المؤلفون: Joseph, Akaninyene^{Aff1, Aff2, IDs1201102304018y_cor1}, Edet, Uwem, Asanga, Edet, Udoeyop, Favor Akpakpan, Ubi, Bassey Ini, Bebia, Glory, Akindele, Ajoke F. I., Odu, Regina, Nwaokorie, Francisca

المصدر: Biological Trace Element Research. 202(10):4787-4801

المؤلفون: Young, Michael P., author

المصدر: DREAMers and the Choreography of Protest, 2024.

الإتاحة: https://doi.org/10.1093/oso/9780197608180.003.0005

المؤلفون: Young, Michael P., author

المصدر: DREAMers and the Choreography of Protest, 2024.

الإتاحة: https://doi.org/10.1093/oso/9780197608180.003.0006

المؤلفون: Egodavitharana, Dayani Imansa, Manikkrama, Sonali, Bambaranda, Bambaranda Vidana Arachchilage Suneetha Manori^{Aff1, IDs10811024032902_cor3}, Mudannayake, Deshani Chirajeevi^{Aff2, IDs10811024032902_cor4}

المصدر: Journal of Applied Phycology. :1-13

المؤلفون: Wang, Lei^{Aff1, Aff2, IDs11694024024987_cor1}, Chen, Yixuan, Chen, Jie^{Aff1, Aff2, IDs11694024024987_cor3}, Li, Songnan, Xu, Fei, Guo, Mengran

المصدر: Journal of Food Measurement and Characterization. 18(6):4346-4361

Alternate Title: Effects of Flaxseed Powder on the Quality and Digestive Characteristics of Noodles. (English)

المؤلفون: 王贝贝, 张永顺, 郭洪涛, 孙晓冬, 黄现青, 程 琳, 白 歌, 马 燕

المصدر: Science & Technology of Food Industry; Sep2024, Vol. 45 Issue 18, p72-79, 8p

مصطلحات موضوعية: GLYCEMIC index, FLOUR, FOOD texture, FOOD industry, NOODLES

المؤلفون: Akinde, Halimat Afolasade, Sanni, Lateef O., Shittu, Taofik Akinyemi, Adegunwa, Mojisola O., Abass, Adebayo, Awoyale, Wasiu

المصدر: Journal of Culinary Science & Technology; 2024, Vol. 22 Issue 5, p974-992, 19p

مصطلحات موضوعية: CASSAVA starch, FISHER discriminant analysis, MUNG bean, CHEMICAL properties, STARCH, NOODLES

المؤلفون: Li, Hua, Liu, Yu, Liu, Ruixin, Siriamornpun, Sirithon

المصدر: Foods; Sep2024, Vol. 13 Issue 17, p2724, 14p

مصطلحات موضوعية: RESPONSE surfaces (Statistics), INFRARED spectroscopy, SURFACE temperature, TRITICALE, NOODLES, CRYSTALLINITY, MOISTURE

المؤلفون: Huang, Juqing, Lai, Pufu, Xiang, Lihui, Lin, Bin, Li, Weibin, Yu, Wenquan, Wang, Qi

المصدر: Foods; Sep2024, Vol. 13 Issue 17, p2673, 15p

مصطلحات موضوعية: FOOD industry, RICE products, RICE starch, FOOD texture, STARCH, NOODLES, RICE flour, AMYLOPECTIN

المؤلفون: Zhang, Tiannu, Wu, Chaosheng, Fu, Meixia, Wang, Zhenjiong, Cheng, Weiwei, Gao, Chengcheng, Feng, Xiao, Tang, Xiaozhi

المصدر: International Journal of Food Science & Technology; Sep2024, Vol. 59 Issue 9, p6298-6306, 9p

مصطلحات موضوعية: COOLING of water, NUCLEAR magnetic resonance, SCANNING electron microscopes, DIFFERENTIAL scanning calorimetry, WATER purification, NOODLES