المؤلفون: Omahen, Joži

المساهمون: Bogovič Matijašić, Bojana

مصطلحات موضوعية: identifikacija bakterij, bacteria identification, MALDI-TOF mass spectrometry, udc:579.67:615.372:577.2.083, Streptococcus, dietary supplements, žive bakterije, Lactobacillus, PCR, označevanje živil, masna spektrometrija z MALDI-TOF, viable bacteria, Bifidobacterium, prehranska dopolnila, food labeling

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3505::e0c287427e0e82f6f464da9ce3bd33f0
https://hdl.handle.net/20.500.12556/RUL-128728

المؤلفون: Janžekovič, Ana

المساهمون: Pajk Žontar, Tanja

مصطلحات موضوعية: sladila, barvila, legislation, živila, udc:664.022.3:366.1, consumers, food safety, potrošniki, zakonodaja, foods, surveys, aditivi, konzervansi, colours, označevanje živil, additives, preservatives, ankete, sweeteners, varnost živil, food labeling

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3505::4062faf6cbf8c97421f62a78506cfe22
https://repozitorij.uni-lj.si/IzpisGradiva.php?id=124507

المؤلفون: Thaler, Tina

المساهمون: Pajk Žontar, Tanja

مصطلحات موضوعية: nutritional value, senzorične lastnosti, senzorične analize, labelling, udc:637.38:641.1:543.2/.9, maščobnokislinska sestava, indeks trombogenosti, fatty acids composition, hranilna vrednost, rastlinski nadomestki sira, atherogenic index, plant-based cheese substitutes, sensory analysis, indeks aterogenosti, thrombogenic index, chemical analysis, kemijske analize, označevanje živil, sensory properties

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3505::8d8124bcc4289bd8e2f462e7adadaffa
https://repozitorij.uni-lj.si/Dokument.php?id=135484&dn=

المؤلفون: Kunstek, Patricija

المساهمون: Pajk Žontar, Tanja

مصطلحات موضوعية: nutritional value, veganske klobasice, veganske majo, plant-based substitutes for food of animal origin, udc:637.518:641.1, hranilna vrednost, vegan sausages, food labelling, vegan cevapcici, rastlinski nadomestki živil živalskega izvora, označevanje živil, vegan mayo, veganski čevapčiči, fermentirani rastlinski napitki, fermented plant-based drinks

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3505::fa764c9e8d273d95cb6d54f501d01084
https://repozitorij.uni-lj.si/IzpisGradiva.php?id=119918

المؤلفون: Okorn, Andrej

المساهمون: Košmerl, Tatjana

مصطلحات موضوعية: alergeni v vinu, food, udc:663.2:641.1:366-05, allergens in wine, hranilna vrednost, živila, food labelling, nutrition value, consumers, geographical indication, energy value, potrošniki, geografska označba, vino, označevanje živil, deklaracije na živilih, energijska vrednost, wine, food declaration

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3505::8ae1b94adb7378906e053eef4d32922b
https://hdl.handle.net/20.500.12556/RUL-118891

المؤلفون: Antunes, Teja

المساهمون: Fidler Mis, Nataša

مصطلحات موضوعية: labelling, diet for allergy, prehrana otrok, child nutrition, food allergies, alergeni, wheat flour, dietna prehrana, nutrition, food pyramid, prehrana, prehranska piramida, označevanje živil, menus, diete pri alergiji, pšenična moka, udc:613.2:57.083.32:664.641.14, allergens, prehranske alergije, jedilniki

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3505::ffa4374eac324f51cf0f6dbc1b5fbe3c
https://repozitorij.uni-lj.si/Dokument.php?id=133388&dn=

المؤلفون: Miklavec, Krista

المساهمون: Pravst, Igor

مصطلحات موضوعية: zdravstvene trditve, evaluation of symbols, analiza sestavljenih učinkov, food choice, nutrition claims, consumers, potrošniki, metode asociacije, research methods, foods, health claims, simbol varovalnega živila, symbols, conjoint analiza, udc:641.1:663/664:366.1, prehranske trditve, raziskovalne metode, vrednotenje simbolov, simboli, protective food symbol, živila, food labelling, association method, izbira živil, označevanje živil, conjoint analysis

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3505::d56956fa7d4a6f4ac49d48a23c4de57a
https://hdl.handle.net/20.500.12556/RUL-118840

المؤلفون: Eržen, Naja

المساهمون: Kač, Milica

مصطلحات موضوعية: piškoti, errors in food labels, čips, food labels on packaging, prevodi deklaracij, biscuits, pravilnost označb, chips, udc:664.682.014+664.834.014:621.798.6, food labelling, označbe na embalaži, deklaracije na embalaži, napake na označbah, označevanje živil, accuracy of food labels, translations of food labels

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3505::862472dad094071873863a39a40a5d8b
https://repozitorij.uni-lj.si/Dokument.php?id=133499&dn=

المؤلفون: Juvančič, Mateja

المساهمون: Kuhar, Aleš

مصطلحات موضوعية: designations of special quality, nakupno vedenje, consumer behaviour, percipirana vrednost, živila, food labelling, označba porekla, agricultural products, geographical indication, consumers, kmetijski proizvodi, potrošniki, geografska označba, foods, označevanje živil, designation of origin, udc:338.43+339.1:641.1, označbe posebne kakovosti, perceived value

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URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3505::659f84c5b448caa5397dde2b8b081d25
https://repozitorij.uni-lj.si/Dokument.php?id=133207&dn=

المؤلفون: Monique M. Raats, Anita Kušar, Katja Žmitek, Liisa Lähteenmäki, Igor Pravst

المصدر: Comprehensive reviews in food science and food safety, vol. 20, no. 2, pp. 1307-1332, 2021.
Kušar, A, Žmitek, K, Lähteenmäki, L, Raats, M M & Pravst, I 2021, ' Comparison of requirements for using health claims on foods in the European Union, the USA, Canada, and Australia/New Zealand ', Comprehensive Reviews in Food Science and Food Safety, vol. 20, no. 2, pp. 1307-1332 . https://doi.org/10.1111/1541-4337.12716

مصطلحات موضوعية: Canada, media_common.quotation_subject, Health benefits, 01 natural sciences, substantiation, Scientific evidence, 0404 agricultural biotechnology, Promotion (rank), Health claims on food labels, prehrana, Order (exchange), health claims, Food Labeling, media_common.cataloged_instance, udc:612.3, European Union, European union, health care economics and organizations, food labeling, functional foods, media_common, Public economics, 010401 analytical chemistry, zdravstvene zahteve, Australia, regulation, 04 agricultural and veterinary sciences, Consumer protection, 040401 food science, 0104 chemical sciences, predpisi, označevanje živil, Disease risk, Business, Food Science, New Zealand

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URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c93f914e3e2aeca982d6dfe482cfa99c
https://pubmed.ncbi.nlm.nih.gov/33565710