المؤلفون: Shukla, Akash Deep^Aff4, Srivastava, Yashi^Aff4

المساهمون: Gupta, Arun Kumar, editor^Aff1, Kour, Jasmeet, editor^Aff2, Mishra, Poonam, editor^Aff3

المصدر: Citrus Fruits and Juice : Processing and Quality Profiling. :187-222

المؤلفون: Theagarajan, Radhika^Aff4, Balendran, Susindra Devi^Aff4, Sethupathy, Priyanka^Aff5

المساهمون: Sant'Ana, Anderson S., Series Editor^Aff1, Sarkar, Tanmay, editor^Aff2, Pati, Siddhartha, editor^Aff3

المصدر: Bioactive Extraction and Application in Food and Nutraceutical Industries. :201-222

المؤلفون: Pravallika, Kosana, Shaik, Lubna, Chakraborty, Snehasis^{Aff1, IDs1169402302132y_cor3}

المصدر: Journal of Food Measurement and Characterization. 17(6):6620-6638

المؤلفون: Hernández-Sánchez, Humberto^{Aff1, IDs12393023093408_cor1}

المصدر: Food Engineering Reviews. 15(2):187-195

المؤلفون: George Dimopoulos, Alexandros Katsimichas, Konstantinos Balachtsis, Efimia Dermesonlouoglou, Petros Taoukis

المصدر: Foods, Vol 13, Iss 9, p 1410 (2024)

مصطلحات موضوعية: Spinacia oleracea, leafy vegetables, nonthermal processing, osmotic dehydration, pulsed electric fields, shelf-life study, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/9/1410; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/ffdbf53974584a49b47c9bbb80e4fd60

المؤلفون: Harsh B. Jadhav, Laxmikant S. Badwaik, Uday Annapure, Federico Casanova, Kamal Alaskar

المصدر: Applied Food Research, Vol 3, Iss 2, Pp 100312- (2023)

مصطلحات موضوعية: Edible flower, Nonthermal processing, Modified atmosphere packaging, Culinary, Functional food, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772502223000513; https://doaj.org/toc/2772-5022

URL الوصول: https://doaj.org/article/270a1f5884684d3e96b58ba154d9e5d1

المؤلفون: Annapoorna, R. P., More, P. R., Arya, S. S.^{Aff1, IDs10068022011642_cor3}

المصدر: Food Science and Biotechnology. 32(1):71-82

المؤلفون: Mallhi, Iftikhar Younis^Aff3, Sohaib, Muhammad^Aff3, Tariq, Rida^Aff3

المساهمون: Shah, Manzoor Ahmad, editor^Aff1, Mir, Shabir Ahmad, editor^Aff2

المصدر: Microbial Decontamination of Food. :209-229

المؤلفون: Sirbu, Alexandrina^Aff12

المساهمون: Barbosa-Cánovas, Gustavo V., Series Editor^Aff1, Aguilera, José Miguel, Advisory Editor^Aff2, Candoğan, Kezban, Advisory Editor^Aff3, Hartel, Richard W., Advisory Editor^Aff4, Ibarz, Albert, Advisory Editor^Aff5, Peleg, Micha, Advisory Editor^Aff6, Rahman, Shafiur, Advisory Editor^Aff7, Rao, M. Anandha, Advisory Editor^Aff8, Roos, Yrjö, Advisory Editor^Aff9, Welti-Chanes, Jorge, Advisory Editor^Aff10, ­Režek ­Jambrak, Anet, editor^Aff11

المصدر: Nonthermal Processing in Agri-Food-Bio Sciences : Sustainability and Future Goals. :23-49

المؤلفون: Ucak, Ilknur^Aff12, Afreen, Maliha^Aff12, Benova, Evgenia^Aff13, Marinova, Plamena^Aff14, Bogdanov, Todor^Aff15, Turtoi, Maria^Aff16, Patrașcu, Livia^Aff16, Aprodu, Iuliana^Aff17

المساهمون: Barbosa-Cánovas, Gustavo V., Series Editor^Aff1, Aguilera, José Miguel, Advisory Editor^Aff2, Candoğan, Kezban, Advisory Editor^Aff3, Hartel, Richard W., Advisory Editor^Aff4, Ibarz, Albert, Advisory Editor^Aff5, Peleg, Micha, Advisory Editor^Aff6, Rahman, Shafiur, Advisory Editor^Aff7, Rao, M. Anandha, Advisory Editor^Aff8, Roos, Yrjö, Advisory Editor^Aff9, Welti-Chanes, Jorge, Advisory Editor^Aff10, ­Režek ­Jambrak, Anet, editor^Aff11

المصدر: Nonthermal Processing in Agri-Food-Bio Sciences : Sustainability and Future Goals. :93-176