يعرض 1 - 10 نتائج من 292 نتيجة بحث عن '"orange‐fleshed sweet potato"', وقت الاستعلام: 3.79s تنقيح النتائج
  1. 1
    دورية أكاديمية
    Analysis of consumers’ preference and willingness to pay for orange-fleshed sweet potato in Osun state, Nigeria

    المؤلفون: Rabirou Kassali, Adetomiwa Kolapo, A O Ige, Kayode Emmanuel Adebayo

    المصدر: International Journal of Agricultural Research, Innovation and Technology, Vol 14, Iss 1, Pp 53-61 (2024)

    مصطلحات موضوعية: analysis, consumers’ preference, orange-fleshed sweet potato, consumers’ willingness to pay, vitamin a deficiency, Agriculture

    وصف الملف: electronic resource

    Relation: https://www.banglajol.info/index.php/IJARIT/article/view/74528/49259; https://doaj.org/toc/2224-0616

    URL الوصول: https://doaj.org/article/225a9010c1d04725947b60cc2d757fbf

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  2. 2
    دورية أكاديمية
    Lactating mothers' perceptions and sensory acceptability of a provitamin A carotenoid–iron‐rich composite dish prepared from iron‐biofortified common bean and orange‐fleshed sweet potato in rural western Uganda

    المؤلفون: Edward Buzigi, Kirthee Pillay, Muthulisi Siwela, Blessing Mkhwanazi, Mjabuliseni Ngidi, Joshua Ssozi, Babra Muhindo Mahinda, Evyline Barugahara Isingoma

    المصدر: Food Science & Nutrition, Vol 12, Iss 6, Pp 3949-3963 (2024)

    مصطلحات موضوعية: iron‐biofortified common bean, lactating mothers, non‐iron‐biofortified common bean, orange‐fleshed sweet potato, perceptions, sensory acceptability, Nutrition. Foods and food supply, TX341-641

    وصف الملف: electronic resource

    Relation: https://doaj.org/toc/2048-7177

    URL الوصول: https://doaj.org/article/4f58ce8fead9459e96fe28a0a7991ab0

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  3. 3
    دورية أكاديمية
    Production, acceptability, nutritional and pasting properties of orange-flesh sweet potato, cowpea and banana flour mix

    المؤلفون: Abiola Folakemi Olaniran, Clinton Emeka Okonkwo, Omorefosa Osarenkhoe Osemwegie, Yetunde Mary Iranloye, Adejoke Deborah Adewumi, Abiola Ezekiel Taiwo, Oluwakemi Christianah Erinle, Iyanuoluwa Esther Ajayi, Oluwafemi Adeleke Ojo

    المصدر: Scientific Reports, Vol 14, Iss 1, Pp 1-11 (2024)

    مصطلحات موضوعية: Orange fleshed sweet potato, Fortificant, Fermented paste, Complementary food, Vitamin A, Medicine, Science

    وصف الملف: electronic resource

    Relation: https://doaj.org/toc/2045-2322

    URL الوصول: https://doaj.org/article/ef91fa55c57043c5b6a45dd83724d4a9

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  4. 4
    دورية أكاديمية
    Small-scale egg and orange-fleshed sweet potato production and utilisation in selected communities in Ghana: A mixed-methods study

    المؤلفون: Helen H Habib, PhD, William E S Donkor, Maxwell Konlan, Priscilla Babae, Salome Agordoh, Richmond Nii Okai Aryeetey

    المصدر: World Nutrition, Vol 15, Iss 1 (2024)

    مصطلحات موضوعية: Orange-fleshed sweet potato, eggs, poultry, diet, child, maternal, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

    وصف الملف: electronic resource

    Relation: https://worldnutritionjournal.org/index.php/wn/article/view/992; https://doaj.org/toc/2041-9775

    URL الوصول: https://doaj.org/article/e0fdf263cfd74ecdb1cdb53c1aa78e9b

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  5. 5
    دورية أكاديمية
    Tailoring business models for small-medium food enterprises in Eastern Africa can drive the commercialization and utilization of vitamin A rich orange-fleshed sweet potato puree

    المؤلفون: Annette Nyangaresi M., Makeda Tsegaye, Mukani Moyo, Tawanda Muzhingi

    المصدر: Open Agriculture, Vol 8, Iss 1, Pp 1-8 (2023)

