University of Tsukuba, 1-1-1 Tennodai, Tsukuba 305-8572, Japan., Tsujimoto T; Department of Biotechnology and Life Science, Faculty of Engineering, Tokyo University of Agriculture and Technology, 2-24-16 Naka-cho, Koganei 184-8588, Japan., Ozeki Y; Department of Biotechnology and Life Science, Faculty of Engineering, Tokyo University of Agriculture and Technology, 2-24-16 Naka-cho, Koganei 184-8588, Japan., Ogawa T; Graduate School of Life and Environmental Sciences, Osaka Prefecture University, 1-1 Gakuen-cho, Naka-ku, Sakai 599-8531, Japan., Yamaguchi Y; Graduate School of Life and Environmental Sciences, Osaka Prefecture University, 1-1 Gakuen-cho, Naka-ku, Sakai 599-8531, Japan., Ohta D; Graduate School of Life and Environmental Sciences, Osaka Prefecture University, 1-1 Gakuen-cho, Naka-ku, Sakai 599-8531, Japan.

المصدر: Food safety (Tokyo, Japan) [Food Saf (Tokyo)] 2021 Jun 25; Vol. 9 (2), pp. 32-47. Date of Electronic Publication: 2021 Jun 25 (Print Publication: 2021).

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Food Safety Commission, Cabinet Office, Government of Japan Country of Publication: Japan NLM ID: 101685527 Publication Model: eCollection Cited Medium: Internet ISSN: 2187-8404 (Electronic) Linking ISSN: 21878404 NLM ISO Abbreviation: Food Saf (Tokyo) Subsets: PubMed not MEDLINE