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1دورية أكاديمية
المؤلفون: Sinem Akyüz, Onur Güneşer, Büşra Nur Esen
المصدر: Pamukkale University Journal of Engineering Sciences, Vol 26, Iss 7, Pp 1214-1222 (2020)
مصطلحات موضوعية: rennet kazein, nohut unu, analog peynir, aroma, duyusal analiz, Engineering (General). Civil engineering (General), TA1-2040
وصف الملف: electronic resource
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المؤلفون: ESEN, Büşra Nur, GÜNEŞER, Onur, AKYÜZ, Sinem
المصدر: Pamukkale University Journal of Engineering Sciences, Vol 26, Iss 7, Pp 1214-1222 (2020)
Volume: 26, Issue: 7 1214-1222
Pamukkale Üniversitesi Mühendislik Bilimleri Dergisiمصطلحات موضوعية: Engineering, Rennet kazein,Nohut unu,Analog peynir,Aroma,Duyusal analiz, aroma, lcsh:TA1-2040, analog peynir, nohut unu, duyusal analiz, Mühendislik, rennet kazein, lcsh:Engineering (General). Civil engineering (General)
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::e9f7266240fbb511e5b050ce59faf96a
https://dergipark.org.tr/tr/pub/pajes/issue/58015/834277 -
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المؤلفون: Osman Kilinççeker
المصدر: Volume: 9, Issue: 1 49-54
Akademik Ziraat Dergisiمصطلحات موضوعية: nohut unu,buğday unu,tavuk köfte,köfte kalitesi, Agricultural, Engineering, Mühendislik, Ziraat, Management of Technology and Innovation
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5c5d658259b830f590b52aa92ad9d9a3
https://doi.org/10.29278/azd.702815 -
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المؤلفون: Hilal Şahin Nadeem, Aslı Yıldırım
المصدر: Volume: 44, Issue: 1 143-152
Gıdaمصطلحات موضوعية: Fasulye unu,glisemik indeks,glutensiz,kestane unu,nohut unu, Fen, Science, General Materials Science, Gluten free, Molecular biology, chestnut flour,chickpea flour,Bean flour,gluten-free,estimated glycemic index
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::88e04c3380adce1e7b241bae4095bb8b
https://doi.org/10.15237/gida.gd18105 -
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المؤلفون: Fişek, Dilay, Katnaş, Zeynep
المساهمون: Fen Bilimleri Enstitüsü
مصطلحات موضوعية: teknolojik özellikler, Thermal properties, nohut proteini, termal özellikler, Technological properties, nohut nişastası, Chickpea protein, nohut unu, Chickpea flour, Chickpea starch, Sorption ısotherm, sorpsiyon izotermi
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::59e1c76eb8dda1c2beeea5bed43ec809
http://dspace.trakya.edu.tr/xmlui/handle/trakya/5302 -
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المؤلفون: Öztürk, Burcu
المساهمون: Serdaroğlu, Fatma Meltem, Fen Bilimleri Enstitüsü, Gıda Mühendisliği Anabilim Dalı
مصطلحات موضوعية: Chicken Meat, İnülin, Emulsified Chicken Meatball, Celiac, Nohut Unu, Phosphate, Sağlıklı Et Ürünü, Jerusalem Artichoke, Wheat gluten, Sodium tripolyphosphate, Food Engineering, Oat Fibre, Gıda Mühendisliği, Yeniden Yapılandırılmış Tavuk Biftek, Restructured Chicken Steak, Tavuk Eti, Fosfat, Sodyum Tripolifosfat, Tavuk Nugget, Çölyak, Yer Elması, Emülsifiye Tavuk Köftesi, Temiz Etiket, Chickpea Flour, Gluten Yulaf Lifi, Rice Flour, Chicken Nugget, Clean Label, İnulin, Gluten, Healthier Meat Product, Pirinç Unu, Sodium Tripolyphosphate
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::04e4df95682b06981ce986f8f93959ac
https://hdl.handle.net/11454/60445 -
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المؤلفون: Şebnem Tavman, Damla Barışık
المصدر: Volume: 16, Issue: 1 33-41
Akademik Gıdaمصطلحات موضوعية: 0301 basic medicine, Gynecology, 03 medical and health sciences, medicine.medical_specialty, 030109 nutrition & dietetics, 0404 agricultural biotechnology, medicine, 04 agricultural and veterinary sciences, Chickpea flour,Sourdough,Rheology,Celiac disease, 040401 food science, Nohut unu,Ekşi maya,Reoloji,Çölyak hastalığı, Food Science, Mathematics
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4970a144baa0818e3b445b6d6e668e64
https://dergipark.org.tr/tr/pub/akademik-gida/issue/36746/415652 -
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المؤلفون: Barişik, Damla
المساهمون: Tavman, Şebnem, Fen Bilimleri Enstitüsü, Gıda Mühendisliği Anabilim Dalı
مصطلحات موضوعية: Ekşi Maya, Chickpea, Sourdough, Food Engineering, Çölyak, Celiac, Nohut Unu, Reoloji, Rheology, Gıda Mühendisliği, DSC
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::04e650d74336d6aec24bcb87eedffcdc
https://hdl.handle.net/11454/58639 -
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المؤلفون: Doosti Fard, Eisa
المساهمون: Serdaroğlu, Fatma Meltem, Gıda Mühendisliği Anabilim Dalı, Serdaroğlu, Meltem, Ege Üniversitesi, Fen Bilimleri Enstitüsü
مصطلحات موضوعية: Food Engineering, Olive oil, chickpea flour, meatball, Zeytinyağı, nohut unu, köfte, Gıda Mühendisliği A.B.D, Gıda Mühendisliği
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::adcc7afab319bf2166bfaf412386e06b
https://acikbilim.yok.gov.tr/handle/20.500.12812/372851