المؤلفون: Hamaguchi S; Allergy Center, National Center for Child Health and Development, Tokyo, Japan.; Department of Pediatrics, Tokyo Metropolitan Hiroo Hospital, Tokyo, Japan., Saito-Abe M; Allergy Center, National Center for Child Health and Development, Tokyo, Japan., Fukuie T; Allergy Center, National Center for Child Health and Development, Tokyo, Japan., Ohya Y; Allergy Center, National Center for Child Health and Development, Tokyo, Japan., Yamamoto-Hanada K; Allergy Center, National Center for Child Health and Development, Tokyo, Japan.

المصدر: Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology [Clin Exp Allergy] 2024 Sep; Vol. 54 (9), pp. 700-702. Date of Electronic Publication: 2024 Jul 28.

نوع المنشور: Letter; Journal Article

بيانات الدورية: Publisher: Blackwell Scientific Publications Country of Publication: England NLM ID: 8906443 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1365-2222 (Electronic) Linking ISSN: 09547894 NLM ISO Abbreviation: Clin Exp Allergy Subsets: MEDLINE

مواضيع طبية MeSH: Egg Hypersensitivity*/immunology , Egg Hypersensitivity*/diagnosis , Eggs* , Nuts*/immunology, Humans ; Animals ; Infant ; Female ; Time Factors ; Chickens ; Nut Hypersensitivity/immunology ; Nut Hypersensitivity/diagnosis ; Male

المؤلفون: Cuadrado C; Departamento de Tecnología de Alimentos, INIA-CSIC, Ctra. Coruña km 7.5, 28040 Madrid, Spain. Electronic address: cuadrado@inia.csic.es., Arribas C; Departamento de Tecnología de Alimentos, INIA-CSIC, Ctra. Coruña km 7.5, 28040 Madrid, Spain., Sanchiz A; Departamento de Tecnología de Alimentos, INIA-CSIC, Ctra. Coruña km 7.5, 28040 Madrid, Spain., Pedrosa MM; Departamento de Tecnología de Alimentos, INIA-CSIC, Ctra. Coruña km 7.5, 28040 Madrid, Spain., Gamboa P; Servicio de Alergia, Hospital Universitario de Cruces, 48903 Barakaldo, Spain., Betancor D; Departamento de Alergia, IIS-Fundación Jiménez Diaz, 28040 Madrid, Spain., Blanco C; Servicio de Alergia, IIS-Princesa (Instituto de Investigación Sanitaria Hospital Universitario de La Princesa), 28006 Madrid, Spain., Cabanillas B; Servicio de Alergia, Instituto de Investigación Hospital 12 de Octubre (i+12), Avenida de Córdoba s/n, 28041 Madrid, Spain., Linacero R; Departamento de Genética, Microbiología y Fisiología, Facultad de Biología, Universidad Complutense de Madrid, 28040 Madrid, Spain.

المصدر: Food chemistry [Food Chem] 2024 Sep 01; Vol. 451, pp. 139433. Date of Electronic Publication: 2024 Apr 23.

نوع المنشور: Journal Article; Evaluation Study

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Nut Hypersensitivity*/immunology , Nuts*/chemistry , Nuts*/immunology , Allergens*/immunology , Allergens*/chemistry , Corylus*/chemistry , Corylus*/immunology, Humans ; Hydrolysis ; Hot Temperature ; Pistacia/chemistry ; Pistacia/immunology ; Anacardium/chemistry ; Anacardium/immunology ; Immunoglobulin E/immunology ; Female ; Adult ; Male ; Young Adult ; Food Handling ; Plant Proteins/immunology ; Plant Proteins/chemistry ; Peptide Hydrolases/chemistry ; Peptide Hydrolases/immunology ; Child

