المؤلفون: Rogošić, Jozo

مصطلحات موضوعية: Palatabilnost, odabir hrane, biljojedi, palatabilnost, preferentnost, izbor hrane herbivora

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::5b8bb367f3a5a0c1333c381ef1e2f045
https://www.bib.irb.hr/331059

المؤلفون: J. Rogošić

المصدر: Stočarstvo : Časopis za unapređenje stočarstva
Volume 62
Issue 2

مصطلحات موضوعية: palatability, preference, Herbivores Food Selection, palatabilnost, preferentnost, izbor hrane herbivora

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od_______951::6f0eac592c903870064656f002850bdc
https://hrcak.srce.hr/file/38356

المؤلفون: Havranek, Davor

مصطلحات موضوعية: Dactilys glomerata, Festuca arundinacea, Phleum pratense, Festuca pratensis, palatabilnost, ovce, selektivna ispaša

URL الوصول: https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::ffdc324c91928245f88206c3e329467e
https://www.bib.irb.hr/64675

عناروين إضافية: THE ROLE OF PALATABILITY IN HERBIVORES FOOD SELECTION

المصدر: Stočarstvo : Časopis za unapređenje stočarstva; ISSN 0351-0832 (Print); ISSN 1848-9044 (Online); Volume 62; Issue 2

مصطلحات الفهرس: palatabilnost; preferentnost; izbor hrane herbivora, palatability; preference; Herbivores Food Selection, text, info:eu-repo/semantics/article, info:eu-repo/semantics/publishedVersion

URL: https://hrcak.srce.hr/24335
https://hrcak.srce.hr/file/38356

عناروين إضافية: THE ROLE OF PALATABILITY IN HERBIVORES FOOD SELECTION

المصدر: Stočarstvo : Časopis za unapređenje stočarstva; ISSN 0351-0832 (Print); ISSN 1848-9044 (Online); Volume 62; Issue 2

مصطلحات الفهرس: palatabilnost; preferentnost; izbor hrane herbivora, palatability; preference; Herbivores Food Selection, text, info:eu-repo/semantics/article, info:eu-repo/semantics/publishedVersion