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المؤلفون: Yahya Z. Eid, Khairy A. Amber, Ahmed A. Saleh, Ashia Zaki, Tarek A. Ebeid, Neamat Badwi, Ahmed El Awady
المصدر: Veterinarski arhiv
Volume 90
Issue 1مصطلحات موضوعية: chemistry.chemical_classification, Meal, General Veterinary, Bran, Linolenic acid, Linoleic acid, Fatty acid, Biology, cumin seed meal, wheat bran, layers, egg quality, lipid peroxidation, fatty acids, Feed conversion ratio, Laying, obrok sa sjemenkama kima, pšenične mekinje, nesilice, kvaliteta jaja, lipidna peroksidacija, masne kiseline, chemistry.chemical_compound, Blood chemistry, chemistry, Food science
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ca5c31c609fb7dd788a897cd16be8113
https://doi.org/10.24099/vet.arhiv.0500 -
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المؤلفون: Milićević, Nataša
المساهمون: Pajin, Biljana, Sakač, Marijana, Fišteš, Aleksandar
المصدر: Универзитет у Новом Саду
CRIS UNSمصطلحات موضوعية: Wheat bran, oat bran, gels, fat replacers, cookies, gelovi, Pšenične mekinje, ovsene mekinje, zamenjivači masti, keks
URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::58aad152aa08b796a535a0ce86635659
http://nardus.mpn.gov.rs/bitstream/id/40513/Disertacija.pdf -
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المصدر: Zbornik Matice srpske za prirodne nauke
Zbornik Matice Srpske za Prirodne Nauke, Vol 2017, Iss 133, Pp 57-62 (2017)مصطلحات موضوعية: Chemistry, Wheat flour, food and beverages, pšenične mekinje, deoksinivalenol, pšenično brašno, Deoxynivalenol, wheat flour, General Earth and Planetary Sciences, ELISA, Food science, lcsh:Science (General), wheat bran, lcsh:Q1-390, General Environmental Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::19a3137076d416e3de695a33b4fb77a5
http://rik.mrizp.rs/handle/123456789/683 -
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المؤلفون: Alexandra Kotogán, Brigitta Németh, Csaba Vágvölgyi, Tamás Papp, Miklós Takó
المصدر: Food Technology and Biotechnology
Volume 52
Issue 1مصطلحات موضوعية: Zygomycetes, tributirin, pšenične mekinje, p-nitrofenil-palmitat, transesterifikacija, zygomycetes, tributyrin, wheat bran, p-nitrophenyl palmitate, transesterification
وصف الملف: application/pdf
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المؤلفون: Jing Wang, Xiaoping Yuan, Baoguo Sun, Yanping Cao
المصدر: Food Technology and Biotechnology
Volume 49
Issue 4مصطلحات موضوعية: pšenične mekinje, enzimski hidrolizati, aloksan, lipidna peroksidacija, mikrosom iz jetre, humani lipoprotein male gustoće, wheat bran, enzymatic hydrolysates, alloxan, lipid peroxidation, liver microsome, low-density lipoprotein
وصف الملف: application/pdf
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المؤلفون: Sheikh Nizamudeen, Bijender K. Bajaj
المصدر: Food Technology and Biotechnology
Volume 47
Issue 4مصطلحات موضوعية: endoglukanaza, Bacillus sp. NZ, tolerancija na povišenu temperaturu i povećanu pH-vrijednost, pšenične mekinje, endoglucanase, thermo-alkalitolerant, alkalitolerant, thermotolerant, wheat bran
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od_______951::33efa383cafbd146f23c2bf57512e350
https://hrcak.srce.hr/file/68396 -
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المؤلفون: Jing Wang, Xiaoping Yuan, Baoguo Sun, Yuan Tian, Yanping Cao
المصدر: Food Technology and Biotechnology
Volume 47
Issue 1مصطلحات موضوعية: antioxidant activity, enzymatic hydrolysates, iron chelation, oxidative stress, wheat bran, xylanases, antioksidacijska aktivnost, enzimski hidrolizati, stvaranje kelata sa željezom, oksidacijski stres, pšenične mekinje, ksilanaze
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od_______951::3cf171d62a022b66ff8b3c8274fa9133
https://hrcak.srce.hr/file/52613 -
8مورد إلكتروني
عناروين إضافية: Učinak zamjene obroka od pšeničnih mekinja obrokom sa sjemenkama kima na nesenje, kvalitetu jaja i masnokiselinski profil u kokoši nesilica
المصدر: Veterinarski arhiv; ISSN 0372-5480 (Print); ISSN 1331-8055 (Online); Volume 90; Issue 1
مصطلحات الفهرس: cumin seed meal; wheat bran; layers; egg quality; lipid peroxidation; fatty acids, obrok sa sjemenkama kima; pšenične mekinje; nesilice; kvaliteta jaja; lipidna peroksidacija; masne kiseline, text, info:eu-repo/semantics/article, info:eu-repo/semantics/publishedVersion
URL:
https://hrcak.srce.hr/235739 https://hrcak.srce.hr/file/342505
info:eu-repo/semantics/altIdentifier/doi/10.24099/vet.arhiv.0500 -
9مورد إلكتروني
المصدر: Универзитет у Новом Саду
مصطلحات الفهرس: Pšenične mekinje, ovsene mekinje, gelovi, zamenjivači masti, keks, Wheat bran, oat bran, gels, fat replacers, cookies, Doktorska disertacija
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10مورد إلكتروني
المصدر: Универзитет у Новом Саду
مصطلحات الفهرس: Pšenične mekinje, ovsene mekinje, gelovi, zamenjivači masti, keks, Wheat bran, oat bran, gels, fat replacers, cookies, doctoralThesis
URL:
http://nardus.mpn.gov.rs/handle/123456789/10386 http://nardus.mpn.gov.rs/bitstream/id/40513/Disertacija.pdf http://nardus.mpn.gov.rs/bitstream/id/40514/IzvestajKomisije.pdf