المؤلفون: Castromil-Benito ES; Department of Biochemistry and Molecular Biology, Faculty of Chemical Sciences, Complutense University of Madrid, Madrid 28040, Spain., Betancor D; Department of Allergy and Immunology, IIS-Fundación Jiménez Díaz UAM, Madrid 28015, Spain., Parrón-Ballesteros J; Department of Biochemistry and Molecular Biology, Faculty of Chemical Sciences, Complutense University of Madrid, Madrid 28040, Spain., Bueno-Díaz C; Department of Biochemistry and Molecular Biology, Faculty of Chemical Sciences, Complutense University of Madrid, Madrid 28040, Spain., Gutiérrez-Díaz G; Department of Biochemistry and Molecular Biology, Faculty of Chemical Sciences, Complutense University of Madrid, Madrid 28040, Spain., Turnay J; Department of Biochemistry and Molecular Biology, Faculty of Chemical Sciences, Complutense University of Madrid, Madrid 28040, Spain., Heras ML; Department of Allergy and Immunology, IIS-Fundación Jiménez Díaz UAM, Madrid 28015, Spain.; Red de asma, reacciones adversas y alérgicas (ARADyAL) RD16/0006/0013, Instituto de Salud Carlos III, Madrid 28029, Spain., Cuesta-Herranz J; Department of Allergy and Immunology, IIS-Fundación Jiménez Díaz UAM, Madrid 28015, Spain.; Red de asma, reacciones adversas y alérgicas (ARADyAL) RD16/0006/0013, Instituto de Salud Carlos III, Madrid 28029, Spain., Villalba M; Department of Biochemistry and Molecular Biology, Faculty of Chemical Sciences, Complutense University of Madrid, Madrid 28040, Spain.; RICORS Red de Enfermedades Inflamatorias (REI) - RD21/0002/0028, Instituto de Salud Carlos III, Madrid 28029, Spain., Pastor-Vargas C; Department of Biochemistry and Molecular Biology, Faculty of Chemical Sciences, Complutense University of Madrid, Madrid 28040, Spain.; RICORS Red de Enfermedades Inflamatorias (REI) - RD21/0002/0028, Instituto de Salud Carlos III, Madrid 28029, Spain.

المصدر: Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Aug 14; Vol. 72 (32), pp. 18162-18170. Date of Electronic Publication: 2024 Jul 31.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1520-5118 (Electronic) Linking ISSN: 00218561 NLM ISO Abbreviation: J Agric Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Juglans*/chemistry , Juglans*/immunology , Cross Reactions* , Corylus*/chemistry , Corylus*/immunology , Nut Hypersensitivity*/immunology , Immunoglobulin E*/immunology , Nuts*/chemistry , Nuts*/immunology , Antigens, Plant*/immunology , Antigens, Plant*/chemistry, Humans ; Female ; Male ; Adult ; Middle Aged ; 2S Albumins, Plant/immunology ; 2S Albumins, Plant/chemistry ; Young Adult ; Allergens/immunology ; Allergens/chemistry ; Adolescent ; Plant Proteins/immunology ; Plant Proteins/chemistry ; Child ; Aged

المؤلفون: Maestri D; Instituto Multidisciplinario de Biología Vegetal (IMBIV - CONICET). Facultad de Ciencias Exactas, Físicas y Naturales - Universidad Nacional de Córdoba (UNC), Córdoba, Argentina.

المصدر: Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2024 Jul; Vol. 64 (21), pp. 7426-7450. Date of Electronic Publication: 2023 Mar 09.

نوع المنشور: Journal Article; Review; Systematic Review

بيانات الدورية: Publisher: Taylor & Francis Group Country of Publication: United States NLM ID: 8914818 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1549-7852 (Electronic) Linking ISSN: 10408398 NLM ISO Abbreviation: Crit Rev Food Sci Nutr Subsets: MEDLINE

مواضيع طبية MeSH: Nuts*/chemistry , Phytochemicals*/analysis , Phytochemicals*/pharmacology , Dietary Supplements*/analysis , Juglans*/chemistry , Pistacia*/chemistry, Humans ; Lipids/analysis ; Nutritive Value ; Anacardium/chemistry ; Macadamia/chemistry ; Corylus/chemistry ; Phytosterols/analysis ; Carya/chemistry ; Prunus dulcis/chemistry ; Cardiovascular Diseases/prevention & control

