المؤلفون: Gravelle, Andrew J.^Aff3

المساهمون: Palla, Camila, editor^Aff1, Valoppi, Fabio, editor^Aff2

المصدر: Advances in Oleogel Development, Characterization, and Nutritional Aspects. :157-175

المؤلفون: Palla, Camila^{Aff3, Aff4}, Carrín, Maria Elena^{Aff3, Aff4}

المساهمون: Palla, Camila, editor^Aff1, Valoppi, Fabio, editor^Aff2

المصدر: Advances in Oleogel Development, Characterization, and Nutritional Aspects. :115-131

المؤلفون: Soleimanian, Yasamin^Aff3, Tanti, Rachel^Aff3, Shaw, Nicole^Aff3, Marangoni, Alejandro G.^Aff3

المساهمون: Palla, Camila, editor^Aff1, Valoppi, Fabio, editor^Aff2

المصدر: Advances in Oleogel Development, Characterization, and Nutritional Aspects. :39-76

المؤلفون: Peyronel, Fernanda^Aff3, Dibildox-Alvarado, Elena^Aff4

المساهمون: Palla, Camila, editor^Aff1, Valoppi, Fabio, editor^Aff2

المصدر: Advances in Oleogel Development, Characterization, and Nutritional Aspects. :421-470

المؤلفون: Gravelle, Andrew J.^Aff3, Bovi Karatay, Graziele Grossi^Aff4, Hubinger, Miriam Dupas^Aff4

المساهمون: Palla, Camila, editor^Aff1, Valoppi, Fabio, editor^Aff2

المصدر: Advances in Oleogel Development, Characterization, and Nutritional Aspects. :231-269

المؤلفون: Thakur, Dhruv, Singh, Anurag^{Aff2, IDs13197023057860_cor2}, Suhag, Rajat, Dhiman, Atul, Chauhan, Divya Singh

المصدر: Journal of Food Science and Technology. 60(12):2927-2944

المؤلفون: Joinul Islam, Niaz Mahmud, William Oyom, Majid Aminzare, Reza Tahergorabi

المصدر: Journal of Agriculture and Food Research, Vol 17, Iss , Pp 101240- (2024)

مصطلحات موضوعية: Deep-frying, Lipid oxidation, Oil structuring, Oil absorption, Phytosterol, Surimi seafood, Agriculture (General), S1-972, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2666154324002771; https://doaj.org/toc/2666-1543

URL الوصول: https://doaj.org/article/a8d98e850f454d219a21594ac9608bfe

المؤلفون: Borrego, M., Martín-Alfonso, J. E., Valencia, C., Sánchez, M. C., Franco, J. M.^{Aff1, IDs00289022043820_cor5}

المصدر: Polymer Bulletin. 80(6):6885-6904

المؤلفون: M. A. Martín-Alfonso, José F. Rubio-Valle, Gethzemani M. Estrada-Villegas, Margarita Sánchez-Domínguez, José E. Martín-Alfonso

المصدر: Gels, Vol 10, Iss 4, p 221 (2024)

مصطلحات موضوعية: green products, triacetate cellulose, castor oil, electrospinning, oil structuring, rheology, Science, Chemistry, QD1-999, Inorganic chemistry, QD146-197, General. Including alchemy, QD1-65

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2310-2861/10/4/221; https://doaj.org/toc/2310-2861

URL الوصول: https://doaj.org/article/365ee8f9a67d475a80294a5b814a6502

المؤلفون: Parmar, Vijaya, Sharma, Rajan^{Aff1, IDs11694022015384_cor2}, Sharma, Savita, Singh, Baljit

المصدر: Journal of Food Measurement and Characterization. 16(6):4687-4702