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المؤلفون: Štrumbelj, Erna
المساهمون: Poklar Ulrih, Nataša
مصطلحات موضوعية: rumena čebula, Allium cepa L, antioksidativna aktivnost, rdeča čebula, bela čebula, antioxidant activity, onion peel, red onion, edible part, jedilni del, kvercetin, quercetin, čebulni olupki, čebula, odpadni del, waste part, udc:547.972:635.25:543.544.5:543.635, yellow onion, HPLC, white onion, onion, DPPH
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3505::0c921a91db7e5f524a0c48105ac6d861
https://repozitorij.uni-lj.si/Dokument.php?id=126290&dn=