المؤلفون: Cardona Jimenez ME; Universidad de Buenos Aires, Facultad de Ciencias Exactas y Naturales, Departamento de Química Orgánica, Buenos Aires, Argentina; CONICET-Universidad de Buenos Aires, Centro de Investigaciones en Hidratos de Carbono (CIHIDECAR), Buenos Aires, Argentina., Gabilondo J; Universidad de Buenos Aires, Facultad de Ciencias Exactas y Naturales, Departamento de Química Orgánica, Buenos Aires, Argentina; Instituto Nacional de Tecnología Agropecuaria (INTA) Estación Experimental Agropecuaria (EEA), San Pedro, Buenos Aires, Argentina., Bodoira RM; Instituto de Ciencia y Tecnología de los Alimentos Córdoba (ICYTAC) - CONICET - UNC, Córdoba, Argentina., Agudelo Laverde LM; Universidad del Quindío, Facultad de Ciencias Agroindustriales, Armenia, Quindío, Colombia., Santagapita PR; Universidad de Buenos Aires, Facultad de Ciencias Exactas y Naturales, Departamento de Química Orgánica, Buenos Aires, Argentina; CONICET-Universidad de Buenos Aires, Centro de Investigaciones en Hidratos de Carbono (CIHIDECAR), Buenos Aires, Argentina. Electronic address: patricio.santagapita@qo.fcen.uba.ar.

المصدر: Food chemistry [Food Chem] 2024 Sep 30; Vol. 453, pp. 139596. Date of Electronic Publication: 2024 May 11.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Carya*/chemistry , Nuts*/chemistry , Industrial Waste*/analysis , Industrial Waste*/economics , Plant Extracts*/chemistry , Plant Extracts*/isolation & purification , Antioxidants*/isolation & purification , Antioxidants*/chemistry , Antioxidants*/economics, Flavonoids/isolation & purification ; Flavonoids/chemistry ; Phenols/isolation & purification ; Phenols/chemistry ; Green Chemistry Technology

المؤلفون: Booth M; Department of Food Science and Technology, 317 Parker Food Science and Technology Building, The Ohio State University, 2015 Fyffe Rd., Columbus, Ohio 43210, United States., Tello E; Department of Food Science and Technology, 317 Parker Food Science and Technology Building, The Ohio State University, 2015 Fyffe Rd., Columbus, Ohio 43210, United States., Peterson DG; Department of Food Science and Technology, 317 Parker Food Science and Technology Building, The Ohio State University, 2015 Fyffe Rd., Columbus, Ohio 43210, United States.

المصدر: Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Sep 25; Vol. 72 (38), pp. 21144-21151. Date of Electronic Publication: 2024 Sep 11.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1520-5118 (Electronic) Linking ISSN: 00218561 NLM ISO Abbreviation: J Agric Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Corylus*/chemistry , Odorants*/analysis , Gas Chromatography-Mass Spectrometry* , Volatile Organic Compounds*/chemistry , Volatile Organic Compounds*/analysis , Nuts*/chemistry , Olfactometry*, Humans ; Adult ; Female ; Male ; Flavoring Agents/chemistry ; Flavoring Agents/analysis ; Taste ; Cooking ; Young Adult ; United States ; Middle Aged ; Hot Temperature ; Europe

المؤلفون: Wang L; Jiyang College, Zhejiang A&F University, Zhuji, China.; State Key Laboratory of Subtropical Silviculture, Zhejiang A & F University, Hangzhou, China., Jiang W; State Key Laboratory of Subtropical Silviculture, Zhejiang A & F University, Hangzhou, China.; School of Forestry and Biotechnology, Zhejiang A&F University, Hangzhou, China., Jin H; Torreya grandis Research Institution of Zhejiang Provence, Zhuji, China., Zhang R; State Key Laboratory of Subtropical Silviculture, Zhejiang A & F University, Hangzhou, China.; School of Forestry and Biotechnology, Zhejiang A&F University, Hangzhou, China.; NFGA Engineering Research Center for Torreya grandis, Zhejiang A&F University, Hangzhou, China., Wu J; State Key Laboratory of Subtropical Silviculture, Zhejiang A & F University, Hangzhou, China.; School of Forestry and Biotechnology, Zhejiang A&F University, Hangzhou, China.; NFGA Engineering Research Center for Torreya grandis, Zhejiang A&F University, Hangzhou, China.

