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1دورية أكاديمية
المؤلفون: Adriana Skendi, Maria Papageorgiou, Theodoros Varzakas
المصدر: Foods, Vol 10, Iss 9, p 1997 (2021)
مصطلحات موضوعية: gluten-free bread, plant proteins, animal proteins, microalgae, optimized bread structure, protein substitutes, Chemical technology, TP1-1185
وصف الملف: electronic resource
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المؤلفون: Maria Papageorgiou, Adriana Skendi, Theodoros Varzakas
المصدر: Foods
Foods, Vol 10, Iss 1997, p 1997 (2021)مصطلحات موضوعية: Health (social science), TP1-1185, Plant Science, Review, gluten-free bread, Health Professions (miscellaneous), Microbiology, Animal origin, Health problems, Animal proteins, Protein digestibility, Gluten-free bread, Food science, optimized bread structure, chemistry.chemical_classification, Chemical technology, High protein, microalgae, food and beverages, nutritional and metabolic diseases, Gluten, digestive system diseases, Key factors, chemistry, animal proteins, protein substitutes, plant proteins, Food Science
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3دورية أكاديمية
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