-
1
المؤلفون: null Deki Zulkarnain, null Syamsuddin Edo Karim, null La Ode Sahaba, null Surahmanto Achmad Selamet Aku, null Yamin Yaddi, null La Ode Muh. Munadi
المصدر: International Journal of Scientific Research in Science, Engineering and Technology. :27-34
مصطلحات موضوعية: General Computer Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::12914a7c654a7b8fd2acb83bf8bc7a79
https://doi.org/10.32628/ijsrset231025 -
2
المؤلفون: null Nuralifah, null Yamin, D.R. Halidi, M. Arba, W.O.S. Zubaydah
المصدر: Food Research. 6:267-272
مصطلحات موضوعية: Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::41e7c0a8c154bf0837845f99a88ee4dd
https://doi.org/10.26656/fr.2017.6(6).440 -
3
المؤلفون: null Sabarudin, null Nuralifah, W.O.S. Zubaydah, M.H. Sahumena, F.N. Sari, null Nelisa, null Yamin
المصدر: Food Research. 6:335-341
مصطلحات موضوعية: Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::599660d101a652e0cc9b641a724efb15
https://doi.org/10.26656/fr.2017.6(3).495 -
4
المؤلفون: W.O.S. Zubaydah, A. Sartinah, null Nuralifah, null Waelti, null Sabarudin, null Yamin
المصدر: Food Research. 6:287-294
مصطلحات موضوعية: Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::e1693263e9be7754af7ce9a29c76468a
https://doi.org/10.26656/fr.2017.6(4).477 -
5
المؤلفون: null Hotaka Kawai, null May Wathone Oo, null Kiyofumi Takabatake, null Ikue Tosa, null Yamin Soe, null Htoo Shwe Eain, null Sho Sanou, null Shigeko Fushimi, null Shintaro Sukegawa, null Keisuke Nakano, null Takarada Takeshi, null Hitoshi Nagatsuka
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ccc4bdf770f381c95a59afb2a6a69868
https://doi.org/10.1002/jbm4.10722/v2/response1 -
6
المؤلفون: null Ruslin, M.H. Sahumena, R. Andriani, M. Mamangkara, null Mistriyani, null Yamin
المصدر: Food Research. 5:59-65
مصطلحات موضوعية: food and beverages, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::0cbbb6fc67266bbdf724a37882149072
https://doi.org/10.26656/fr.2017.5(4).033 -
7
-
8
المؤلفون: Muhammad Noor Fitriyanto, null Yamin Idjar
المصدر: Steam Engineering. 2:73-78
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::2eda12171ec7964ef110483a5b446b64
https://doi.org/10.37304/jptm.v2i2.1695 -
9
المؤلفون: null Yixin Zhang, null Jiaojiao Wei, null Linnan Li, null Yamin Liu, null Shuai Sun, null Lu Xu, null Shaoyong Liu, null Zhengtao Wang, null Li Yang
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::cb84ab8c62d01676867068a88cf4b910
https://doi.org/10.1002/rcm.9326/v2/response1 -
10
المؤلفون: null Ruslin, null Yamin, Nur Arifka Rahma, null Irnawati, Abdul Rohman
المصدر: Separations; Volume 9; Issue 3; Pages: 75
مصطلحات موضوعية: Lantana camara leaf, antioxidant, UPLC MS/MS, total phenolic, total flavonoid, Filtration and Separation, Analytical Chemistry
وصف الملف: application/pdf