    مصطلحات موضوعية: orange fleshed sweet potato puree, commercialization, tailored business models, business canvas model, food smes, nutrient-enriched bakery ingredients, Agriculture, Agriculture (General), S1-972

    وصف الملف: electronic resource

    Relation: https://doaj.org/toc/2391-9531

    URL الوصول: https://doaj.org/article/bd082edcabf043a0ab1b79f6981dfcb8

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  6. 6
    دورية أكاديمية
    Development and characterization of bread from wheat, banana (Musa spp), and orange-fleshed sweet potato (Ipomoea batatas L.) composite flour

    المؤلفون: Masresha Gebeyehu Ewunetu, Ararsa Tessema, Meaza Kitaw

    المصدر: Cogent Food & Agriculture, Vol 9, Iss 1 (2023)

    مصطلحات موضوعية: Banana, β-Carotene, Bread, Malnutrition, Orange-fleshed sweet potato, Agriculture, Food processing and manufacture, TP368-456

    وصف الملف: electronic resource

    Relation: https://doaj.org/toc/2331-1932

    URL الوصول: https://doaj.org/article/f35b6e6a2f974a86a7942d27581ac1f7

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  7. 7
    دورية أكاديمية
    Simple solutions for complex problems? What is missing in agriculture for nutrition interventions

    المؤلفون: Hambloch, CarolineAff1, IDs12571022013246_cor1, Mausch, Kai, Conti, Costanza, Hall, Andy

    المصدر: Food Security: The Science, Sociology and Economics of Food Production and Access to Food. 15(2):363-379

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  8. 8
    دورية أكاديمية
    Production, acceptability, nutritional and pasting properties of orange-flesh sweet potato, cowpea and banana flour mix

    المؤلفون: Olaniran, Abiola FolakemiAff1, IDs41598024553121_cor1, Okonkwo, Clinton EmekaAff2, Aff3, Osemwegie, Omorefosa Osarenkhoe, Iranloye, Yetunde Mary, Adewumi, Adejoke Deborah, Taiwo, Abiola Ezekiel, Erinle, Oluwakemi Christianah, Ajayi, Iyanuoluwa Esther, Ojo, Oluwafemi AdelekeAff5, IDs41598024553121_cor9

    المصدر: Scientific Reports. 14(1)

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  9. 9
    دورية أكاديمية
    Microencapsulation of orange-fleshed sweet potato (Ipomoea batatas) carotenoid extract by spray-drying with maltodextrin and whey protein concentrates

    المؤلفون: Saefullah Thaher, Sri Anggrahini, Chusnul Hidayat, Hari Hariadi

    المصدر: Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering, Vol 5, Iss 2, Pp 130-137 (2022)

    مصطلحات موضوعية: maltodextrin, microencapsulation, orange-fleshed sweet potato, spray-drying, whey protein concentrates, Agriculture

    وصف الملف: electronic resource

    Relation: https://afssaae.ub.ac.id/index.php/afssaae/article/view/406/126; https://doaj.org/toc/2622-5921

    URL الوصول: https://doaj.org/article/d770d3263bf643fc865f153b24e5bcd3

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  10. 10
    دورية أكاديمية
    FUNCTIONAL, PASTING AND SENSORY PROPERTIES OF COMPLEMENTARY FOOD FROM ORANGE FLESHED SWEETPOTATO- ROASTED AFRICAN YAM BEAN-TIGERNUT COMPOSITE FLOUR USING RESPONSE SURFACE METHODOLOGY

    المؤلفون: Omobolanle Omowunmi OLORODE, Emmanuel Kehinde OKE, Pius Alaba AGBEBI, Adebola Atinuke ALABI, Femi Fidelis AKINWANDE

    المصدر: Food and Environment Safety, Vol 21, Iss 4, Pp 273-291 (2022)

    مصطلحات موضوعية: complementary food, orange fleshed sweet potato, roasted african yam bean, tigernut flour, Food processing and manufacture, TP368-456

    وصف الملف: electronic resource

    Relation: http://fens.usv.ro/index.php/FENS/article/view/928/818; https://doaj.org/toc/2068-6609; https://doaj.org/toc/2559-6381

    URL الوصول: https://doaj.org/article/d5f5d6a4dbfb4a85b93da98de1c654ee

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