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المؤلفون: null Hamre, null Naess, null Espe, null Holm, null Lie
المصدر: Aquaculture Nutrition. 7:123-132
مصطلحات موضوعية: Larva, food.ingredient, biology, Early weaning, Sardine, Aquatic Science, Hippoglossus hippoglossus, biology.organism_classification, Halibut, Lecithin, Fishery, food, Dietary protein, Animal science, Weaning
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::e995f8d2b05f05915b1ab3732b62c9e7
https://doi.org/10.1046/j.1365-2095.2001.00162.x