المؤلفون: Jana Majerova, Sarka Cizkova

المصدر: Frontiers in Sustainable Food Systems, Vol 8 (2024)

مصطلحات موضوعية: organic food, organic food consumption, organic milk, organic milk consumption, consumption function, income, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fsufs.2024.1331257/full; https://doaj.org/toc/2571-581X

URL الوصول: https://doaj.org/article/57cda9dea9284d0da89aca90fcf2384f

المؤلفون: Xuemei NIE, Yun XIE, Bozhou XU, Xiuli XU

المصدر: Shipin gongye ke-ji, Vol 44, Iss 23, Pp 246-252 (2023)

مصطلحات موضوعية: organic milk, carbon isotope ratio and nitrogen isotope ratio, uplc-q-orbitrap, different constituents, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/b481306f1011444096fadd897dd244ef

المؤلفون: Borghoff, Lisa Marie, Strassner, Carola, Herzig, Christian

المصدر: British Food Journal, 2023, Vol. 125, Issue 8, pp. 2949-2969.

URL الوصول: http://www.emeraldinsight.com/doi/10.1108/BFJ-06-2022-0535

المؤلفون: Gaukhar Konuspayeva, Bernard Faye, Moldir Nurseitova, Shynar Akhmetsadykova

المصدر: Frontiers in Nutrition, Vol 10 (2023)

مصطلحات موضوعية: organic milk, camel, contamination, residues, standard, label, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2023.1288553/full; https://doaj.org/toc/2296-861X

URL الوصول: https://doaj.org/article/d41c5985749242eaa0458a7070dce529

المؤلفون: Piccinin, Isadora N., Zielinski, Acacio A. F., Kuhnen, Shirley^{Aff1, IDs13165022004150_cor3}

المصدر: Organic Agriculture: Official journal of The International Society of Organic Agriculture Research. 13(1):73-82

المؤلفون: Requelme, Narcisa^Aff6, Afonso, Ana^Aff6

المساهمون: Howlett, Robert J., Series Editor^Aff1, Jain, Lakhmi C., Series Editor^Aff2, Rocha, Álvaro, editor^Aff3, López-López, Paulo Carlos, editor^Aff4, Salgado-Guerrero, Juan Pablo, editor^Aff5

المصدر: Communication, Smart Technologies and Innovation for Society : Proceedings of CITIS 2021. 252:217-228

المؤلفون: Vladimir, Surovtsev^Aff6, Yulia, Nikulina^Aff7, Elena, Payurova^Aff7

المساهمون: Howlett, Robert J., Series Editor^Aff1, Jain, Lakhmi C., Series Editor^Aff2, Ronzhin, Andrey, editor^Aff3, Berns, Karsten, editor^Aff4, Kostyaev, Alexander, editor^Aff5

المصدر: Agriculture Digitalization and Organic Production : Proceedings of the First International Conference, ADOP 2021, St. Petersburg, Russia, June 7–9, 2021. 245:41-51

المؤلفون: C.L. Manuelian, V. Vigolo, S. Burbi, F. Righi, M. Simoni, M. De Marchi

المصدر: Journal of Dairy Science, Vol 105, Iss 7, Pp 5561-5572 (2022)

مصطلحات موضوعية: amino acids, fatty acid, mineral, organic milk, farm intensity, Dairy processing. Dairy products, SF250.5-275, Dairying, SF221-250

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S0022030222002703; https://doaj.org/toc/0022-0302

URL الوصول: https://doaj.org/article/f234d68108074c5089f4d25afae7e59c

لا يتم عرض هذه النتيجة على الضيوف.
تسجيل الدخول للوصول الكامل.

المؤلفون: Svetlana Ignjatijević, Jelena Vapa Tankosić, Nikola Puvača, Marko Carić, Aleksandar Rajković, Snežana Lekić, Vladimir Tomašević, Bojan Vapa, Radivoj Prodanović

المصدر: Mljekarstvo, Vol 72, Iss 3, Pp 140-150 (2022)

مصطلحات موضوعية: organic milk, conventional milk, human capital, performance, sustainability, Dairying, SF221-250

وصف الملف: electronic resource

Relation: https://hrcak.srce.hr/file/405071; https://doaj.org/toc/0026-704X; https://doaj.org/toc/1846-4025

URL الوصول: https://doaj.org/article/045cceec4496475cbade27c5b8a7b441