المؤلفون: Heidi L. Weiss, Stephanie A. Rock, Tianyan Gao, Chi Wang, Jing Li, B. Mark Evers, Yuanyuan Wu, Kai Jiang, Yajuan Liu, Jianhang Jia

المصدر: Cellular and Molecular Gastroenterology and Hepatology
Cellular and Molecular Gastroenterology and Hepatology, Vol 13, Iss 2, Pp 501-516 (2022)

مصطلحات موضوعية: PPARδ, peroxisome proliferator-activated receptor δ, Enteroendocrine cell, RC799-869, Lgr5, Leucine-rich repeat-containing G-protein coupled receptor 5, Mice, chemistry.chemical_compound, GLP-2, glucagon-like peptide 2, GSEA, gene set enrichment analysis, Intestinal mucosa, FACS, fluorescence-activated cell sorting, Intestine, Small, Gene expression, Neurotensin, Original Research, Stem Cells, EdU, 5-ethynyl-2′-deoxyuridine, Gastroenterology, Wnt signaling pathway, LGR5, p-ERK1/2, phosphorylated ERK1/2, Diseases of the digestive system. Gastroenterology, EGFP, enhanced green fluorescent protein, mRNA, messenger RNA, Cell biology, Intestinal Stem Cells, medicine.anatomical_structure, CRC, colorectal cancer, ISC, intestinal stem cell, EE, enteroendocrine, qPCR, quantitative polymerase chain reaction, Drosophila, Stem cell, LRP6, low density lipoprotein receptor-related protein 6, GSK3β, glycogen synthase kinase 3 beta, p-GSK3β, phosphorylated GSK3β, NTR1, neurotensin receptor 1, PBS, phosphate-buffered saline, Biology, ERK, extracellular-signal-regulated kinase, NT, neurotensin, digestive system, cDNA, complementary DNA, medicine, Animals, p-AKT, phosphorylated AKT, TK, tachykinin, Cell Proliferation, LED, low-energy diet, Hepatology, fungi, Nutrients, Small intestine, Diet, chemistry, FAO, fatty acid oxidation, MAPK, mitogen-activated protein kinase

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8b829f42bc7cc4f64577e8588c520793
https://doi.org/10.1016/j.jcmgh.2021.09.006