-
1دورية أكاديمية
المؤلفون: Sladjana Zilic, Dejan Dodig, Jelena Vancetovic, Nikola Grcic, Vesna Peric, Primoz Titan, Vuk Maksimovic
المصدر: Polish Journal of Food and Nutrition Sciences, Vol 69, Iss 2, Pp 137-146 (2019)
مصطلحات موضوعية: acylated and non-acylated anthocyanins, blue and deep purple maize, black soybean, purple wheat, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
Relation: http://www.journalssystem.com/pjfns/The-Composition-of-Anthocyanins-in-Colored-Grains-and-the-Relationship-of-Their-Non,105100,0,2.html; https://doaj.org/toc/2083-6007
-
2دورية أكاديمية
المصدر: Foods, Vol 9, Iss 3, p 367 (2020)
مصطلحات موضوعية: α-amylase, acylated anthocyanins, non-acylated anthocyanins, black carrot anthocyanins, inhibition kinetics, isothermal titration calorimetry (itc), Chemical technology, TP1-1185
وصف الملف: electronic resource
-
3دورية أكاديمية
المؤلفون: Federica Blando, Nadia Calabriso, Helge Berland, Gabriele Maiorano, Carmela Gerardi, Maria Annunziata Carluccio, Øyvind M. Andersen
المصدر: International Journal of Molecular Sciences, Vol 19, Iss 1, p 169 (2018)
مصطلحات موضوعية: non-acylated anthocyanins, anthocyanins with aromatic acylation, structure–activity relationship (SAR), mahaleb cherry, blackcurrant, black carrot, “Sun Black” tomato, VCAM-1, ICAM-1, endothelial adhesion molecules., Biology (General), QH301-705.5, Chemistry, QD1-999
وصف الملف: electronic resource
-
4
المؤلفون: Jelena Vančetović, Slađana Žilić, Vesna Perić, Dejan Dodig, Vuk Maksimović, Nikola Grčić, Primož Titan
المصدر: Polish Journal of Food and Nutrition Sciences, Vol 69, Iss 2, Pp 137-146 (2019)
Polish Journal of Food and Nutrition Sciencesمصطلحات موضوعية: 2. Zero hunger, Nutrition and Dietetics, Chemistry, fungi, 010401 analytical chemistry, food and beverages, lcsh:TX341-641, 04 agricultural and veterinary sciences, 040401 food science, 01 natural sciences, purple wheat, 0104 chemical sciences, 0404 agricultural biotechnology, Colored, blue and deep purple maize, black soybean, Organic chemistry, Composition (visual arts), lcsh:Nutrition. Foods and food supply, acylated and non-acylated anthocyanins, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a47a39c30d790a5d09721f69dc9ff18d
https://doi.org/10.31883/pjfns-2019-105100 -
5
المؤلفون: Kaeswurm, Julia A. H., Könighofer, Lisa, Hogg, Melanie, Scharinger, Andreas, Buchweitz, Maria
المصدر: Foods
Foods, Vol 9, Iss 3, p 367 (2020)
Volume 9
Issue 3مصطلحات موضوعية: α-amylase, black carrot anthocyanins, inhibition kinetics, food and beverages, lcsh:TP1-1185, acylated anthocyanins, lcsh:Chemical technology, isothermal titration calorimetry (ITC), Article, non-acylated anthocyanins
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ca4b6ae4932af5febc02d14d750073fe
-
6
المؤلفون: Øyvind M. Andersen, Gabriele Maiorano, Federica Blando, Helge Berland, Nadia Calabriso, Maria Annunziata Carluccio, Carmela Gerardi
المصدر: International Journal of Molecular Sciences; Volume 19; Issue 1; Pages: 169
International Journal of Molecular Sciences
International journal of molecular sciences
19 (2018). doi:10.3390/ijms19010169
info:cnr-pdr/source/autori:Blando F.; Calabriso N.; Berland H.; Maiorano G.; Gerardi C.; Carluccio M.A.; Andersen O.M./titolo:Radical scavenging and anti-inflammatory activities of representative anthocyanin groupings from pigment-rich fruits and vegetables/doi:10.3390%2Fijms19010169/rivista:International journal of molecular sciences (Print)/anno:2018/pagina_da:/pagina_a:/intervallo_pagine:/volume:19
International Journal of Molecular Sciences, Vol 19, Iss 1, p 169 (2018)مصطلحات موضوعية: 0301 basic medicine, Oxygen radical absorbance capacity, Anti-Inflammatory Agents, Mahaleb cherry, lcsh:Chemistry, Anthocyanins, structure-activity relationship (SAR), chemistry.chemical_compound, Solanum lycopersicum, Vegetables, endothelial adhesion molecules, Food science, lcsh:QH301-705.5, Spectroscopy, Chromatography, High Pressure Liquid, VCAM-1, biology, anthocyanins with aromatic acylation, food and beverages, General Medicine, Free Radical Scavengers, Intercellular Adhesion Molecule-1, ICAM-1, mahaleb cherry, Computer Science Applications, Daucus carota, visual_art,
"Sun Black" tomato, black carrot, visual_art.visual_art_medium, “Sun Black” tomato, non-acylated anthocyanins, structure–activity relationship (SAR), blackcurrant, Trolox equivalent antioxidant capacity, Vascular Cell Adhesion Molecule-1, Enzyme-Linked Immunosorbent Assay, Catalysis, Cinnamic acid, Article, Inorganic Chemistry, 03 medical and health sciences, Pigment, Structure-Activity Relationship, Structure–activity relationship, Humans, Physical and Theoretical Chemistry, Molecular Biology, 030109 nutrition & dietetics, Plant Extracts, Tumor Necrosis Factor-alpha, Organic Chemistry, fungi, Endothelial Cells, biology.organism_classification, lcsh:Biology (General), lcsh:QD1-999, chemistry, Anthocyanin, Fruit وصف الملف: application/pdf
-
7دورية أكاديمية
لا يتم عرض هذه النتيجة على الضيوف.
تسجيل الدخول للوصول الكامل. -
8دورية أكاديمية
لا يتم عرض هذه النتيجة على الضيوف.
تسجيل الدخول للوصول الكامل. -
9دورية أكاديمية
لا يتم عرض هذه النتيجة على الضيوف.
تسجيل الدخول للوصول الكامل. -
10مورد إلكتروني
المصدر: Polish Journal of Food and Nutrition Sciences
مصطلحات الفهرس: purple wheat, blue and deep purple maize, black soybean, acylated and non-acylated anthocyanins, article
URL:
http://rimsi.imsi.bg.ac.rs/handle/123456789/1264 http://rimsi.imsi.bg.ac.rs/bitstream/id/218/1261.pdf
info:eu-repo/grantAgreement/MESTD/Basic Research (BR or ON)/173040/RS