يعرض 1 - 10 نتائج من 13,653 نتيجة بحث عن '"nutritional quality."', وقت الاستعلام: 1.02s تنقيح النتائج
  1. 1
    مؤتمر
    Indirect solar drying of Saharan agricultural products using an intelligent system

    المؤلفون: Achour, Bensaid, Zahra, Hadef Khawla, Ahmed, Boulal, Abdeldjalil, Dahbi, Mostefa, Khelafi

    المصدر: 2023 Second International Conference on Energy Transition and Security (ICETS) Energy Transition and Security (ICETS), 2023 Second International Conference on. :1-3 Dec, 2023

    Relation: 2023 Second International Conference on Energy Transition and Security (ICETS)

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  2. 2
    دورية أكاديمية
    Effect of plasma activated water Immersion on Broccoli Seed Germination and Nutritional Quality of Sprouts

    المؤلفون: Che, Gongheng, Jiang, Ting, Li, XiaodanAff1, Aff2, Aff3, Xiao, JunxiaAff1, Aff2, Aff3, Liu, LiangAff1, Aff2, Aff3, Wei, JiantengAff1, Aff2, Aff3, Guo, LipingAff1, Aff2, Aff3, IDs00344024112724_cor7

    المصدر: Journal of Plant Growth Regulation. 43(7):2373-2382

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  3. 3
    دورية أكاديمية
    Impact of inherent chemical composition of wheat and various processing technologies on whole wheat flour and its final products

    المؤلفون: Meenu, Maninder, Kaur, SatveerAff1, Aff2, Yadav, Mona, Sharma, AnjaliAff1, Aff4, Tiwari, Vandita, Ali, Usman, Giri, Lakshmi, Badwal, Amneet Kaur, Garg, MonikaAff1, IDs42976024005440_cor9

    المصدر: Cereal Research Communications: Founded by the Cereal Research Non-Profit Ltd. in 1973. :1-16

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  4. 4
    دورية أكاديمية
    Biocompatible Sugar Beet Molasses Carbon Dots as Potential Elicitor to Improve Bioactive Compounds of Wheatgrass Juice

    المؤلفون: Kara, MeryemAff1, IDs4272902401883x_cor1, Dinç, Saliha, Altunbaş, Osman, Karaşahin, Muhammed, Günhan, Rabia Serpil

    المصدر: Journal of Soil Science and Plant Nutrition. :1-17

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  5. 5
    دورية أكاديمية
    Ultrasound-Assisted Intermittent Hydration of Pumpkin Seeds: Improving the Water Uptake, Germination, and Quality of a Clean Label Ingredient

    المؤلفون: Pacheco, Flaviana Coelho, Cunha, Jeferson Silva, Andressa, Irene, dos Santos, Fábio Ribeiro, Pacheco, Ana Flávia Coelho, Nalon, Gabriela Aparecida, Paiva, Paulo Henrique Costa, Tribst, Alline Artigiani Lima, Augusto, Pedro Esteves Duarte, Leite Júnior, Bruno Ricardo de CastroAff1, IDs1194702403487w_cor10

    المصدر: Food and Bioprocess Technology: An International Journal. :1-15

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  6. 6
    دورية أكاديمية
    Investigating the role of Lactiplantibacillus plantarum vs. spontaneous fermentation in improving nutritional and consumer safety of the fermented white cabbage sprouts

    المؤلفون: Layla, Anam, Syed, Qamar AbbasAff1, IDs10123023004261_cor2, Zahoor, Tahir, Shahid, Muhammad

    المصدر: International Microbiology: Official Journal of the Spanish Society for Microbiology. 27(3):753-764

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  7. 7
    دورية أكاديمية
    Gluten-free foods are expensive and nutritionally imbalanced than their gluten-containing counterparts

    المؤلفون: Mehtab, WajihaAff1, Aff2, Agarwal, Samagra, Agarwal, Harsh, Ahmed, Anam, Agarwal, Ashish, Prasad, Shubham, Chauhan, Ashish, Bhola, Anjali, Singh, Namrata, Ahuja, Vineet, Malhotra, Anita, Makharia, Govind KAff1, IDs1266402401519z_cor12

    المصدر: Indian Journal of Gastroenterology. 43(3):668-678

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  8. 8
    دورية أكاديمية
    Impact of temperature fluctuations on fatty acid composition and nutritional quality of tilapia fillet (Oreochromis niloticus)

    المؤلفون: Yin, MingyuAff1, Aff2, Wang, XichangAff1, Aff2, IDs11694023022985_cor2

    المصدر: Journal of Food Measurement and Characterization. 18(3):1679-1689

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  9. 9
    دورية أكاديمية
    Environmental impact and nutritional quality of adult diet in France based on fruit and vegetable intakes

    المؤلفون: Komati, NathalieAff1, IDs00394023032523_cor1, Vieux, Florent, Maillot, Matthieu, Darmon, Nicole, Calvarin, Johanna, Lecerf, Jean-Michel, Amiot, Marie-Josèphe, Belzunces, Luc, Tailliez, Delphine

    المصدر: European Journal of Nutrition. 63(1):195-207

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  10. 10
    دورية أكاديمية
    OsAAP8 mutation leads to significant improvement in the nutritional quality and appearance of rice grains

    المؤلفون: Peng, BoAff1, IDs1103202401473w_cor1, Zhang, Qingxi, Liu, Yan, Zhao, Qiang, Zhao, Jinhui, Zhang, Zhiguo, Sun, Xiaoyu, Peng, Juan, Sun, Yanfang, Song, Xiaohua, Guo, Guiying, Huang, Yaqin, Pang, Ruihua, Zhou, Wei, Wang, QuanxiuAff1, IDs1103202401473w_cor15

    المصدر: Molecular Breeding: New Strategies in Plant Improvement. 44(5)

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