المؤلفون: Yahya Z. Eid, Khairy A. Amber, Ahmed A. Saleh, Ashia Zaki, Tarek A. Ebeid, Neamat Badwi, Ahmed El Awady

المصدر: Veterinarski arhiv
Volume 90
Issue 1

مصطلحات موضوعية: chemistry.chemical_classification, Meal, General Veterinary, Bran, Linolenic acid, Linoleic acid, Fatty acid, Biology, cumin seed meal, wheat bran, layers, egg quality, lipid peroxidation, fatty acids, Feed conversion ratio, Laying, obrok sa sjemenkama kima, pšenične mekinje, nesilice, kvaliteta jaja, lipidna peroksidacija, masne kiseline, chemistry.chemical_compound, Blood chemistry, chemistry, Food science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ca5c31c609fb7dd788a897cd16be8113
https://doi.org/10.24099/vet.arhiv.0500

المؤلفون: Milićević, Nataša

المساهمون: Pajin, Biljana, Sakač, Marijana, Fišteš, Aleksandar

المصدر: Универзитет у Новом Саду
CRIS UNS

مصطلحات موضوعية: Wheat bran, oat bran, gels, fat replacers, cookies, gelovi, Pšenične mekinje, ovsene mekinje, zamenjivači masti, keks

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::58aad152aa08b796a535a0ce86635659
http://nardus.mpn.gov.rs/bitstream/id/40513/Disertacija.pdf

المؤلفون: Z Slavica Stankovic, S Vesna Krnjaja, M Veselinka Zecevic, Marko Jauković

المصدر: Zbornik Matice srpske za prirodne nauke
Zbornik Matice Srpske za Prirodne Nauke, Vol 2017, Iss 133, Pp 57-62 (2017)

مصطلحات موضوعية: Chemistry, Wheat flour, food and beverages, pšenične mekinje, deoksinivalenol, pšenično brašno, Deoxynivalenol, wheat flour, General Earth and Planetary Sciences, ELISA, Food science, lcsh:Science (General), wheat bran, lcsh:Q1-390, General Environmental Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::19a3137076d416e3de695a33b4fb77a5
http://rik.mrizp.rs/handle/123456789/683

المؤلفون: Alexandra Kotogán, Brigitta Németh, Csaba Vágvölgyi, Tamás Papp, Miklós Takó

المصدر: Food Technology and Biotechnology
Volume 52
Issue 1

مصطلحات موضوعية: Zygomycetes, tributirin, pšenične mekinje, p-nitrofenil-palmitat, transesterifikacija, zygomycetes, tributyrin, wheat bran, p-nitrophenyl palmitate, transesterification

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od_______951::4c786a349a3212c200ee32c32491542a
https://hrcak.srce.hr/118553

المؤلفون: Jing Wang, Xiaoping Yuan, Baoguo Sun, Yanping Cao

المصدر: Food Technology and Biotechnology
Volume 49
Issue 4

مصطلحات موضوعية: pšenične mekinje, enzimski hidrolizati, aloksan, lipidna peroksidacija, mikrosom iz jetre, humani lipoprotein male gustoće, wheat bran, enzymatic hydrolysates, alloxan, lipid peroxidation, liver microsome, low-density lipoprotein

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od_______951::71bf69fe2635fa9e2d051e403d7834ea
https://hrcak.srce.hr/file/111617

المؤلفون: Sheikh Nizamudeen, Bijender K. Bajaj

المصدر: Food Technology and Biotechnology
Volume 47
Issue 4

مصطلحات موضوعية: endoglukanaza, Bacillus sp. NZ, tolerancija na povišenu temperaturu i povećanu pH-vrijednost, pšenične mekinje, endoglucanase, thermo-alkalitolerant, alkalitolerant, thermotolerant, wheat bran

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od_______951::33efa383cafbd146f23c2bf57512e350
https://hrcak.srce.hr/file/68396

المؤلفون: Jing Wang, Xiaoping Yuan, Baoguo Sun, Yuan Tian, Yanping Cao

المصدر: Food Technology and Biotechnology
Volume 47
Issue 1

مصطلحات موضوعية: antioxidant activity, enzymatic hydrolysates, iron chelation, oxidative stress, wheat bran, xylanases, antioksidacijska aktivnost, enzimski hidrolizati, stvaranje kelata sa željezom, oksidacijski stres, pšenične mekinje, ksilanaze

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od_______951::3cf171d62a022b66ff8b3c8274fa9133
https://hrcak.srce.hr/file/52613

عناروين إضافية: Učinak zamjene obroka od pšeničnih mekinja obrokom sa sjemenkama kima na nesenje, kvalitetu jaja i masnokiselinski profil u kokoši nesilica

المصدر: Veterinarski arhiv; ISSN 0372-5480 (Print); ISSN 1331-8055 (Online); Volume 90; Issue 1

مصطلحات الفهرس: cumin seed meal; wheat bran; layers; egg quality; lipid peroxidation; fatty acids, obrok sa sjemenkama kima; pšenične mekinje; nesilice; kvaliteta jaja; lipidna peroksidacija; masne kiseline, text, info:eu-repo/semantics/article, info:eu-repo/semantics/publishedVersion

URL: https://hrcak.srce.hr/235739
https://hrcak.srce.hr/file/342505
info:eu-repo/semantics/altIdentifier/doi/10.24099/vet.arhiv.0500

المصدر: Универзитет у Новом Саду

مصطلحات الفهرس: Pšenične mekinje, ovsene mekinje, gelovi, zamenjivači masti, keks, Wheat bran, oat bran, gels, fat replacers, cookies, Doktorska disertacija

URL: http://nardus.mpn.gov.rs/123456789/10386

المصدر: Универзитет у Новом Саду

مصطلحات الفهرس: Pšenične mekinje, ovsene mekinje, gelovi, zamenjivači masti, keks, Wheat bran, oat bran, gels, fat replacers, cookies, doctoralThesis

URL: http://nardus.mpn.gov.rs/handle/123456789/10386
http://nardus.mpn.gov.rs/bitstream/id/40513/Disertacija.pdf
http://nardus.mpn.gov.rs/bitstream/id/40514/IzvestajKomisije.pdf