المؤلفون: Zakzouk, Salma, Saafan, Aya, Sayed, Menna-allah, Elattar, Mustafa A., Darweesh, M. Saeed

المصدر: 2022 4th Novel Intelligent and Leading Emerging Sciences Conference (NILES) Novel Intelligent and Leading Emerging Sciences Conference (NILES), 2022 4th. :298-301 Oct, 2022

Relation: 2022 4th Novel Intelligent and Leading Emerging Sciences Conference (NILES)

المؤلفون: Jiang, Yan^{Aff1, Aff2}, Han, Jinfeng^{Aff1, Aff2}, Xiao, Mingyue^{Aff1, Aff2}, Liu, Yong^{Aff1, Aff2}, Chen, Hong^{Aff1, Aff2, IDs12144023043158_cor5}

المصدر: Current Psychology: A Journal for Diverse Perspectives on Diverse Psychological Issues. 43(5):4431-4442

مصطلحات موضوعية: non-food products, food products, production technology, commodity science, economics, goods, Food processing and manufacture, TP368-456, Manufactures, TS1-2301

وصف الملف: electronic resource

Relation: https://c-bulletin.com.ua/en/publication-terms; https://c-bulletin.com.ua/en/aims-and-scope; https://c-bulletin.com.ua/en; https://c-bulletin.com.ua/en/open-access-policy

URL الوصول: https://doaj.org/toc/3041-1432

المؤلفون: EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, Henrik Christensen, Birgit Dusemund, Mojca Fašmon Durjava, Maryline Kouba, Marta López‐Alonso, Secundino López Puente, Francesca Marcon, Baltasar Mayo, Alena Pechová, Mariana Petkova, Fernando Ramos, Roberto Edoardo Villa, Ruud Woutersen, Montserrat Anguita, Nicole Bozzi Cionci, Rosella Brozzi, Matteo Lorenzo Innocenti, Elisa Pettenati, Joana Revez, Jordi Tarrés‐Call, Piera Valeri, Yolanda García‐Cazorla

المصدر: EFSA Journal, Vol 22, Iss 7, Pp n/a-n/a (2024)

مصطلحات موضوعية: Actisaf® Sc47, efficacy, gut flora stabilisers, rabbits for fattening and non‐food producing rabbits, Saccharomyces cerevisiae CNCM I‐4407, safety, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1831-4732

URL الوصول: https://doaj.org/article/ddf39cc248f24a0eb0a3f4262caef0b6

المؤلفون: Kabir, Kayenat^{Aff1, IDs4188502300137x_cor1}

المصدر: Economics of Disasters and Climate Change. 7(3):303-317

المؤلفون: EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, Henrik Christensen, Mojca Durjava, Birgit Dusemund, Maryline Kouba, Marta López‐Alonso, Secundino López Puente, Francesca Marcon, Baltasar Mayo, Alena Pechová, Mariana Petkova, Fernando Ramos, Roberto Edoardo Villa, Ruud Woutersen, Gabriele Aquilina, Jaume Galobart, Orsolya Holczknecht, Paola Manini, Maria Vittoria Vettori, Fabiola Pizzo

المصدر: EFSA Journal, Vol 22, Iss 4, Pp n/a-n/a (2024)

مصطلحات موضوعية: colouring, efficacy, non‐food‐producing animals, patent blue V, safety, sensory additives, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1831-4732

URL الوصول: https://doaj.org/article/a05c936b9a4b4149a40a15c50ebc4257

المؤلفون: Gloriana Seran, Dwi Nastiti Iswarawanti, Diana Sunardi

المصدر: AcTion: Aceh Nutrition Journal, Vol 8, Iss 4, Pp 613-623 (2023)

مصطلحات موضوعية: covid-19, food security, household, food focused, non-food focused, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1274; https://doaj.org/toc/2527-3310; https://doaj.org/toc/2548-5741

URL الوصول: https://doaj.org/article/c4fe6256b7d54f7ba039bfe2cf9f7f96

المؤلفون: Galina V. Belekhova

المصدر: Вестник Кемеровского государственного университета. Серия: политические, социологические и экономические науки, Vol 8, Iss 3, Pp 366-377 (2023)

مصطلحات موضوعية: consumption, food products, non-food products, monitoring, transformation, consumer sentiment, consumer practices, income, Political science, Sociology (General), HM401-1281

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2500-3372; https://doaj.org/toc/2542-1190

URL الوصول: https://doaj.org/article/ea841a05524840eba11aa97ea25f73b3

المؤلفون: Cheikhyoussef, Natascha^Aff11, Cheikhyoussef, Ahmad^Aff12

المساهمون: Mérillon, Jean-Michel, Series Editor^Aff1, Ramawat, Kishan Gopal, Series Editor^Aff2, Pavlov, Atanas I., Editorial Board Member^Aff3, Ekiert, Halina Maria, Editorial Board Member^Aff4, Aggarwal, Bharat B., Editorial Board Member^Aff5, Jha, Sumita, Editorial Board Member^Aff6, Wink, Michael, Editorial Board Member^Aff7, Waffo-Téguo, Pierre, Editorial Board Member^Aff8, Riviere, Céline, Editorial Board Member^Aff9, Ramadan Hassanien, Mohamed Fawzy, editor^Aff10

المصدر: Bioactive Phytochemicals from Vegetable Oil and Oilseed Processing By-products. :703-722

المؤلفون: Cucu Susilawati, Agus Joharudin, Muhamad Abduh, Adang Sonjaya

المصدر: Indonesian Journal of Halal Research, Vol 5, Iss 2, Pp 77-89 (2023)

مصطلحات موضوعية: halal labeling, non-food halal product, purchase intention, religiosity, Food processing and manufacture, TP368-456, Islam, BP1-253

وصف الملف: electronic resource

Relation: https://journal.uinsgd.ac.id/index.php/ijhar/article/view/22965; https://doaj.org/toc/2656-3754; https://doaj.org/toc/2657-0165

URL الوصول: https://doaj.org/article/e3a6b0acab0c4ee5aa655ac0ecc05ac2