المؤلفون: Strid, Anna, Johansson, Ingegerd, Bianchi, Marta Angela, Sonesson, Ulf, Hallström, Elinor, Lindahl, Bernt, Winkvist, Anna

المصدر: American Journal of Clinical Nutrition. 114(2):515-529

مصطلحات موضوعية: carbon dioxide equivalents, climate impact, diet quality, food frequency questionnaire, mortality, nutrient density index

وصف الملف: print

URL الوصول: https://urn.kb.se/resolve?urn=urn:nbn:se:ri:diva-56240
https://doi.org/10.1093/ajcn/nqab073

المؤلفون: Strid, Anna, Hallström, Elinor, Sonesson, Ulf, Sjons, Josefin, Winkvist, Anna, Bianchi, Marta Angela

المصدر: Sustainability. 13(7)

مصطلحات موضوعية: Carbon dioxide equivalents, Climate impact, LCA, Nutrient density index, Nutritional profiling, Sustainability indicators, climate change, climate effect, consumption behavior, food product, food production, guideline, nature-society relations, product development, public health, sustainability, trade-off, transformation, Sweden, Indicator indicator

وصف الملف: print

URL الوصول: https://urn.kb.se/resolve?urn=urn:nbn:se:ri:diva-52966
https://doi.org/10.3390/su13073621

المؤلفون: Anna Strid, Marta Bianchi, Ulf Sonesson, Bernt Lindahl, Ingegerd Johansson, Elinor Hallström, Anna Winkvist

المصدر: The American Journal of Clinical Nutrition

مصطلحات موضوعية: carbon dioxide equivalents, media_common.quotation_subject, food frequency questionnaire, Climate, Population, Medicine (miscellaneous), Nutrient density, AcademicSubjects/MED00160, AcademicSubjects/MED00060, Nutrient, Climate impact, Medicine, Humans, climate impact, education, Prospective cohort study, media_common, education.field_of_study, Nutrition and Dietetics, business.industry, Proportional hazards model, Longevity, diet quality, Nutrients, Sustainable Development, mortality, Näringslära, Food Systems and the Environment, Original Research Communications, nutrient density index, Population study, business, Demography

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0d6b1b690485259f008532b94dc9914a
http://europepmc.org/articles/PMC8326051

المؤلفون: Anna Winkvist, Marta Bianchi, Anna Strid, Josefin Sjons, Elinor Hallström, Ulf Sonesson

المصدر: Sustainability
Volume 13
Issue 7
Sustainability, Vol 13, Iss 3621, p 3621 (2021)

مصطلحات موضوعية: carbon dioxide equivalents, 030309 nutrition & dietetics, lcsh:TJ807-830, Geography, Planning and Development, lcsh:Renewable energy sources, Carbon dioxide equivalents, 010501 environmental sciences, Management, Monitoring, Policy and Law, 01 natural sciences, Nutrient density, 03 medical and health sciences, Climate impact, Sustainability indicators, climate impact, lcsh:Environmental sciences, 0105 earth and related environmental sciences, lcsh:GE1-350, Consumption (economics), Alternative methods, 0303 health sciences, Nutrient density index, Nutrition and Dietetics, sustainability indicators, Renewable Energy, Sustainability and the Environment, business.industry, lcsh:Environmental effects of industries and plants, LCA, nutritional profiling, Livsmedelsvetenskap, Nutritional profiling, Usability, Environmental economics, Näringslära, lcsh:TD194-195, nutrient density index, Food products, New product development, Sustainability, business, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::728bf86e177ad8310e4096f70f38ade4
https://doi.org/10.3390/su13073621

المؤلفون: Dooren, Corné Van

المساهمون: Vellinga, Pier, Aiking, Harry, Water and Climate Risk

المصدر: van Dooren, C 2018, ' Simultaneous optimisation of the nutritional quality and environmental sustainability of diets ', PhD, Vrije Universiteit Amsterdam . https://doi.org/10.13140/RG.2.2.35539.07202

مصطلحات موضوعية: sustainable diets, dietary guidelines, linear programming, quadratic programming, constraints, climate change, land use, indicators, greenhouse gas emissions, nutritional adequacy, affordable food, historical Dutch diet, Mediterranean diet, New Nordic Diet, diet-quality scores, Nutrient Density Index, energy density, Health Score, nutrient-rich foods, consumer research, transition strategies, SDG 2 - Zero Hunger

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::91110a379550c05b69f41c0c586553b2
https://hdl.handle.net/1871/55589

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مصطلحات الفهرس: Carbon dioxide equivalents, Climate impact, LCA, Nutrient density index, Nutritional profiling, Sustainability indicators, Nutrition and Dietetics, Näringslära, Food Science, Livsmedelsvetenskap, Article in journal, info:eu-repo/semantics/article, text

URL: http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-182377
Sustainability, 2021, 13:7

مصطلحات الفهرس: Carbon dioxide equivalents, Climate impact, LCA, Nutrient density index, Nutritional profiling, Sustainability indicators, Nutrition and Dietetics, Näringslära, Food Science, Livsmedelsvetenskap, Article in journal, info:eu-repo/semantics/article, text

URL: http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-182377
Sustainability, 2021, 13:7

مصطلحات الفهرس: Carbon dioxide equivalents, Climate impact, LCA, Nutrient density index, Nutritional profiling, Sustainability indicators, Nutrition and Dietetics, Näringslära, Food Science, Livsmedelsvetenskap, Article in journal, info:eu-repo/semantics/article, text

URL: http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-182377
Sustainability, 2021, 13:7

مصطلحات الفهرس: carbon dioxide equivalents, climate impact, diet quality, food frequency questionnaire, mortality, nutrient density index, Nutrition and Dietetics, Näringslära, Article in journal, info:eu-repo/semantics/article, text

URL: http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-183236
American Journal of Clinical Nutrition, 0002-9165, 2021, 114:2, s. 515-529