المؤلفون: Requelme, Narcisa^Aff6, Afonso, Ana^Aff6

المساهمون: Howlett, Robert J., Series Editor^Aff1, Jain, Lakhmi C., Series Editor^Aff2, Rocha, Álvaro, editor^Aff3, López-López, Paulo Carlos, editor^Aff4, Salgado-Guerrero, Juan Pablo, editor^Aff5

المصدر: Communication, Smart Technologies and Innovation for Society : Proceedings of CITIS 2021. 252:217-228

المؤلفون: Vladimir, Surovtsev^Aff6, Yulia, Nikulina^Aff7, Elena, Payurova^Aff7

المساهمون: Howlett, Robert J., Series Editor^Aff1, Jain, Lakhmi C., Series Editor^Aff2, Ronzhin, Andrey, editor^Aff3, Berns, Karsten, editor^Aff4, Kostyaev, Alexander, editor^Aff5

المصدر: Agriculture Digitalization and Organic Production : Proceedings of the First International Conference, ADOP 2021, St. Petersburg, Russia, June 7–9, 2021. 245:41-51

المؤلفون: Zuba-Ciszewska, Maria, Kowalska, Aleksandra, Manning, Louise, Brodziak, Aneta

المصدر: British Food Journal, 2019, Vol. 121, Issue 12, pp. 3396-3412.

URL الوصول: http://www.emeraldinsight.com/doi/10.1108/BFJ-11-2018-0750

المؤلفون: Ouranios Tzamaloukas, Marina C. Neofytou, Panagiotis E. Simitzis, Despoina Miltiadou

المصدر: Foods, Vol 10, Iss 5, p 1016 (2021)

مصطلحات موضوعية: organic milk production, cows, goats, sheep, fatty acids, Halloumi cheese, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/10/5/1016; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/6212ba7d98db4cb29388cdf5796e9518

المؤلفون: Naadland, Sondre Stokke, Steinshamn, Håvard, Randby, Åshild Taksdal

المصدر: Organic Agriculture: Official journal of The International Society of Organic Agriculture Research. March 2017 7(1):41-51

المؤلفون: D.S.C. Paciullo, M.F.A. Pires, L.J.M. Aroeira, M.J.F. Morenz, R.M. Maurício, C.A.M. Gomide, S.R. Silveira

المصدر: Animal, Vol 8, Iss 8, Pp 1264-1271 (2014)

مصطلحات موضوعية: agroforestry, dairy cow, forage legumes, nutritive value, organic milk production, Animal culture, SF1-1100

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1751731114000767; https://doaj.org/toc/1751-7311

URL الوصول: https://doaj.org/article/0c41092e46884940ad162829866c0ac4

المؤلفون: Marina C. Neofytou, Despoina Miltiadou, Panagiotis E. Simitzis, Ouranios Tzamaloukas

المصدر: Foods
Volume 10
Issue 5
Foods, Vol 10, Iss 1016, p 1016 (2021)

مصطلحات موضوعية: sheep, Health (social science), goats, Cows, organic milk production, Plant Science, TP1-1185, Biology, Health Professions (miscellaneous), Microbiology, fatty acids, Article, Protein content, 03 medical and health sciences, cows, Halloumi cheese, Animal and Dairy Science, Food science, 030304 developmental biology, chemistry.chemical_classification, 0303 health sciences, Sheep, Fatty, business.industry, Agricultural Sciences, Chemical technology, 0402 animal and dairy science, Fatty acid, food and beverages, 04 agricultural and veterinary sciences, 040201 dairy & animal science, chemistry, Agriculture, Organic milk production, Milk fat, Organic farming, Composition (visual arts), Acids goats, Season, business, season, Food Science, Polyunsaturated fatty acid

وصف الملف: application/pdf; pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3a2b07048cd40dc5563c9fa4602deb0f

المؤلفون: Johansson, Birgitta, Kumm, Karl-Ivar, Åkerlind, Maria, Nadeau, Elisabet

المصدر: Organic Agriculture: Official journal of The International Society of Organic Agriculture Research. March 2015 5(1):29-38

المؤلفون: C.L. Marley, R.F. Weller, M. Neale, D.C.J. Main, S. Roderick, R. Keatinge

المصدر: Animal, Vol 4, Iss 2, Pp 259-271 (2010)

مصطلحات موضوعية: organic milk production, dairy cows, Animal culture, SF1-1100

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1751731109991066; https://doaj.org/toc/1751-7311

URL الوصول: https://doaj.org/article/819b3b5f4399441b937398de9b912f90

المؤلفون: Molkentin, Joachim, Giesemann, Anette

المصدر: Analytical and Bioanalytical Chemistry. May 2007 388(1):297-305