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1دورية أكاديمية
المؤلفون: Oluwafemi A. Adebo, Patrick B. Njobeh, Steve C. Z. Desobgo, Mark Pieterse, Eugenie Kayitesi, Derek T. Ndinteh
المصدر: Food Science & Nutrition, Vol 6, Iss 8, Pp 2028-2035 (2018)
مصطلحات موضوعية: flavor, GC×GC‐TOF‐MS, nkui, SPME, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2048-7177
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2
المؤلفون: Eugenie Kayitesi, Mark Pieterse, Oluwafemi Ayodeji Adebo, Derek Tantoh Ndinteh, Patrick Berka Njobeh, Steve Carly Zangué Desobgo
المصدر: Food Science & Nutrition
Food Science & Nutrition, Vol 6, Iss 8, Pp 2028-2035 (2018)مصطلحات موضوعية: SPME, lcsh:TX341-641, Linalyl acetate, Solid-phase microextraction, 01 natural sciences, Terpene, chemistry.chemical_compound, 0404 agricultural biotechnology, GC×GC‐TOF‐MS, Solid phase extraction, Flavor, Aroma, Original Research, nkui, flavor, Chromatography, biology, Chemistry, 010401 analytical chemistry, food and beverages, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, 0104 chemical sciences, Citrus Flavor, Gas chromatography, lcsh:Nutrition. Foods and food supply, Food Science
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3دورية أكاديمية
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