المؤلفون: Braconi, Paolo
مصطلحات موضوعية: filiera corta, storia dell'alimentazione, Alimentazione romana, orticoltura antica
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3982::f65c10f94dc64cad25958447b81efd9ehttp://hdl.handle.net/11391/1454673