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المؤلفون: Minna Kaljonen, Annika Lonkila
المساهمون: Suomen ympäristökeskus, The Finnish Environment Institute
المصدر: Environmental Innovation and Societal Transitions. 42:1-11
مصطلحات موضوعية: meat alternatives, food industry, 030309 nutrition & dietetics, plant-based protein, muutos, Space (commercial competition), meat, ontologiat, change, ontologies, ruokakulttuuri, food production, markets (systems), Finland, food culture, 2. Zero hunger, 0303 health sciences, sustainable development, kestävä kehitys, Transition (fiction), Carve out, 05 social sciences, ontologies (information management), sustainability, sustainability transition, kestävyysmurros, kasviproteiinivalmisteet, markkinointi, kestävyys, liha, plant proteins, plant protein products, Niche, Environmental Science (miscellaneous), 03 medical and health sciences, ruoka, markets, Suomi, 0502 economics and business, markkinat (taloustiede), elintarviketeollisuus, kasviproteiinit, Ecological niche, elintarviketuotanto, Renewable Energy, Sustainability and the Environment, business.industry, food, market, lihankorvikkeet, First generation, food system transition, marketing, Sustainability, New product development, markkinat, Business, Economic system, ontologiat (tiedonhallinta), 050203 business & management, Social Sciences (miscellaneous)
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المؤلفون: Leena Alanen
المصدر: Childhood. 24:147-150
مصطلحات موضوعية: Cognitive science, research, 060101 anthropology, vocabulary (knowledge), 05 social sciences, 06 humanities and the arts, ontologies (information management), Childhood studies, Ontology (information science), 050905 science studies, ontology (philosophy), childhoos, critival realism, Developmental and Educational Psychology, ta516, 0601 history and archaeology, Sociology, 0509 other social sciences, editorial work
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::17eb3be886bfd4f1f011af10922b7302
https://doi.org/10.1177/0907568217704539