المصدر: Physiologia plantarum [Physiol Plant] 2024 Sep-Oct; Vol. 176 (5), pp. e14525.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Scandinavian Society For Plant Physiology Country of Publication: Denmark NLM ID: 1256322 Publication Model: Print Cited Medium: Internet ISSN: 1399-3054 (Electronic) Linking ISSN: 00319317 NLM ISO Abbreviation: Physiol Plant Subsets: MEDLINE

مواضيع طبية MeSH: Seeds*/physiology , Seeds*/growth & development , Nuts*/physiology, Pollination/physiology ; Seasons ; Nutrients/metabolism ; Abscisic Acid/metabolism ; Cytokinins/metabolism

المؤلفون: Shi Y; Chronic Disease Research Institute, The Children's Hospital, and National Clinical Research Center for Child Health, School of Public Health, School of Medicine, Zhejiang University, Zhejiang, China.; Department of Nutrition and Food Hygiene, School of Public Health, Zhejiang University, Zhejiang, China., Kan J; Nutrilite Health Institute, Shanghai, China., Wang W; Chronic Disease Research Institute, The Children's Hospital, and National Clinical Research Center for Child Health, School of Public Health, School of Medicine, Zhejiang University, Zhejiang, China.; Department of Nutrition and Food Hygiene, School of Public Health, Zhejiang University, Zhejiang, China., Cao Y; Chronic Disease Research Institute, The Children's Hospital, and National Clinical Research Center for Child Health, School of Public Health, School of Medicine, Zhejiang University, Zhejiang, China.; Department of Nutrition and Food Hygiene, School of Public Health, Zhejiang University, Zhejiang, China., Wu Y; Chronic Disease Research Institute, The Children's Hospital, and National Clinical Research Center for Child Health, School of Public Health, School of Medicine, Zhejiang University, Zhejiang, China.; Department of Nutrition and Food Hygiene, School of Public Health, Zhejiang University, Zhejiang, China., Chen X; Chronic Disease Research Institute, The Children's Hospital, and National Clinical Research Center for Child Health, School of Public Health, School of Medicine, Zhejiang University, Zhejiang, China.; Department of Nutrition and Food Hygiene, School of Public Health, Zhejiang University, Zhejiang, China., Zheng W; Lanxi Hospital of Traditional Chinese Medicine, Zhejiang, China., Yang F; Chronic Disease Research Institute, The Children's Hospital, and National Clinical Research Center for Child Health, School of Public Health, School of Medicine, Zhejiang University, Zhejiang, China.; Department of Nutrition and Food Hygiene, School of Public Health, Zhejiang University, Zhejiang, China., Du J; Nutrilite Health Institute, Shanghai, China., He W; Chronic Disease Research Institute, The Children's Hospital, and National Clinical Research Center for Child Health, School of Public Health, School of Medicine, Zhejiang University, Zhejiang, China.; Department of Nutrition and Food Hygiene, School of Public Health, Zhejiang University, Zhejiang, China., Zhu S; Chronic Disease Research Institute, The Children's Hospital, and National Clinical Research Center for Child Health, School of Public Health, School of Medicine, Zhejiang University, Zhejiang, China.; Department of Nutrition and Food Hygiene, School of Public Health, Zhejiang University, Zhejiang, China.

