المؤلفون: M.G. Erickson, G.I. Zanton, M.A. Wattiaux

المصدر: Journal of Dairy Science, Vol 106, Iss 12, Pp 8774-8786 (2023)

مصطلحات موضوعية: dairy cow, nutrient variability, protein oscillation, performance, Dairy processing. Dairy products, SF250.5-275, Dairying, SF221-250

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S0022030223006100; https://doaj.org/toc/0022-0302

URL الوصول: https://doaj.org/article/0fc5f28f55fd4b0392c4dda409d8f1cb

المؤلفون: Das, Sourav^Aff11

المساهمون: Singh, V. P., Editor-in-Chief^Aff1, Berndtsson, R., Editorial Board Member^Aff2, Rodrigues, L. N., Editorial Board Member^Aff3, Sarma, Arup Kumar, Editorial Board Member^Aff4, Sherif, M. M., Editorial Board Member^Aff5, Sivakumar, B., Editorial Board Member^Aff6, Zhang, Q., Editorial Board Member^Aff7, Das, Sourav, editor^Aff8, Chanda, Abhra, editor^Aff9, Ghosh, Tuhin, editor^Aff10

المصدر: Pond Ecosystems of the Indian Sundarbans : An Overview. 112:261-270

المؤلفون: Longvah, T., Chauhan, Anitha, Mudavath, Sreedhar, Varanasi, Bhaskar, CN, Neeraja

المصدر: Nutrition & Food Science, 2022, Vol. 52, Issue 7, pp. 1100-1115.

URL الوصول: http://www.emeraldinsight.com/doi/10.1108/NFS-10-2021-0296

لا يتم عرض هذه النتيجة على الضيوف.
تسجيل الدخول للوصول الكامل.

المؤلفون: Srinivasan, R.^{Aff1, IDs12524021014739_cor1}, Shashikumar, B. N., Singh, S. K.

المصدر: Journal of the Indian Society of Remote Sensing. 50(3):533-547

لا يتم عرض هذه النتيجة على الضيوف.
تسجيل الدخول للوصول الكامل.

المؤلفون: Rossow, HA, Aly, SS

المصدر: Journal of Dairy Science. 96(11)

مصطلحات موضوعية: Agricultural, Veterinary and Food Sciences, Animal Production, Animal Feed, Animals, California, Cattle, Dairying, Dietary Fats, Female, Food, Formulated, Lactation, Milk, Milk Proteins, Nutritional Requirements, nutrient variability, ration formulation variability, milk production variability, Food Sciences, Dairy & Animal Science, Animal production, Food sciences, Veterinary sciences

وصف الملف: application/pdf

URL الوصول: https://escholarship.org/uc/item/2265720v

لا يتم عرض هذه النتيجة على الضيوف.
تسجيل الدخول للوصول الكامل.

المؤلفون: Belen Beltramo, Aalt Bast, Hanne Diliën, Alie de Boer

المساهمون: FSE Campus Venlo, RS: NUTRIM - R3 - Respiratory & Age-related Health, RS: FSE UCV Adaptive responses in relation to health effect and safety of nutrition, Sensor Engineering, RS: FSE Sensor Engineering, RS: FSE UCV Program - 2: Food Claims Centre Venlo (FCCV), RS: GSBE other - not theme-related research, RS: FSE Studio Europa Maastricht

المصدر: Journal of Food Composition and Analysis, 118:105201. Academic Press Inc.

مصطلحات موضوعية: Nutrition claims, Data harmonisation, COMPOSITION TABLES, Health claims, Food composition databases, Food label data, Nutrient variability, FOOD COMPOSITION DATABASE, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::68f9d8af30317486260706420a7ebe5f
https://doi.org/10.1016/j.jfca.2023.105201

المؤلفون: Pascual, Mercedes, Caswell, Hal

المصدر: Ecology, 1997 Apr 01. 78(3), 897-912.

URL الوصول: https://www.jstor.org/stable/2266068