المؤلفون: Kumar, Manoj^Aff4, Kumari, Neeraj^Aff5, Prakash, Suraj^Aff5, Sharma, Niharika^Aff5, Rajat^Aff5, Radha^Aff5, Sharma, Kanika^Aff4, Chandran, Deepak^Aff6, Eswaran, Sathyapriya^Aff7, Panesar, Parmjit S.^Aff8

المساهمون: Kumar, Manoj, editor^Aff1, Punia Bangar, Sneh, editor^Aff2, Panesar, Parmjit S., editor^Aff3

المصدر: Oilseed Meal as a Sustainable Contributor to Plant-Based Protein : Paving the Way Towards Circular Economy and Nutritional Security. :1-29

المؤلفون: Soleimanifar, Matin^Aff11, Niazmand, Razieh^Aff12

المساهمون: Mérillon, Jean-Michel, Series Editor^Aff1, Ramawat, Kishan Gopal, Series Editor^Aff2, Pavlov, Atanas I., Editorial Board Member^Aff3, Ekiert, Halina Maria, Editorial Board Member^Aff4, Aggarwal, Bharat B., Editorial Board Member^Aff5, Jha, Sumita, Editorial Board Member^Aff6, Wink, Michael, Editorial Board Member^Aff7, Waffo-Téguo, Pierre, Editorial Board Member^Aff8, Riviere, Céline, Editorial Board Member^Aff9, Ramadan Hassanien, Mohamed Fawzy, editor^Aff10

المصدر: Bioactive Phytochemicals from Vegetable Oil and Oilseed Processing By-products. :505-526

المؤلفون: BLOOMER Scott

المصدر: Liang you shipin ke-ji, Vol 30, Iss 1, Pp 67-78 (2022)

مصطلحات موضوعية: analytical methods, proficiency testing, genetic modification, reference materials, oilseed meal, cereals and pulses, fats and oils, codex alimentarius, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://lyspkj.ijournal.cn/lyspkj/article/abstract/20220112?st=article_issue; https://doaj.org/toc/1007-7561

URL الوصول: https://doaj.org/article/bb34ec9c41b940e0b5968d4116464263

المؤلفون: Didur, Volodymyr^Aff2, Kyurchev, Volodymyr^Aff2, Chebanov, Andriy^Aff2, Aseev, Anatoliy^Aff2

المساهمون: Nadykto, Volodymyr, editor^Aff1

المصدر: Modern Development Paths of Agricultural Production : Trends and Innovations. :17-27

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تسجيل الدخول للوصول الكامل.

المؤلفون: Kadam, Deepak, Lele, S. S.^Aff1

المصدر: Journal of Food Measurement and Characterization. 12(1):449-458

المؤلفون: Ping Hu, Liangjun Wu, Emily B. Hollister, Autumn S. Wang, Anilkumar C. Somenahally, Frank M. Hons, Terry J. Gentry

المصدر: Frontiers in Microbiology, Vol 10 (2019)

مصطلحات موضوعية: oilseed meal, Jatropha curcas, Camelina sativa, microbial communities, Biolog, pyrosequencing, Microbiology, QR1-502

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/article/10.3389/fmicb.2019.00537/full; https://doaj.org/toc/1664-302X

URL الوصول: https://doaj.org/article/e5803cab27904f0784d35c4402290bc2

المؤلفون: S MOHANAVEL, B SRINIVAS

المصدر: Indian Journal of Animal Sciences, Vol 86, Iss 12 (2016)

مصطلحات موضوعية: Dairy cow, Diet, Microbial, Oilseed meal, Production, Protein, Animal culture, SF1-1100

وصف الملف: electronic resource

Relation: https://epubs.icar.org.in/index.php/IJAnS/article/view/65999; https://doaj.org/toc/0367-8318; https://doaj.org/toc/2394-3327

URL الوصول: https://doaj.org/article/e2306cd09e5f4d1798c26bea92279df3

المؤلفون: Qin, Fu, Tian, Weiming

المساهمون: Yang, Yongzheng, editor^Aff1, Tian, Weiming, editor^Aff2

المصدر: China’s Agriculture at the Crossroads. :98-117