المصدر: Obesity (Silver Spring, Md.) [Obesity (Silver Spring)] 2024 Sep; Vol. 32 (9), pp. 1778-1788. Date of Electronic Publication: 2024 Jul 23.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: John Wiley & Sons Country of Publication: United States NLM ID: 101264860 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1930-739X (Electronic) Linking ISSN: 19307381 NLM ISO Abbreviation: Obesity (Silver Spring) Subsets: MEDLINE

مواضيع طبية MeSH: Gastrointestinal Microbiome* , Nuts* , Body Fat Distribution*/statistics & numerical data, Humans ; Male ; Female ; Middle Aged ; China ; Adult ; RNA, Ribosomal, 16S/genetics ; Feces/microbiology ; Absorptiometry, Photon ; Diet/statistics & numerical data ; Cohort Studies ; Aged

المؤلفون: Candido FS; Instituto Nacional de Controle de Qualidade em Saúde, Fundação Oswaldo CruzRio de Janeiro, Brazil., Sartori AV; Instituto Nacional de Controle de Qualidade em Saúde, Fundação Oswaldo CruzRio de Janeiro, Brazil., da Nobrega AW; Instituto Nacional de Controle de Qualidade em Saúde, Fundação Oswaldo CruzRio de Janeiro, Brazil.

المصدر: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2024 Sep; Vol. 41 (9), pp. 1158-1170. Date of Electronic Publication: 2024 Jul 15.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Informa Healthcare Country of Publication: England NLM ID: 101485040 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1944-0057 (Electronic) Linking ISSN: 19440057 NLM ISO Abbreviation: Food Addit Contam Part A Chem Anal Control Expo Risk Assess Subsets: MEDLINE

مواضيع طبية MeSH: Tandem Mass Spectrometry* , Mycotoxins*/analysis , Anacardium*/chemistry , Food Contamination*/analysis , Nuts*/chemistry, Chromatography, High Pressure Liquid ; Aflatoxins/analysis ; Liquid Chromatography-Mass Spectrometry

المؤلفون: Ventura G; Dipartimento di Chimica, Università degli Studi di Bari Aldo Moro, via Orabona 4, Bari 70126, Italy.; Centro di Ricerca Interdipartimentale SMART, Università degli Studi di Bari Aldo Moro, via Orabona 4, Bari 70126, Italy., Calvano CD; Dipartimento di Chimica, Università degli Studi di Bari Aldo Moro, via Orabona 4, Bari 70126, Italy.; Centro di Ricerca Interdipartimentale SMART, Università degli Studi di Bari Aldo Moro, via Orabona 4, Bari 70126, Italy., Bianco G; Dipartimento di Scienze, Università degli Studi della Basilicata, Via dell'Ateneo Lucano 10, Potenza 85100, Italy., Di Capua A; Dipartimento di Scienze, Università degli Studi della Basilicata, Via dell'Ateneo Lucano 10, Potenza 85100, Italy., Losito I; Dipartimento di Chimica, Università degli Studi di Bari Aldo Moro, via Orabona 4, Bari 70126, Italy.; Centro di Ricerca Interdipartimentale SMART, Università degli Studi di Bari Aldo Moro, via Orabona 4, Bari 70126, Italy., Cataldi TRI; Dipartimento di Chimica, Università degli Studi di Bari Aldo Moro, via Orabona 4, Bari 70126, Italy.; Centro di Ricerca Interdipartimentale SMART, Università degli Studi di Bari Aldo Moro, via Orabona 4, Bari 70126, Italy.

المصدر: Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Aug 28; Vol. 72 (34), pp. 19051-19060. Date of Electronic Publication: 2024 Aug 19.

نوع المنشور: Journal Article; Evaluation Study

بيانات الدورية: Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1520-5118 (Electronic) Linking ISSN: 00218561 NLM ISO Abbreviation: J Agric Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Hydrolyzable Tannins*/chemistry , Hydrolyzable Tannins*/analysis , Juglans*/chemistry , Tandem Mass Spectrometry*/methods , Plant Extracts*/chemistry , Nuts*/chemistry, Chromatography, High Pressure Liquid/methods ; Chromatography, Liquid/methods ; Waste Products/analysis ; Molecular Structure