المؤلفون: Safari, Afsaneh, Dehghannya, Jalal^{Aff1, IDs10973024129298_cor2}, Ghanbarzadeh, Babak

المصدر: Journal of Thermal Analysis and Calorimetry: An International Forum for Thermal Studies. 149(8):3181-3196

المؤلفون: Naghmeh Morakabati, Seyed-Ahmad Shahidi, Leila Roozbeh Nasiraie, Azade Ghorbani-HasanSaraei, Shahram Naghizadeh Raeisi

المصدر: Alexandria Engineering Journal, Vol 100, Iss , Pp 312-321 (2024)

مصطلحات موضوعية: Deep-fat frying, Kinetics, Oil uptake, Optimization, Engineering (General). Civil engineering (General), TA1-2040

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1110016824005222; https://doaj.org/toc/1110-0168

URL الوصول: https://doaj.org/article/9879010f61894df78c4c790e06f497a1

المؤلفون: O.R. Faloye, O.P. Sobukola, T.A. Shittu, H.A. Bakare, A.T. Omidiran, F.A. Akinlade, O.P. Bamidele

المصدر: Journal of Agriculture and Food Research, Vol 16, Iss , Pp 101196- (2024)

مصطلحات موضوعية: Pre-drying techniques, Chicken nugget, Oil uptake, Texture, Colour, Agriculture (General), S1-972, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2666154324002333; https://doaj.org/toc/2666-1543

URL الوصول: https://doaj.org/article/938f5165b69c4cb6a3f99d8d0c1799f3

المؤلفون: Leila Nateghi, Elahesadat Hosseini, Mohammad Ali Fakheri

المصدر: Food Chemistry: X, Vol 21, Iss , Pp 101194- (2024)

مصطلحات موضوعية: Acrylamide, Cold atmospheric plasma, Fried potato strip, Oil uptake, Sensory features, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2590157524000816; https://doaj.org/toc/2590-1575

URL الوصول: https://doaj.org/article/e5af6a3b162f41d7971a5345f49c0c2f

المؤلفون: A. Farazmand, H. Jalali, A. Najafi

المصدر: مجله پژوهش‌های علوم و صنایع غذایی ایران, Vol 19, Iss 4, Pp 511-525 (2023)

مصطلحات موضوعية: chitosan, edible coatings, oil uptake, okra mucilage, potato, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://ifstrj.um.ac.ir/article_43034_b566edf829c60e276738285b9d470d3f.pdf; https://doaj.org/toc/1735-4161; https://doaj.org/toc/2228-5415

URL الوصول: https://doaj.org/article/ee2168b5c87c43d99c40021efcba37e9

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المؤلفون: Niaz Mahmud, Joinul Islam, William Oyom, Kelvin Adrah, Samuel Chetachukwu Adegoke, Reza Tahergorabi

المصدر: Heliyon, Vol 9, Iss 11, Pp e21500- (2023)

مصطلحات موضوعية: Cooking oils, Deep-frying, Oil uptake, Oleogel, Oleogelator, Science (General), Q1-390, Social sciences (General), H1-99

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S240584402308708X; https://doaj.org/toc/2405-8440

URL الوصول: https://doaj.org/article/1eefec1b590e476c93755bc96e1bfdd9

المؤلفون: Islam, Joinul^Aff7, Tahergorabi, Reza^Aff7

المساهمون: Ma, Wanshu, Series Editor^Aff1, Uzochukwu, Godfrey, editor^Aff2, Niroj, Aryal, editor^Aff3, Ejimakor, Godfrey, editor^Aff4, Tahergorabi, Reza, editor^Aff5, Uzoechi, Samuel, editor^Aff6

المصدر: Proceedings of the National Conference on Next-Generation Sustainable Technologies for Small-Scale Producers (NGST 2022). 34:45-53

المؤلفون: Mehdi Varidi, Saba Ahmadzadeh‐Hashemi, Majid Nooshkam

المصدر: Food Science & Nutrition, Vol 11, Iss 4, Pp 2027-2035 (2023)

مصطلحات موضوعية: Aloe vera, edible coating, eggplant, oil uptake, sensory properties, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2048-7177

URL الوصول: https://doaj.org/article/70f3cef5d4544473bee2690a78152c95

المؤلفون: Kammoun, Mariem^{Aff1, IDs1154002209556x_cor1}, Gargouri-Bouzid, Radhia, Nouri-Ellouz, Oumèma

المصدر: Potato Research: Journal of the European Association for Potato Research. 65(4):915-932